GROW BREW HOUSE Releases May 22 Tap List, Featuring Six House-Brewed Draft Beers
The brewpub GROW BREW HOUSE in Nishikawaguchi posted its latest tap list on Instagram on May 22. The lineup includes six house-brewed beers, from the "Mikkusu" Milk Shake IPA to Helles, IPA, and Sake Brut Ale. The brewery also notes that rainy days are a good time to relax and enjoy the indoor space.
Hop BroGROW BREW HOUSE in Nishikawaguchi updated its tap list on May 22. The lineup is full of house-brewed beers, and it's exciting just to look at.
MugiWait, six house-brewed beers? That's seriously luxurious! Too many choices right from the start, and now I'm happy but completely lost!
Hop BroThe one to watch is probably the Milk Shake IPA, "Mikkusu." It combines a soft sweetness with hop aroma, so it feels gentle on the palate but still has the defining edges of an IPA.
MugiWhat?! Just the name Milk Shake IPA already sounds dessert-like, and it still brings bitterness too? That's not fair!
Hop BroExactly, that's what's interesting about it. This time there's Helles and IPA, plus Sake Brut Ale, Saison, and Sour Ale, so the lineup makes it easy to choose based on your mood, from easy-drinking styles to more substantial ones.
MugiOhhh! Sake Brut Ale sounds like it has something to do with sake, but it's beer, right? That's confusing!
Hop BroBasically, it's a style with a crisp drinking profile and lively carbonation. And this time, Gonta Sausage is back with torn potatoes on the side, so you want to pair it with a beer that brings out the malt sweetness and hop bitterness.
MugiWait, it even comes with torn potatoes on the side?! That's such a serious beer companion that the snack might end up stealing the show!
Hop BroThe post also says that on rainy days, the indoor space is easy to use for a relaxed drink. On May 23 and 24 they'll be at the market at Toda-koen Boat Race Stadium, and on May 29 and 30 they are also previewing a Meat Day Burger, so there's always something going on even outside the shop.
MugiNice, if it's open from 5:00 p.m. on weekdays and 3:00 p.m. on weekends and holidays until 11:00 p.m., it's easy to stop by after work or on the weekend. Being able to walk in casually on a rainy day is really appreciated!
Hop BroBecause it's a taproom directly connected to the brewery, the close distance between the brewer and the drinker is part of the appeal too. Places like this naturally create an atmosphere that makes you want to compare beers.
MugiI already want to drink now! If I could work my way from Mikkusu through Saison and finish with sausage, I'd be absolutely happy!
GROW BREW HOUSE in Nishikawaguchi updated its tap list in a May 22 post. This time, the lineup showcases the range that comes with house brewing, making it easy to choose based on your mood, from light, easy-drinking beers to more substantial ones.
- Mikkusu: Milk Shake IPA
- NK.GOLD: Helles
- R122: IPA
- Luciole: Sake Brut Ale
- Pottering: Saison
- Nishikawa Orange: Sour Ale
The post also says that on rainy days, the spacious interior makes it easy to relax and enjoy craft beer, and that it's a place you can drop by casually. As a taproom directly connected to the brewery, one of its charms is the close distance between the people making the beer and the people drinking it. The head brewer is a former chef, and the food served alongside the beer is also offered on a spontaneous basis. This time, "Gonta Sausage with Torn Potatoes" has returned, and it sounds like a great pairing with a beer where the malt sweetness and hop bitterness really stand out.
The post also announces participation in a market at Toda-koen Boat Race Stadium on May 23 and 24, along with a "Meat Day Burger" special on May 29 and 30. GROW BREW HOUSE feels active not just as a place to drink beer, but also through off-site events and food offerings. It is open from 5:00 p.m. to 11:00 p.m. on weekdays, and from 3:00 p.m. to 11:00 p.m. on weekends and holidays, making it an easy stop after work or for a weekend pint.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGROW BREW HOUSE in Nishikawaguchi updated its tap list on May 22. The lineup is full of house-brewed beers, and it's exciting just to look at.
MugiWait, six house-brewed beers? That's seriously luxurious! Too many choices right from the start, and now I'm happy but completely lost!
Hop BroThe one to watch is probably the Milk Shake IPA, "Mikkusu." It combines a soft sweetness with hop aroma, so it feels gentle on the palate but still has the defining edges of an IPA.
MugiWhat?! Just the name Milk Shake IPA already sounds dessert-like, and it still brings bitterness too? That's not fair!
Hop BroExactly, that's what's interesting about it. This time there's Helles and IPA, plus Sake Brut Ale, Saison, and Sour Ale, so the lineup makes it easy to choose based on your mood, from easy-drinking styles to more substantial ones.
MugiOhhh! Sake Brut Ale sounds like it has something to do with sake, but it's beer, right? That's confusing!
Hop BroBasically, it's a style with a crisp drinking profile and lively carbonation. And this time, Gonta Sausage is back with torn potatoes on the side, so you want to pair it with a beer that brings out the malt sweetness and hop bitterness.
MugiWait, it even comes with torn potatoes on the side?! That's such a serious beer companion that the snack might end up stealing the show!
Hop BroThe post also says that on rainy days, the indoor space is easy to use for a relaxed drink. On May 23 and 24 they'll be at the market at Toda-koen Boat Race Stadium, and on May 29 and 30 they are also previewing a Meat Day Burger, so there's always something going on even outside the shop.
MugiNice, if it's open from 5:00 p.m. on weekdays and 3:00 p.m. on weekends and holidays until 11:00 p.m., it's easy to stop by after work or on the weekend. Being able to walk in casually on a rainy day is really appreciated!
Hop BroBecause it's a taproom directly connected to the brewery, the close distance between the brewer and the drinker is part of the appeal too. Places like this naturally create an atmosphere that makes you want to compare beers.
MugiI already want to drink now! If I could work my way from Mikkusu through Saison and finish with sausage, I'd be absolutely happy!
