HOP MAN in Chigasaki taps Repubrew’s CONIX BRUT IPA
HOP MAN, a beer pub in Chigasaki, announced a new guest beer on June 12: Repubrew’s CONIX BRUT IPA. The 6.5% Brut IPA won bronze at the World Beer Cup 2026 and is described as crisp, dry, and highly drinkable.
Hop BroBig news from Chigasaki: HOP MAN just tapped CONIX BRUT IPA today.
MugiWait, that name already sounds sleek and dangerous! Is it a beer from Repubrew?
Hop BroExactly. It’s a Repubrew release in the Brut IPA style, and it took bronze at World Beer Cup 2026.
MugiBrut? Isn’t that champagne language? What is a Brut IPA even supposed to be?
Hop BroPut simply, it’s an IPA brewed to finish super dry and crisp. The carbonation pops, and the finish snaps clean.
MugiOhh, so it drinks easily but still feels like an IPA. And 6.5% ABV means it can absolutely sneak up on you!
Hop BroThe aroma is fun too: white grape, mandarin-like citrus, plus pine and cedar building layers of aroma in the glass.
MugiHold on, white grape, pine, and cedar? My brain is juggling flavors now! And what is that dank finish thing?
Hop BroDank is that grassy, resinous hop character that lingers a bit. Basically, the aftertaste has bite in a very beer-nerd way.
MugiAnd HOP MAN has around 30 draft beers, right? Getting a world bronze winner there feels wildly tempting.
Hop BroFor a first pint near the station, first pour is decided already. It sounds perfect with food too.
MugiDecision made! A sparkling, dry, aromatic award-winning Brut IPA in Chigasaki sounds way too drinkable.
HOP MAN, a beer pub in Tsukementa, Chigasaki, announced a fresh guest-beer tap on June 12. The beer is CONIX BRUT IPA from Repubrew, a Brut IPA at 6.5% ABV.
In the post, the beer is presented as a bronze-winning entry from the World Beer Cup 2026, taking third place overall. It is described as a Brut IPA built around a very dry finish, with grape-like fruitiness, mandarin citrus, pine, and a cedarwood-like aroma. The carbonation is firm, and the finish is clean and snappy, which makes the beer feel especially sharp for the style.
HOP MAN is known as a beer pub where roughly 30 draft beers rotate daily, and it also has an attached bottle shop. That makes it a natural fit for a beer like this: a distinctive, award-recognized Brut IPA that works both as a first pint and as a food-friendly beer at the table. For drinkers in Chigasaki, this tap opening is a straightforward chance to try a World Beer Cup–recognized beer in a casual, beer-focused setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBig news from Chigasaki: HOP MAN just tapped CONIX BRUT IPA today.
MugiWait, that name already sounds sleek and dangerous! Is it a beer from Repubrew?
Hop BroExactly. It’s a Repubrew release in the Brut IPA style, and it took bronze at World Beer Cup 2026.
MugiBrut? Isn’t that champagne language? What is a Brut IPA even supposed to be?
Hop BroPut simply, it’s an IPA brewed to finish super dry and crisp. The carbonation pops, and the finish snaps clean.
MugiOhh, so it drinks easily but still feels like an IPA. And 6.5% ABV means it can absolutely sneak up on you!
Hop BroThe aroma is fun too: white grape, mandarin-like citrus, plus pine and cedar building layers of aroma in the glass.
MugiHold on, white grape, pine, and cedar? My brain is juggling flavors now! And what is that dank finish thing?
Hop BroDank is that grassy, resinous hop character that lingers a bit. Basically, the aftertaste has bite in a very beer-nerd way.
MugiAnd HOP MAN has around 30 draft beers, right? Getting a world bronze winner there feels wildly tempting.
Hop BroFor a first pint near the station, first pour is decided already. It sounds perfect with food too.
MugiDecision made! A sparkling, dry, aromatic award-winning Brut IPA in Chigasaki sounds way too drinkable.
