Far Yeast Tokyo Brewery & Grill taps two limited beers on Aug. 12
Far Yeast Tokyo Brewery & Grill in Gotanda has posted its Aug. 12 tap lineup. The update highlights Far Yeast Brewing's Sumomo Salty Sour, a popular recent release, and Onegai Si Muscat Brut, which was noted as nearly sold out.
Hop BroAt Far Yeast Tokyo Brewery & Grill in Gotanda, two limited taps are pouring on August 12.
MugiWhat! Just hearing two limited pours makes me want to clock out and sprint to Gotanda!
Hop BroThe headliners are Sumomo Salty Sour and Onegai Si Muscat Brut, and the flavor range between them is seriously sharp.
MugiThat name alone hooks me... is this plum sour beer sweet, or is it full-on tart mode?
Hop BroFar Yeast Sumomo Salty Sour is a fruit gose style made with Soldam plums from Yamanashi, so the acidity lands with a light salty lift.
MugiGo-se? That sounds like some kind of spell, are we still talking about beer here?!
Hop BroVery much beer. It is a salt-kissed style, basically tart fruit with a tiny seaside breeze built into the sip.
MugiWhoa! Then what about Onegai Si Muscat Brut? A muscat IPA already sounds fancy before the first sip.
Hop BroThat one is a Brut IPA, so the clean fermentation keeps it dry and crisp, with an aroma that feels almost champagne-like.
MugiDry and floral on one side, salty plum on the other... this is a side-by-side mission if I have ever heard one.
Hop BroAnd Far Yeast Tokyo Brewery & Grill is a super-friendly brewpub near Gotanda Station, open year-round, with dog-friendly terrace seating too.
MugiThat is unfairly tempting! Over Obon, I want to chase a double fruit showdown and drink them both in order.
Far Yeast Tokyo Brewery & Grill shared its Aug. 12 tap lineup. The post names two beers from Far Yeast Brewing: `Far Yeast Sumomo Salty Sour` and `Onegai Si Muscat Brut`. The former is a fruity gose made with Yamanashi-grown sumomo plums, with a bright balance of acidity and salt. The latter is a Brut IPA brewed with muscat grapes, built for a dry, clean finish with a sparkling-wine-like aroma.
Beers to watch
- `Far Yeast Sumomo Salty Sour`: a tart, salty fruit gose with plum character.
- `Onegai Si Muscat Brut`: a muscat-driven Brut IPA with a light, crisp profile.
The venue is a brewpub in Nishigotanda, Tokyo, within walking distance of Gotanda Station. The post also says the shop is open year-round, welcomes large reservations and banquets, and allows dogs on the terrace. That makes it an easy stop for a casual pint after work or a meal with friends and family.
For anyone looking to compare a fruit-forward sour with a crisp Brut IPA in one place, this lineup shows the range of Far Yeast's limited releases well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Far Yeast Tokyo Brewery & Grill in Gotanda, two limited taps are pouring on August 12.
MugiWhat! Just hearing two limited pours makes me want to clock out and sprint to Gotanda!
Hop BroThe headliners are Sumomo Salty Sour and Onegai Si Muscat Brut, and the flavor range between them is seriously sharp.
MugiThat name alone hooks me... is this plum sour beer sweet, or is it full-on tart mode?
Hop BroFar Yeast Sumomo Salty Sour is a fruit gose style made with Soldam plums from Yamanashi, so the acidity lands with a light salty lift.
MugiGo-se? That sounds like some kind of spell, are we still talking about beer here?!
Hop BroVery much beer. It is a salt-kissed style, basically tart fruit with a tiny seaside breeze built into the sip.
MugiWhoa! Then what about Onegai Si Muscat Brut? A muscat IPA already sounds fancy before the first sip.
Hop BroThat one is a Brut IPA, so the clean fermentation keeps it dry and crisp, with an aroma that feels almost champagne-like.
MugiDry and floral on one side, salty plum on the other... this is a side-by-side mission if I have ever heard one.
Hop BroAnd Far Yeast Tokyo Brewery & Grill is a super-friendly brewpub near Gotanda Station, open year-round, with dog-friendly terrace seating too.
MugiThat is unfairly tempting! Over Obon, I want to chase a double fruit showdown and drink them both in order.
