Bar So-ma in Tobu Nerima taps SHIKI BEER’s “Orange” specialty saison
Bar So-ma in Tobu Nerima has added a guest beer from SHIKI BEER in Saitama, “Orange.” The specialty saison is brewed with amanatsu juice, bringing citrus aroma and a gentle tartness to the glass.
Hop BroToday's topic is that Bar So-ma in Tobu-Nerima just tapped SHIKI BEER's Orange, and that is exactly my kind of news.
MugiWait, a beer called Orange sounds like juice in disguise, is this really beer?
Hop BroIt definitely is, and it's a specialty saison made with amanatsu juice to build aroma and easy drinkability.
MugiWhat is that! What even is saison, and why does it sound like a seasonal superhero?
Hop BroIt's a light, drinkable ale style, and this one is all about a dry finish, so it doesn't end sweet and heavy.
MugiOhh! With amanatsu juice floating through the aroma and that clean finish, this sounds dangerously crushable in warm weather!
Hop BroExactly, and the citrus aroma layered with gentle acidity makes it the kind of beer that really shines in Bar So-ma's basement pub.
MugiSearching for the shape of the aroma in an underground beer pub suddenly sounds way too sophisticated for me, and I love it!
MugiAnd if you pair it with food to trace the amanatsu edge, my stomach and my thirst are both fully on board now!
Hop BroThen it's settled, tonight's first pour should be SHIKI BEER's Orange in that Tobu-Nerima basement, because now I want that citrusy finish too.
Bar So-ma in Tobu Nerima has tapped a guest beer from SHIKI BEER in Saitama: “Orange.” The beer is described as a specialty saison, and the bar notes that it is brewed with amanatsu juice.
In the glass, the beer opens with a bright citrus aroma. A mild tartness keeps the profile lively, making it an easy fit for warmer days. The dry finish expected from a saison is joined by a clear fruit character, giving the beer a balanced, approachable shape.
Bar So-ma is a beer pub in the basement level of a building in Kita-machi, Nerima, Tokyo. Its calm, low-key setting makes it a good place to focus on the character of a guest beer like this. Paired with food, Orange should show its amanatsu-driven citrus edge even more clearly.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is that Bar So-ma in Tobu-Nerima just tapped SHIKI BEER's Orange, and that is exactly my kind of news.
MugiWait, a beer called Orange sounds like juice in disguise, is this really beer?
Hop BroIt definitely is, and it's a specialty saison made with amanatsu juice to build aroma and easy drinkability.
MugiWhat is that! What even is saison, and why does it sound like a seasonal superhero?
Hop BroIt's a light, drinkable ale style, and this one is all about a dry finish, so it doesn't end sweet and heavy.
MugiOhh! With amanatsu juice floating through the aroma and that clean finish, this sounds dangerously crushable in warm weather!
Hop BroExactly, and the citrus aroma layered with gentle acidity makes it the kind of beer that really shines in Bar So-ma's basement pub.
MugiSearching for the shape of the aroma in an underground beer pub suddenly sounds way too sophisticated for me, and I love it!
MugiAnd if you pair it with food to trace the amanatsu edge, my stomach and my thirst are both fully on board now!
Hop BroThen it's settled, tonight's first pour should be SHIKI BEER's Orange in that Tobu-Nerima basement, because now I want that citrusy finish too.
