Craft Beer 2mugi lines up six drafts including Cave d'Occi and Katashina Brewing
Craft Beer 2mugi in Akihabara is open from 17:00 to 23:00 with six draft beers on tap. The lineup includes CAVE D'OCCI BREWING, Katashina Brewing, Yorocco Beer, Tamamura Honten, and Inkhorn Brewing, with a couple of low-stock taps in the mix.
Hop BroCraft Beer 2 Mugi in Akihabara has a six-tap lineup today that's seriously dialed in. They're pouring from 5:00 to 11:00 p.m., which is exactly the kind of trap after work.
MugiWhat! A six-style spread? If it runs from stout to sour, my taste buds are about to work overtime!
Hop BroAnd TAP1 is CAVE D'OCCI BREWING's Levin Dry Stout, a classic pour with plenty of roasty character.
MugiWait, dry but black? It looks heavy, but the name is giving me mixed signals!
Hop BroThat's the fun part. It basically means less-sweet dark beer. You get the roasted aroma, but the finish stays crisp.
MugiOh wow! Then what kind of beer is Katashina Brewing's Belgian Fruit Ale on TAP2? The name already sounds like it's carrying a basket of fruit!
Hop BroIt's built on spicy Belgian yeast with fruit layered on top, and it's already a nearly gone tap. Same warning for CAVE D'OCCI BREWING's Orchard Haze on TAP5.
MugiSeriously? Orchard Haze... does hazy mean foggy? Because all I can picture is an orchard disappearing into mist!
Hop BroPretty much, it's about cloudiness and a soft mouthfeel. That juicy haze texture clicks fast, and with Yorocco Beer's Flor de Jamaica saison, Tamamura Honten's HOUSE LAGER, and Inkhorn's Postsourceism #6 on too, the side-by-side tasting gets really fun.
MugiNo cover charge, you can drop in for one glass, and they do takeout cans and bottles too? That's a perfect Akihabara detour. I want to rescue those almost-empty taps!
Hop BroNo argument from me. Our first-pint game plan starts with Levin, then we sweep through the Hazy and the Sour and do Akihabara properly tonight.
MugiDeal! I'm going all in on the full tasting route, and you're officially leveling up my craft beer brain!
Craft Beer 2mugi is a beer pub in Akihabara built around carefully selected draft beers. There is no cover charge, so it is easy to drop in for a single glass. The bar also offers sake and shochu, plus canned and bottled beer to go, making it useful for both quick after-work stops and longer tasting sessions.
For this service, six drafts were on tap. The range spans dry stout, fruit ale, saison, lager, hazy, and sour, giving drinkers a wide spread of styles in one visit. TAP2 from Katashina Brewing and TAP5 from CAVE D'OCCI BREWING were marked as low stock, so the selection was clearly moving.
- TAP1: CAVE D'OCCI BREWING "Levin" / Dry Stout
- TAP2: Katashina Brewing "Belgian Fruit Ale" / Belgian Fruit Ale
- TAP3: Yorocco Beer "Flor de Jamaica" / Saison
- TAP4: Tamamura Honten "HOUSE LAGER" / Lager
- TAP5: CAVE D'OCCI BREWING "Orchard Haze" / Hazy
- TAP6: Inkhorn Brewing "Postsourceism #6" / Sour
The shop is located in Kanda-Izumicho, Chiyoda-ku, within walking distance of Akihabara Station. It is the kind of compact beer spot that rewards repeat visits whenever the tap list changes.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer 2 Mugi in Akihabara has a six-tap lineup today that's seriously dialed in. They're pouring from 5:00 to 11:00 p.m., which is exactly the kind of trap after work.
MugiWhat! A six-style spread? If it runs from stout to sour, my taste buds are about to work overtime!
Hop BroAnd TAP1 is CAVE D'OCCI BREWING's Levin Dry Stout, a classic pour with plenty of roasty character.
MugiWait, dry but black? It looks heavy, but the name is giving me mixed signals!
Hop BroThat's the fun part. It basically means less-sweet dark beer. You get the roasted aroma, but the finish stays crisp.
MugiOh wow! Then what kind of beer is Katashina Brewing's Belgian Fruit Ale on TAP2? The name already sounds like it's carrying a basket of fruit!
Hop BroIt's built on spicy Belgian yeast with fruit layered on top, and it's already a nearly gone tap. Same warning for CAVE D'OCCI BREWING's Orchard Haze on TAP5.
MugiSeriously? Orchard Haze... does hazy mean foggy? Because all I can picture is an orchard disappearing into mist!
Hop BroPretty much, it's about cloudiness and a soft mouthfeel. That juicy haze texture clicks fast, and with Yorocco Beer's Flor de Jamaica saison, Tamamura Honten's HOUSE LAGER, and Inkhorn's Postsourceism #6 on too, the side-by-side tasting gets really fun.
MugiNo cover charge, you can drop in for one glass, and they do takeout cans and bottles too? That's a perfect Akihabara detour. I want to rescue those almost-empty taps!
Hop BroNo argument from me. Our first-pint game plan starts with Levin, then we sweep through the Hazy and the Sour and do Akihabara properly tonight.
MugiDeal! I'm going all in on the full tasting route, and you're officially leveling up my craft beer brain!
