Craft Beer Stand Tada Serves a Beer Made with Apricots from Sakaigashi Brewery
At Craft Beer Stand Tada in Higashinagasaki, Tokyo, a guest beer from Sakaigashi Brewery is on offer. Using Oregon apricots and finished in a Belgian style with Weizen yeast, it delivers a fruity, flavorful glass to enjoy.
Hop BroA guest beer has arrived in Higashinagasaki, and this time Craft Beer Stand Tada is serving a beer from Sakaigashi Brewery. It uses Oregon apricots, so it really draws you in with its aroma first.
MugiWhoa! A beer with apricots in it already sounds delicious! But if beer has fruit in it, does it end up tasting like sweet juice?
Hop BroThat is the interesting part. Since it uses Weizen yeast, it does not come across as just sweet, but develops a rounded aroma. And with that Belgian-style lightness on top, it spreads out in a soft, airy way.
MugiHuh, I get that the yeast changes everything, but Weizen yeast plus Belgian-style sounds like a two-sword style combo. So whose personality is it, really?
Hop BroGood question. This is a design that puts smoothness first. The soft mouthfeel of Weizen yeast is combined with Belgian-style brightness to present the apricot's fruitiness beautifully.
MugiI see! So the balance of fruitiness is the star. If it is not cloyingly sweet, it seems like it would go well with food too, which is nice!
Hop BroExactly. Craft Beer Stand Tada is also known as a shop that backs Sakaigashi Brewery. Its calm semi-basement space is lined with vintage goods and posters, making it just right for taking your time with a drink.
MugiWait, it is semi-basement? Just the idea of a hidden-gem-like space gets me excited! If a golden beer comes out there, it is basically a scene from a drama!
Hop BroExactly. It looks beautiful in the glass too, and just being a golden glass makes the anticipation build before you even take a sip. Fruity aroma, clean drinkability, but with real character in the finish, that is what makes it so appealing.
MugiThat sounds amazing! The combination of aroma and drinkability is friendly for beginners and still appealing to beer lovers! It makes me want to head straight to the counter for a pint!
Hop BroIn the end, it is the kind of beer that makes you want to say, one drink in Higashinagasaki. An evening spent slowly drinking while wrapped in apricot aroma sounds pretty great.
MugiYeah, I am totally in the mood to drink something now! I definitely want to check out this beer from Sakaigashi Brewery!
A Fruity Guest Beer to Enjoy in Higashinagasaki
At "Craft Beer Stand Tada" in Higashinagasaki, Tokyo, beer from Sakaigashi Brewery is being served. In a post dated May 25, 2026, the shop introduced a well-balanced, fruity beer made generously with Oregon apricots and finished in a Belgian style using Weizen yeast. The golden liquid poured into the glass is striking, and the description makes it easy to imagine a flavor centered on bright fruit notes.
The bar is known for specializing in beers from Sakaigashi Brewery. Its semi-basement interior is lined with vintage goods, posters, models, and more, creating a space that feels calm yet playful. It is the kind of place that suits both a quiet pint at the counter and a leisurely drink at a table.
This beer is designed around the soft fruitiness of apricots, layered with the rounded character typical of Weizen yeast. It also carries a light Belgian-style nuance, so the key appeal seems to be the balance between expressive aroma and easy drinkability. Rather than being simply sweet, it is crafted with balance in mind, making it a glass that also lets you enjoy the clear contours typical of craft beer.
At Craft Beer Stand Tada, one of the charms is the chance to enjoy not only these limited guest beers but also a wide range of labels with the character of Sakaigashi Brewery. It is a place well suited to an evening in Higashinagasaki when you want to take your time and enjoy a drink with a meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA guest beer has arrived in Higashinagasaki, and this time Craft Beer Stand Tada is serving a beer from Sakaigashi Brewery. It uses Oregon apricots, so it really draws you in with its aroma first.
MugiWhoa! A beer with apricots in it already sounds delicious! But if beer has fruit in it, does it end up tasting like sweet juice?
Hop BroThat is the interesting part. Since it uses Weizen yeast, it does not come across as just sweet, but develops a rounded aroma. And with that Belgian-style lightness on top, it spreads out in a soft, airy way.
MugiHuh, I get that the yeast changes everything, but Weizen yeast plus Belgian-style sounds like a two-sword style combo. So whose personality is it, really?
Hop BroGood question. This is a design that puts smoothness first. The soft mouthfeel of Weizen yeast is combined with Belgian-style brightness to present the apricot's fruitiness beautifully.
MugiI see! So the balance of fruitiness is the star. If it is not cloyingly sweet, it seems like it would go well with food too, which is nice!
Hop BroExactly. Craft Beer Stand Tada is also known as a shop that backs Sakaigashi Brewery. Its calm semi-basement space is lined with vintage goods and posters, making it just right for taking your time with a drink.
MugiWait, it is semi-basement? Just the idea of a hidden-gem-like space gets me excited! If a golden beer comes out there, it is basically a scene from a drama!
Hop BroExactly. It looks beautiful in the glass too, and just being a golden glass makes the anticipation build before you even take a sip. Fruity aroma, clean drinkability, but with real character in the finish, that is what makes it so appealing.
MugiThat sounds amazing! The combination of aroma and drinkability is friendly for beginners and still appealing to beer lovers! It makes me want to head straight to the counter for a pint!
Hop BroIn the end, it is the kind of beer that makes you want to say, one drink in Higashinagasaki. An evening spent slowly drinking while wrapped in apricot aroma sounds pretty great.
MugiYeah, I am totally in the mood to drink something now! I definitely want to check out this beer from Sakaigashi Brewery!
