torne_craftbeer in Osaka's Tenroku to Hold Beer and Cheese Pairing on April 11
The beer pub torne_craftbeer in Osaka's Tenroku announced "Beer and Cheese Pairing -ビールとチーズのペアリング-" for April 11. Its current taps feature a wide range of labels including collaboration brews, Belgian styles, and lambics, and the pub also shared information about next month's event.
Hop BroOsaka's Tenroku torne_craftbeer has put out a pretty interesting announcement together with its spring business notice. The taps range from collaboration brews to Belgian styles and lambics, so it's the kind of lineup that makes beer fans' feet head there on their own.
MugiWhat, they even have lambics!? That's already way too much information, and my brain is foaming!
Hop BroAnd the lineup is broad. It includes collabs like `Signal: EX Pale Ale` and `Mabu-Dachi Saison`, plus `Bosu-Zaru IPA nitro ver.`, `Hoppy Weizen`, `Helles Dr.Lunz`, and `Lapsang Souchong Tea Lambiek`, so it's a setup where you can enjoy lagers to sour styles all at once.
MugiWait, what is `nitro ver.`?! Is it like a softer-foam version? That sounds like a spell and it's freaking me out!
Hop BroNice reaction. `nitro` usually means pouring with nitrogen, which tends to give the beer a smoother mouthfeel than carbonation alone. So something like `Bosu-Zaru IPA nitro ver.` can still have strong aroma but go down more smoothly.
MugiOhhh! So what kind of event is the Beer and Cheese Pairing on April 11 anyway? Beer with cheese sounds like pure feast mode!
Hop BroIt's at `torne`; the lecture fee is 5,000 yen, and food and drink inside the shop are separate. It's a study session organized by Beerjuku, taught by an instructor with the `Advanced Cicerone®` certification, who also explains how to think about pairings.
MugiAdvanced Cicerone® sounds way too impressive! Is that like a beer professor coming?
Hop BroPretty much. For example, you'll get to experience flavor synergy with pairings like `Laitilan Kukko Helles` with American Colby Jack, `Laitilan Kukko IPA` with American cheddar, `Cantillon Fou' Fonne` with Camembert, and `Lost Abbey King of Tyre` with Dana Blue.
MugiWow, the cheese alone sounds delicious, and if you pair it with beer it sounds like unlimited happiness! Camembert x sour styles already makes my stomach growl just imagining it!
Hop BroExactly. There are also combinations that play with richness, like `Laitilan Kukko Tuima` with Saint-André triple cream, so there should be a lot to discover about how to drink them. It's an announcement that will appeal to people looking for their spring pint as well as those who want to study seriously.
MugiNow I really want to go! Being able to dig deep into beer and cheese while having a drink in Tenroku sounds like the best detour ever!
Osaka's Tenroku beer pub `torne_craftbeer` posted its spring business notice together with its current tap lineup and next month's event information.
Current Taps
In the day's post, beers with distinct personalities are lined up, including `Signal: EX Pale Ale` (`Novel Craft Brewing + torne`), `Dollar Dollar Bill Yal-3 nitro ver.` (`Wu-Chaw-Teng Brew`), `Mabu-Dachi Saison` (`Himitsu Beer + Kemu-Pa + torne`), and `Doron` (`Himitsu Beer`). Also available are `1978` and `FUZZ` from `Novel Craft Brewing`, `Bosu-Zaru IPA nitro ver.` and `Hoppy Weizen` from `Minoh Beer`, `Helles Dr.Lunz` from `Brauerei Michael Plank`, `Mohua 2026` from `Inkhorn Brewing`, and `Lapsang Souchong Tea Lambiek` from `Oud Beersel`, making for a lineup where you can enjoy everything from lagers and IPAs to weizens and lambics.
Pairing Event on April 11
The announcement also covered `Beer and Cheese Pairing -ビールとチーズのペアリング-`. It will be held at `torne`, participation costs 5,000 yen for the lecture plus food and drink purchased in the shop, and it will be run as a study session organized by `Beerjuku` and taught by an instructor with the `Advanced Cicerone®` certification.
Tasting pairings are `Laitilan Kukko Helles` with American Colby Jack, `Laitilan Kukko Tuima` with Saint-André triple cream, `Laitilan Kukko IPA` with American cheddar, `Cantillon Fou' Fonne` with Camembert, and `Lost Abbey King of Tyre` with Dana Blue. It is designed so you can check the character of each beer style together with how it pairs with cheese.
Located in TEN ROCK 102 in Sugaecho, Kita Ward, Osaka, the shop is true to form with a broad tap selection and practical events. It's an announcement that will catch the eye of both people looking for an everyday pint and those who want to dig deeper through pairings.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOsaka's Tenroku torne_craftbeer has put out a pretty interesting announcement together with its spring business notice. The taps range from collaboration brews to Belgian styles and lambics, so it's the kind of lineup that makes beer fans' feet head there on their own.
MugiWhat, they even have lambics!? That's already way too much information, and my brain is foaming!
Hop BroAnd the lineup is broad. It includes collabs like `Signal: EX Pale Ale` and `Mabu-Dachi Saison`, plus `Bosu-Zaru IPA nitro ver.`, `Hoppy Weizen`, `Helles Dr.Lunz`, and `Lapsang Souchong Tea Lambiek`, so it's a setup where you can enjoy lagers to sour styles all at once.
MugiWait, what is `nitro ver.`?! Is it like a softer-foam version? That sounds like a spell and it's freaking me out!
Hop BroNice reaction. `nitro` usually means pouring with nitrogen, which tends to give the beer a smoother mouthfeel than carbonation alone. So something like `Bosu-Zaru IPA nitro ver.` can still have strong aroma but go down more smoothly.
MugiOhhh! So what kind of event is the Beer and Cheese Pairing on April 11 anyway? Beer with cheese sounds like pure feast mode!
Hop BroIt's at `torne`; the lecture fee is 5,000 yen, and food and drink inside the shop are separate. It's a study session organized by Beerjuku, taught by an instructor with the `Advanced Cicerone®` certification, who also explains how to think about pairings.
MugiAdvanced Cicerone® sounds way too impressive! Is that like a beer professor coming?
Hop BroPretty much. For example, you'll get to experience flavor synergy with pairings like `Laitilan Kukko Helles` with American Colby Jack, `Laitilan Kukko IPA` with American cheddar, `Cantillon Fou' Fonne` with Camembert, and `Lost Abbey King of Tyre` with Dana Blue.
MugiWow, the cheese alone sounds delicious, and if you pair it with beer it sounds like unlimited happiness! Camembert x sour styles already makes my stomach growl just imagining it!
Hop BroExactly. There are also combinations that play with richness, like `Laitilan Kukko Tuima` with Saint-André triple cream, so there should be a lot to discover about how to drink them. It's an announcement that will appeal to people looking for their spring pint as well as those who want to study seriously.
MugiNow I really want to go! Being able to dig deep into beer and cheese while having a drink in Tenroku sounds like the best detour ever!
