Craft Beer Server Land taps Izu no Kuni Beer "Weizen"
On April 16, the Kagurazaka beer pub Craft Beer Server Land announced today’s beer on Instagram. The guest beer featured Izu no Kuni Beer’s Weizen, offering a glass with the soft, malt-driven drinkability the style is known for.
Hop BroAt Craft Beer Server Land in Kagurazaka, Izu no Kuni Beer’s Weizen was tapped on April 16.
MugiWhoa, just hearing "Weizen" makes me picture something white and fluffy!
Hop BroThat’s the best part. Because it uses wheat malt, it has a bright aroma and a soft mouthfeel.
MugiSo wheat malt means it has a kind of bready sweetness? Or is it somehow more breakfast-like than beer?
Hop BroPretty close, but not exactly breakfast. Weizen’s appeal is its gentle mouthfeel, and because the bitterness does not stand out too much, it’s easy to drink.
MugiOhh! And a guest beer is exactly the kind of thing that gives you a reason to go after it today!
Hop BroExactly. Plus, Craft Beer Server Land in Kagurazaka shares the day’s tapping information in a straightforward way, so it’s easy to head there without overthinking it.
MugiThat makes it easier to go! But if a Weizen is too aromatic, I think I might be surprised in the opposite direction!
Hop BroNo need to worry. This one isn’t over the top, and it’s the kind of beer that feels great when you want to take your time choosing. You can also expect a clean, refreshing finish.
MugiNow I want to drink one already! I can’t stop thinking, let’s go find a pint in Kagurazaka!
Today’s tapped beer
On April 16, Craft Beer Server Land’s Instagram introduced Izu no Kuni Beer Weizen as “today’s beer.” Made with wheat malt, Weizen is a style known for its expressive aroma and soft mouthfeel. This time, it was presented as a guest beer tapping announcement, making it a lineup worth noting for anyone who wants to carefully choose a single pint on a day like this.
Craft Beer Server Land is a beer pub located in the B1F of Okawa Building, 2-9-3 Kagurazaka, Shinjuku-ku, Tokyo. As a place to enjoy craft beer in the Kagurazaka area, it shares the day’s tapping information in a straightforward way. Announcements focused on specific labels are useful for beer fans who want to decide what they feel like drinking before heading out. A Weizen announcement like this is especially likely to catch the eye of those looking for a crisp drinking experience or a soft wheat-forward body. If you are searching for a pint in Kagurazaka, it is worth keeping up with these guest beer updates.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Craft Beer Server Land in Kagurazaka, Izu no Kuni Beer’s Weizen was tapped on April 16.
MugiWhoa, just hearing "Weizen" makes me picture something white and fluffy!
Hop BroThat’s the best part. Because it uses wheat malt, it has a bright aroma and a soft mouthfeel.
MugiSo wheat malt means it has a kind of bready sweetness? Or is it somehow more breakfast-like than beer?
Hop BroPretty close, but not exactly breakfast. Weizen’s appeal is its gentle mouthfeel, and because the bitterness does not stand out too much, it’s easy to drink.
MugiOhh! And a guest beer is exactly the kind of thing that gives you a reason to go after it today!
Hop BroExactly. Plus, Craft Beer Server Land in Kagurazaka shares the day’s tapping information in a straightforward way, so it’s easy to head there without overthinking it.
MugiThat makes it easier to go! But if a Weizen is too aromatic, I think I might be surprised in the opposite direction!
Hop BroNo need to worry. This one isn’t over the top, and it’s the kind of beer that feels great when you want to take your time choosing. You can also expect a clean, refreshing finish.
MugiNow I want to drink one already! I can’t stop thinking, let’s go find a pint in Kagurazaka!
