Craft Beer Bar & Bottle Shop Progress Taps FieldAles New Release "Hard Boiled"
At Craft Beer Bar & Bottle Shop Progress in Nakahara Ward, Kawasaki City, FieldAles's new pale ale "Hard Boiled / well-boiled Pale Ale" was introduced. Brewed with decoction and a long boil, it is marked by malt aroma and a firm bitterness.
Hop BroAt Craft Beer Bar & Bottle Shop Progress in Nakahara Ward, Kawasaki City, FieldAles's new pale ale "Hard Boiled / well-boiled Pale Ale" is now on tap. It is a pretty carefully crafted beer, with decoction and a long boil built into it.
MugiWhoa, with a name like Hard Boiled, it already sounds hard-boiled! A pale ale boiled that much?
Hop BroThat is what makes it interesting. The decoction method is an old-school brewing technique where part of the mash is boiled and then returned, bringing out the malt character much more strongly.
MugiWait, boiled and returned...? So they are doing something like prepping oden for beer?
Hop BroThat is a strong comparison, but the direction is kind of similar. This beer's highlights are a crisp aroma, maltiness just short of caramel, plus solid bitterness and a dry finish.
MugiOhhh! So even though it seems light on the palate, it has a flavor with backbone? Now I am really curious!
Hop BroExactly. And since Progress is both a beer pub and a bottle shop, the fact that you can enjoy it as both draft and bottled beer is a big plus.
MugiWhat, and Wednesday and Thursday are 20% off too!? Discounted takeout draft beer is way too tempting!
Hop BroPlus, it is open from 16:00 on weekdays and from 13:00 on weekends and holidays, and it is cashless only. Bringing your own growler is fine, and they also have cups and PET bottles available, so you can do volume sales whenever the mood strikes.
MugiNice! Then today let's go check out the long-boil aroma, and on the way home let's take a bottle with us too.
Hop BroDeal. This is the kind of beer where you take your time with the contours of the malt, and by the end you will want to say, just one more.
A New Pale Ale from FieldAles Arrives
At Craft Beer Bar & Bottle Shop Progress in Kosugimachi, Nakahara Ward, Kawasaki City, Kanagawa Prefecture, the bar announced its hours for Tuesday, May 19, 16:00-23:00, along with FieldAles's new release, "Hard Boiled / well-boiled Pale Ale".
This beer is a pale ale brewed with a traditional decoction method, then boiled for longer than usual. Its description highlights a crisp malt-derived aroma, maltiness just short of caramel, a solid bitterness, and a dry finish, presenting it as a beer that aims for a flavor with backbone while still feeling light.
Also Check How to Use the Bar
Progress is a beer pub where you can enjoy both draft and bottle beer. The post also notes that takeout draft beer is 20% off every Wednesday and Thursday, and that in addition to bringing your own growler, the shop can also provide cups and PET bottles. Being able to stop by empty-handed and buy beer by volume is a welcome perk for beer fans.
The hours are clearly laid out as well: 16:00-23:00 on weekdays, and 13:00-23:00 on weekends and holidays. Payment is cashless only, and the outdoor seating area is pet-friendly. Whether you drop in for a drink alongside a meal or shopping trip, or take home a bottle you want to try, it has the conditions that make it easy to use as an everyday stop.
This announcement is suited to people looking for a pale ale that is not too heavy, yet still lets you feel the contours of the malt. If you are a beer fan interested in long-boil or decoction brewing, you should be able to enjoy not just the flavor, but also the background of the brewing method.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Craft Beer Bar & Bottle Shop Progress in Nakahara Ward, Kawasaki City, FieldAles's new pale ale "Hard Boiled / well-boiled Pale Ale" is now on tap. It is a pretty carefully crafted beer, with decoction and a long boil built into it.
MugiWhoa, with a name like Hard Boiled, it already sounds hard-boiled! A pale ale boiled that much?
Hop BroThat is what makes it interesting. The decoction method is an old-school brewing technique where part of the mash is boiled and then returned, bringing out the malt character much more strongly.
MugiWait, boiled and returned...? So they are doing something like prepping oden for beer?
Hop BroThat is a strong comparison, but the direction is kind of similar. This beer's highlights are a crisp aroma, maltiness just short of caramel, plus solid bitterness and a dry finish.
MugiOhhh! So even though it seems light on the palate, it has a flavor with backbone? Now I am really curious!
Hop BroExactly. And since Progress is both a beer pub and a bottle shop, the fact that you can enjoy it as both draft and bottled beer is a big plus.
MugiWhat, and Wednesday and Thursday are 20% off too!? Discounted takeout draft beer is way too tempting!
Hop BroPlus, it is open from 16:00 on weekdays and from 13:00 on weekends and holidays, and it is cashless only. Bringing your own growler is fine, and they also have cups and PET bottles available, so you can do volume sales whenever the mood strikes.
MugiNice! Then today let's go check out the long-boil aroma, and on the way home let's take a bottle with us too.
Hop BroDeal. This is the kind of beer where you take your time with the contours of the malt, and by the end you will want to say, just one more.
