MOONRISE KINGDOM Announces 3 Domestic Draft Taps and 30 Overseas Bottled Beers in April 14 Post
MOONRISE KINGDOM, a beer pub in Nishi-Shinjuku, Tokyo, announced its lineup of 3 domestic draft taps and 30 overseas craft beer bottles in an April 14 post. The post also introduced recommended food items such as fresh fish ceviche and the KINGDOM burrito.
Hop BroToday I’m introducing an April 14 post from MOONRISE KINGDOM, a beer pub in Nishi-Shinjuku, Tokyo. Three domestic draft taps and 30 overseas bottles is quite a satisfying lineup.
MugiWow, 3 taps and 30 bottles? The shelves must be packed with beer! I’d probably have no idea where to start.
Hop BroThe nice move is to start with one draft pour and then branch out with bottles after that. A lineup that makes tasting comparisons fun really captures the best part of a beer pub.
MugiBut when you start talking about taps and bottles, what’s the difference anyway? That alone already sounds kind of advanced, and it makes me a little nervous!
Hop BroTaps are beer poured from the shop’s draft kegs, so the aroma and freshness come through more easily. With 30 overseas craft beers in bottles, you can take your time exploring a wide range of styles.
MugiOhh! And the food, like fresh fish ceviche and carnitas tacos, totally looks like the kind of lineup that makes beer go down easily, right?
Hop BroExactly. The flow of resetting your palate with the tangy ceviche, then going big with tacos and the KINGDOM burrito is great. Having house-made basil pasta at the end gives it a little banquet-like energy too.
MugiWait, there’s even a dessert slot? Seasonal fruit mascarpone suddenly makes it feel like a stylish food show while you’re drinking beer!
Hop BroThat contrast is what makes it good. Lunch is from 12:00 to 14:30, dinner from 17:30 to 23:00, and having reservations and takeout available is another convenient point.
MugiAnd they even posted about a booth at VERTERE Anniversary FES in Okutama. Now I’m tempted by weekend plans too!
Hop BroYou can eat and drink well in Nishi-Shinjuku, then head to an event on the weekend. That’s the kind of flow that makes you want to have a drink right now.
The beer pub "MOONRISE KINGDOM" in Nishi-Shinjuku, Tokyo, posted information on April 14 about the day’s business hours, food, and beer lineup. The shop is located on the first floor of "Tenku MURA" in Nishi-Shinjuku 6-chome, with lunch from 12:00 to 14:30 and dinner from 17:30 to 23:00 (last order at 22:00). Reservations and takeout are also available.
The beer lineup for the day was described in the post as "3 domestic draft taps and 30 overseas craft beer bottles," though the specific beer names were not listed. The taps feature three domestic draft beers, while the bottles offer 30 overseas craft beers, creating a lineup suited to people who want to compare a wide range of styles. It seems like a setup where you can start with a draft beer for the first glass, then expand your exploration with bottles from the second glass onward.
The food recommendations included "fresh fish ceviche," "carnitas tacos," "seasonal fruit mascarpone," "KINGDOM burrito," and "house-made basil pasta." From a tangy appetizer like ceviche to more substantial dishes like tacos and burritos, the lineup clearly reflects a menu designed with beer pairings in mind. True to the pub’s name, the post naturally conveyed the appeal of a beer pub where you can eat and drink well.
It also announced that the pub would have a booth at the "VERTERE Anniversary FES" to be held in Okutama on April 18 and 19. The event is presented as a chance to enjoy craft beer and food in a natural setting, making this a post worth checking for its weekend plans as well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I’m introducing an April 14 post from MOONRISE KINGDOM, a beer pub in Nishi-Shinjuku, Tokyo. Three domestic draft taps and 30 overseas bottles is quite a satisfying lineup.
MugiWow, 3 taps and 30 bottles? The shelves must be packed with beer! I’d probably have no idea where to start.
Hop BroThe nice move is to start with one draft pour and then branch out with bottles after that. A lineup that makes tasting comparisons fun really captures the best part of a beer pub.
MugiBut when you start talking about taps and bottles, what’s the difference anyway? That alone already sounds kind of advanced, and it makes me a little nervous!
Hop BroTaps are beer poured from the shop’s draft kegs, so the aroma and freshness come through more easily. With 30 overseas craft beers in bottles, you can take your time exploring a wide range of styles.
MugiOhh! And the food, like fresh fish ceviche and carnitas tacos, totally looks like the kind of lineup that makes beer go down easily, right?
Hop BroExactly. The flow of resetting your palate with the tangy ceviche, then going big with tacos and the KINGDOM burrito is great. Having house-made basil pasta at the end gives it a little banquet-like energy too.
MugiWait, there’s even a dessert slot? Seasonal fruit mascarpone suddenly makes it feel like a stylish food show while you’re drinking beer!
Hop BroThat contrast is what makes it good. Lunch is from 12:00 to 14:30, dinner from 17:30 to 23:00, and having reservations and takeout available is another convenient point.
MugiAnd they even posted about a booth at VERTERE Anniversary FES in Okutama. Now I’m tempted by weekend plans too!
Hop BroYou can eat and drink well in Nishi-Shinjuku, then head to an event on the weekend. That’s the kind of flow that makes you want to have a drink right now.
