"062福 Citrus Saison" from Kufuku Brewing Honjima Arrives at Taru Taru
The beer pub Taru Taru in Kawaramachi, Takamatsu City, has introduced Kufuku Brewing Honjima's "062福 Citrus Saison." This saison uses lime from Takanejima in Onomichi City, Hiroshima Prefecture, and comes in at Alc. 5% and IBU 17. It's an easy one to enjoy as a drink with food.
Hop BroThe 062福 Citrus Saison has shown up at Taru Taru in Kawaramachi, Takamatsu City. It's a guest beer from Kufuku Brewing Honjima, and this one is all about enjoying the aroma.
MugiWhoa, Kufuku Brewing Honjima already sounds intriguing! What does it taste like?
Hop BroIt's a classic Belgian saison made with lime from Takanejima in Onomichi City, Hiroshima Prefecture. You get herbal and spicy notes from the yeast layered with a citrus edge.
MugiSo in a Belgian saison, is the yeast aroma the star? That sounds a little hard to picture, but delicious!
Hop BroExactly. And it's dry and brisk on the palate too. The specs are Alc. 5%, which makes it easy to drink without getting tired of it.
MugiOhhh! So it's not too bitter? IBU 17 sounds like something even beginners could get into!
Hop BroThat's right. The bitterness is restrained, and the aroma comes through beautifully, so it's really a beer that goes well with food.
MugiAnd Taru Taru has all five taps domestic, right? Having so many local beers really shows their commitment!
Hop BroYeah, and the counter with the taps visible from outside feels great too. It's a fun place to stand and drink quickly, or to linger at the cypress counter while chasing local craft beer.
MugiJust imagining the lime aroma is making me thirsty! Now I really want to go out for a guest beer tonight!
At the beer pub Taru Taru in Kawaramachi, Takamatsu City, guest beer Kufuku Brewing Honjima's "062福 Citrus Saison" is being featured.
In an Instagram post, the beer is described as a "classic Belgian saison made with lime from Takanejima in Onomichi City, Hiroshima Prefecture." It is said to layer herbal and spicy aromas from the yeast with citrus notes from the lime, giving it a clean finish while still feeling full and rounded. The specs are Style / Saison w/Lime, Alc. 5%, IBU 17.
Taru Taru is a beer pub with an impressive counter where the taps are visible from outside. According to previous store information, all five taps are domestic craft beer, and four of them are from the prefecture. It is known as a place where you can settle in and drink at the cypress counter or the back tables, or just grab a quick stand-up drink outside.
This "062福 Citrus Saison" has a clear aromatic profile, while the drink itself is dry and brisk. It pairs easily with food, making it a good fit for a place like Taru Taru, where people want to enjoy craft beer alongside a meal. It is a glass worth remembering as something fun to follow whenever the guest beers rotate.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe 062福 Citrus Saison has shown up at Taru Taru in Kawaramachi, Takamatsu City. It's a guest beer from Kufuku Brewing Honjima, and this one is all about enjoying the aroma.
MugiWhoa, Kufuku Brewing Honjima already sounds intriguing! What does it taste like?
Hop BroIt's a classic Belgian saison made with lime from Takanejima in Onomichi City, Hiroshima Prefecture. You get herbal and spicy notes from the yeast layered with a citrus edge.
MugiSo in a Belgian saison, is the yeast aroma the star? That sounds a little hard to picture, but delicious!
Hop BroExactly. And it's dry and brisk on the palate too. The specs are Alc. 5%, which makes it easy to drink without getting tired of it.
MugiOhhh! So it's not too bitter? IBU 17 sounds like something even beginners could get into!
Hop BroThat's right. The bitterness is restrained, and the aroma comes through beautifully, so it's really a beer that goes well with food.
MugiAnd Taru Taru has all five taps domestic, right? Having so many local beers really shows their commitment!
Hop BroYeah, and the counter with the taps visible from outside feels great too. It's a fun place to stand and drink quickly, or to linger at the cypress counter while chasing local craft beer.
MugiJust imagining the lime aroma is making me thirsty! Now I really want to go out for a guest beer tonight!
