Five Beers, Including Shiga Kogen Beer’s Miyama Blonde, on Tap at Tsubamenosu in Sumiyoshi
Beer Stand Tsubamenosu, a beer pub in Sumiyoshi, Tokyo, has announced a five-beer tap list featuring Shiga Kogen Beer’s Miyama Blonde. The selection ranges from a crisp lager to pale ale and a fruit-infused sour ale, offering several styles for a rainy Thursday evening.
Hop BroBeer Stand Tsubamenosu in Sumiyoshi has five distinctive beers on tap. It’s the kind of lineup that makes you want to stop by on a drizzly Thursday.
MugiWhat, five beers to try? I usually curl up at home on rainy days, but now my plans are wobbling!
Hop BroThe star is Shiga Kogen Beer’s Miyama Blonde. It’s a Japanese-style saison made with homegrown Miyama Nishiki sake rice and Shinshu Wase hops.
MugiWhat even is a saison? If it’s seasonal, my drinking pace might not be fast enough!
Hop BroA saison is traditionally a light, easy-drinking style enjoyed around farm-work seasons. Miyama Blonde combines a lemon-like aroma with gentle sweetness and balanced bitterness.
MugiOoh, it sounds perfect for a first pint! If it hides its strength well, my glass may mysteriously keep becoming empty…
Hop BroThere’s also Kirin Heartland, Isekado Brewery Classic Pale Ale, Shiga Kogen’s Muga Muchu, and Sankt Gallen’s Whey Sour Ale Strawberry.
MugiA strawberry sour ale!? Tart strawberry flavor sounds like dessert territory—but I want it before dinner too. What a dilemma!
Hop BroStart crisp with Heartland, explore hops through the pale ale, or go for the richer Muga Muchu. Clearly, a tasting flight wins.
MugiThen let’s meet at Sumiyoshi 2-25-2, from 6 p.m. to midnight, Monday through Saturday! We’ll check the latest tap list and toast through the rain!
Beer Stand Tsubamenosu in Sumiyoshi, Koto City, Tokyo, has shared its current tap list. The beer pub offers both craft beer and sake in a casual standing-bar setting, with five beers available on this lineup.
The highlight is Shiga Kogen Beer’s Miyama Blonde. Brewed with locally grown Miyama Nishiki sake rice and Shinshu Wase hops, this Japanese-style saison is described as having a refreshing lemon-like aroma, subtle sweetness, balanced bitterness, and a crisp finish that does not feel overly alcoholic. It should work well as either a refreshing first pour or a pairing with food.
The lineup also includes KIRIN Heartland, Ise Kadoya Beer Classic Pale Ale, Shiga Kogen Beer Muga Muryo, and Sankt Gallen Whey Sour Ale Strawberry. Together, the selection covers a broad range of profiles, from clean lager character and hop-forward pale ale to a fuller-bodied beer and a fruit-accented sour ale.
Tsubamenosu is located at 2-25-2 Sumiyoshi, Koto-ku, Tokyo, and is open Monday through Saturday from 6:00 p.m. to midnight. For beer drinkers looking to compare several Japanese beers in a compact Sumiyoshi pub, it is a timely stop. As tap selections may change, checking the venue’s latest updates before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Stand Tsubamenosu in Sumiyoshi has five distinctive beers on tap. It’s the kind of lineup that makes you want to stop by on a drizzly Thursday.
MugiWhat, five beers to try? I usually curl up at home on rainy days, but now my plans are wobbling!
Hop BroThe star is Shiga Kogen Beer’s Miyama Blonde. It’s a Japanese-style saison made with homegrown Miyama Nishiki sake rice and Shinshu Wase hops.
MugiWhat even is a saison? If it’s seasonal, my drinking pace might not be fast enough!
Hop BroA saison is traditionally a light, easy-drinking style enjoyed around farm-work seasons. Miyama Blonde combines a lemon-like aroma with gentle sweetness and balanced bitterness.
MugiOoh, it sounds perfect for a first pint! If it hides its strength well, my glass may mysteriously keep becoming empty…
Hop BroThere’s also Kirin Heartland, Isekado Brewery Classic Pale Ale, Shiga Kogen’s Muga Muchu, and Sankt Gallen’s Whey Sour Ale Strawberry.
MugiA strawberry sour ale!? Tart strawberry flavor sounds like dessert territory—but I want it before dinner too. What a dilemma!
Hop BroStart crisp with Heartland, explore hops through the pale ale, or go for the richer Muga Muchu. Clearly, a tasting flight wins.
MugiThen let’s meet at Sumiyoshi 2-25-2, from 6 p.m. to midnight, Monday through Saturday! We’ll check the latest tap list and toast through the rain!
