Beer Bar Festa Shimokitazawa's new tap on April 4 is Forest Brewing's "Campfire Dunkel"
Beer Bar Festa (Festa) Shimokitazawa has released its tap list for April 4. The new tap is Forest Brewing's "Campfire Dunkel" from Miyagi, and the lineup is a 13-tap setup with 12 distinctive domestic and imported beers plus the regular Heartland.
Hop BroBeer Bar Festa in Shimokitazawa just put out its tap list for April 4, and the headline item is none other than Campfire Dunkel.
MugiWhoa, that already sounds delicious! Is Campfire Dunkel the kind of beer you drink while camping?
Hop BroIt's a dark lager made by Miyagi's Forest Brewing, and the key is that it has roasted character without being too heavy.
MugiI get the roasted part, but what even is a dark lager? Is it coffee-flavored beer?
Hop BroBasically, it has the toasty aroma of roasted malt, but because it ferments like a clean lager, it doesn't end up too heavy. It's the kind of beer you want to sip slowly.
MugiGot it, aromatic and easy to drink sounds amazing! And Festa has up to 13 taps, right? Even choosing sounds fun!
Hop BroExactly. With the regular Heartland included, it's a 13-tap lineup, so you can cover everything from domestic to imported.
MugiEven just the domestic side has a bunch of quirky picks, like Sanriku Oyster Stout and the Sansho White Ale!
Hop BroThe overseas side is strong too, with DDC! and Burnt Mill, all the way to Thornbridge, making for a lineup that really brings out the fun of tasting side by side.
MugiAnd it opens at 6:00 p.m. and last call on weekends is at 4:00 a.m., so you can hang out in Shimokitazawa all night long. That's almost unfair!
Hop BroThey've also got house-made sausages and beef tendon stewed in beer, so with food that pairs with beer too, this is basically a place you have to go drink at.
MugiYeah, my whole head is full of I want a pint right now!
Beer Bar Festa (Festa) Shimokitazawa has released its tap list for Saturday, April 4. It opens at 6:00 p.m., and on weekends last call is at 4:00 a.m., suggesting a business style that lets you enjoy Shimokitazawa's night for a long time. The interior is a beer pub with up to 13 taps, and there are darts in the back, making it easy to use for everything from solo drinks to group visits.
Today's new tap is Forest Brewing's "Campfire Dunkel" from Miyagi. It is a dark lager with roasted character but not too heavy, and it is being presented as the kind of beer you want to sip slowly. The domestic lineup includes Y Market's "Beeple," Repubrew's "Hamburg's Black Mist," Matsue Beer Hearn's "Sansho White Ale," and Iwate Kura's "Sanriku Oyster Stout," and with the regular Heartland included, there is a wide range of flavors.
The overseas selection includes DDC!'s "Don De Lucan," Burnt Mill's "Diamond Lake," Silver City's "Hefeweizen," Silver City's "Range West IPA," Thornbridge's "Double Green Mountain," and Echoes' "Monk's Indiscretion." With styles ranging from lager and white ale to IPA and stout, the lineup really captures the fun of comparing different beers side by side.
The food menu centers on beer-friendly dishes such as house-made sausages and beef tendon stewed in beer. Like a beer pub near Shimokitazawa Station, it is a place where you can drink, snack, and throw darts all in one go, which is very much Festa's style. The taps change quickly, so if there is a label you are interested in, it is probably best to visit early.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Bar Festa in Shimokitazawa just put out its tap list for April 4, and the headline item is none other than Campfire Dunkel.
MugiWhoa, that already sounds delicious! Is Campfire Dunkel the kind of beer you drink while camping?
Hop BroIt's a dark lager made by Miyagi's Forest Brewing, and the key is that it has roasted character without being too heavy.
MugiI get the roasted part, but what even is a dark lager? Is it coffee-flavored beer?
Hop BroBasically, it has the toasty aroma of roasted malt, but because it ferments like a clean lager, it doesn't end up too heavy. It's the kind of beer you want to sip slowly.
MugiGot it, aromatic and easy to drink sounds amazing! And Festa has up to 13 taps, right? Even choosing sounds fun!
Hop BroExactly. With the regular Heartland included, it's a 13-tap lineup, so you can cover everything from domestic to imported.
MugiEven just the domestic side has a bunch of quirky picks, like Sanriku Oyster Stout and the Sansho White Ale!
Hop BroThe overseas side is strong too, with DDC! and Burnt Mill, all the way to Thornbridge, making for a lineup that really brings out the fun of tasting side by side.
MugiAnd it opens at 6:00 p.m. and last call on weekends is at 4:00 a.m., so you can hang out in Shimokitazawa all night long. That's almost unfair!
Hop BroThey've also got house-made sausages and beef tendon stewed in beer, so with food that pairs with beer too, this is basically a place you have to go drink at.
MugiYeah, my whole head is full of I want a pint right now!
