Andbeer serves Botanical PeachAle at ISETAN Curry Fest 2026
Koenji brewpub Andbeer is taking part in ISETAN Curry Fest 2026 at the 6th-floor event hall of Isetan Shinjuku. The lineup includes the limited Botanical PeachAle, plus three peach beers.
Hop BroI have to bring up ISETAN Curry Fest 2026 today. AND BEER from Koenji is pouring at Isetan Shinjuku.
MugiWait, craft beer at Isetan is already tempting, and now it is at a curry festival? My stomach and my throat both have plans.
Hop BroThe headliner is Botanical PeachAle, a limited peach ale made with Yamanashi peaches plus cardamom and coriander, built to sit right beside curry.
MugiWhat does made for curry even mean? Is the beer standing there politely saying, 'Please, you go first'?
Hop BroThat is not far off. The herbal aroma and spice lift keep the peach sweetness from getting too heavy, and the peach esters bridge it to the food.
MugiWhoa, peach esters? You just flipped straight into brewery mad-scientist mode again!
Hop BroEsters are the fruit-like aroma created during fermentation. That is a big part of what makes it feel peachy, but tasting it is faster than memorizing the term.
MugiThat sounds like the best class ever. And with three peach beers on tap at once, I could turn it into a full summer taste study.
Hop BroThe food is stacked too: Koshu miso keema with shio-koji chicken curry, plus duck, ankimo, quail achar, and spiced mixed nuts, basically a full pairing lineup.
MugiThat sounds dangerously perfect. The curry-and-peach loop would never end.
Hop BroIt is on the 6th floor of Isetan Shinjuku, and through August 24 is your window. Last order is 30 minutes before close, and now I badly want that limited pint myself.
MugiThen it is settled. I need a toast in Shinjuku with curry and Botanical PeachAle as soon as possible.
Koenji brewpub Andbeer is taking part in ISETAN Curry Fest 2026 at the 6th-floor event hall of Isetan Shinjuku Main Building. The fair runs from August 19 to August 24, with eat-in service from 10:00 a.m. to 8:00 p.m. daily and until 6:00 p.m. on the final day. Last orders are taken 30 minutes before closing.
For the event, Andbeer brewed a limited beer called Botanical PeachAle. It combines seasonal peaches from Yamanashi with cardamom, coriander, and other spices, aiming for a beer that brings out peach sweetness with a herbal, curry-friendly finish. The post also notes three peach beers on tap, giving visitors a small tasting range.
On the food side, the menu includes a Koshu-miso keema and salted-koji chicken curry. The post also mentions duck achar, ankimo achar, quail achar, and spiced mixed nuts, making the lineup feel designed for pairing with beer. It is a straightforward crossover between a Koenji brewpub and a major Tokyo food hall event.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI have to bring up ISETAN Curry Fest 2026 today. AND BEER from Koenji is pouring at Isetan Shinjuku.
MugiWait, craft beer at Isetan is already tempting, and now it is at a curry festival? My stomach and my throat both have plans.
Hop BroThe headliner is Botanical PeachAle, a limited peach ale made with Yamanashi peaches plus cardamom and coriander, built to sit right beside curry.
MugiWhat does made for curry even mean? Is the beer standing there politely saying, 'Please, you go first'?
Hop BroThat is not far off. The herbal aroma and spice lift keep the peach sweetness from getting too heavy, and the peach esters bridge it to the food.
MugiWhoa, peach esters? You just flipped straight into brewery mad-scientist mode again!
Hop BroEsters are the fruit-like aroma created during fermentation. That is a big part of what makes it feel peachy, but tasting it is faster than memorizing the term.
MugiThat sounds like the best class ever. And with three peach beers on tap at once, I could turn it into a full summer taste study.
Hop BroThe food is stacked too: Koshu miso keema with shio-koji chicken curry, plus duck, ankimo, quail achar, and spiced mixed nuts, basically a full pairing lineup.
MugiThat sounds dangerously perfect. The curry-and-peach loop would never end.
Hop BroIt is on the 6th floor of Isetan Shinjuku, and through August 24 is your window. Last order is 30 minutes before close, and now I badly want that limited pint myself.
MugiThen it is settled. I need a toast in Shinjuku with curry and Botanical PeachAle as soon as possible.
