CraftBeer Bar BRONX Announces May 24 Tap List: 11 Beers Including GREAT BLUE
The beer pub CraftBeer Bar BRONX in Midori Ward, Saitama City, unveiled its tap list for Sunday service on May 24. The lineup spans from GREAT BLUE and Over Drive IPA to Asahi staples, Orion, Peroni, and Pilsner Urquell.
Hop BroToday's CraftBeer Bar BRONX tap list for May 24 is seriously strong. They've got GREAT BLUE, Over Drive IPA, and Wheat Ale too, so they're really covering both craft and classics.
MugiWait, 11 beers on tap? And they even have Asahi Super Dry in Kuroda Pour, Super Cold, and more. The names alone make me feel cooler!
Hop BroExactly. Since it's open continuously from 11:30 to 22:00, it doesn't leave out either the lunch drinkers or the evening crowd. With happy hour running until 16:00, it's also a good place to start with a light first drink.
MugiKuroda Pour? What's that! Does the taste change depending on how it's poured? Is it like a battle over foam?
Hop BroGood question. Kuroda Pour is one of Asahi's pouring methods. The goal is to fine-tune the foam and temperature so the beer goes down more smoothly. It's like adding even more chill to an already icy-cold world.
MugiOhhh! So Over Drive IPA is the one that hits hard with hops, right? The name alone sounds like it's revving the engine!
Hop BroThat's right. It's a style where the hop profile comes through clearly, for people who want to enjoy bitterness and citrus notes. On the other hand, Wheat Ale has a soft mouthfeel thanks to the wheat, so it's interesting to be able to taste that range at the same place.
MugiSo you can do a lager comparison too? Orion, Peroni, and Pilsner Urquell are all there? Suddenly it's a world tour!
Hop BroExactly. Being able to drink all day in Higashi-Urawa is BRONX's strength, and it's the kind of place where craft fans and classic-beer fans alike end up arguing over what to order first.
MugiI can't take it, I want to toast right now! I'm seriously torn between starting with GREAT BLUE at BRONX or beginning gently with Wheat Ale!
On May 24, 2026, the beer pub CraftBeer Bar BRONX in Higashi-Urawa, Midori Ward, Saitama City, announced that day’s tap list. It will be open continuously from 11:30 to 22:00, with happy hour running until 16:00. The schedule is set up to make it easy to stop by throughout the day, as befits a Sunday.
The draft lineup for the day includes GREAT BLUE (Johana Beer), Over Drive IPA (Y.MARKET BREWING), and Wheat Ale (T.Y.HARBOR BREWERY), balancing craft selections with familiar staples. In addition, the Asahi lineup is well stocked, with Asahi Super Dry Kuroda Pour, Asahi Super Dry Super Cold, Asahi Super Dry Extra Cold, Asahi Nama Beer Maruef, and Asahi Nama Beer Kuro Nama.
Also on offer are Orion The Draft, Peroni Nastro Azzurro, and Pilsner Urquell. If you want to enjoy a hop-forward profile, Over Drive IPA is an easy choice; if you want something with a softer mouthfeel, Wheat Ale is a good fit; and if you want to drink lightly and keep going, Orion or Pilsner Urquell are easy picks. Being able to enjoy the individuality of craft beer and compare lagers at the same shop is what gives BRONX its character on a day like this.
As a beer pub where you can settle in and drink around Higashi-Urawa Station, it is a convenient business day for everything from afternoon drinking to a late-night pint.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's CraftBeer Bar BRONX tap list for May 24 is seriously strong. They've got GREAT BLUE, Over Drive IPA, and Wheat Ale too, so they're really covering both craft and classics.
MugiWait, 11 beers on tap? And they even have Asahi Super Dry in Kuroda Pour, Super Cold, and more. The names alone make me feel cooler!
Hop BroExactly. Since it's open continuously from 11:30 to 22:00, it doesn't leave out either the lunch drinkers or the evening crowd. With happy hour running until 16:00, it's also a good place to start with a light first drink.
MugiKuroda Pour? What's that! Does the taste change depending on how it's poured? Is it like a battle over foam?
Hop BroGood question. Kuroda Pour is one of Asahi's pouring methods. The goal is to fine-tune the foam and temperature so the beer goes down more smoothly. It's like adding even more chill to an already icy-cold world.
MugiOhhh! So Over Drive IPA is the one that hits hard with hops, right? The name alone sounds like it's revving the engine!
Hop BroThat's right. It's a style where the hop profile comes through clearly, for people who want to enjoy bitterness and citrus notes. On the other hand, Wheat Ale has a soft mouthfeel thanks to the wheat, so it's interesting to be able to taste that range at the same place.
MugiSo you can do a lager comparison too? Orion, Peroni, and Pilsner Urquell are all there? Suddenly it's a world tour!
Hop BroExactly. Being able to drink all day in Higashi-Urawa is BRONX's strength, and it's the kind of place where craft fans and classic-beer fans alike end up arguing over what to order first.
MugiI can't take it, I want to toast right now! I'm seriously torn between starting with GREAT BLUE at BRONX or beginning gently with Wheat Ale!
