Nitro Irish Red Ale on tap at torne_craftbeer in Tenroku, Osaka; Kyoto pop-up during Golden Week
The beer pub "torne_craftbeer" in Tenroku, Osaka, is open from 3:00 p.m. on April 26. Inside, Uchoten Brewing's nitro version of its Irish Red Ale is pouring strongly, and the shop is scheduled to set up at an event in Fushimi, Kyoto, on May 2 and 3 during Golden Week. This is a roundup of the venue's beer- and music-centered updates.
Hop Brotorne_craftbeer in Tenroku, Osaka, is open and going strong from 3:00 p.m. on April 26. And today's star is Uchoten Brewing's nitro version of its Irish Red Ale, which is turning out really well.
MugiWhat! What's a "nitro version"? Is it like some secret weapon with crazy foam?
Hop BroExactly. It uses nitrogen gas, so the mouthfeel becomes finer and smoother. Rather than having carbonation front and center, the appeal is that it goes down smoothly with a silky texture.
MugiWhoa! So an Irish Red Ale means a red beer? Even the name sounds stylish on its own!
Hop BroYeah, it has the toasty aroma of malt and a light sweetness, and it often takes on a beautiful reddish-copper color. This time the nitro makes the mellow richness stand out even more.
MugiAnd the food is boiled pork tongue? That's basically cheating, isn't it? It's such a beer-friendly snack that I'd probably never leave the place!
Hop BroOn top of that, starting the BGM with 4Hero shows real taste. They build the space around music and conversation too, so it doesn't end with just drinking. That's very torne.
MugiWhat is that! Even though it's a beer pub, the air inside the shop sounds delicious too. I also kind of love that they're watering the houseplants.
Hop BroAnd on May 2 and 3 during Golden Week, they'll be at the Kyoto After-Bath Craft Beer Festival 2026 in Fushimi, Kyoto. torne will participate as "Maruhachi Udon," preparing dashi and serving Fukuoka-style udon in a two-part setup.
MugiWait, finishing with udon after beer is the best! And finishing with dashi sounds like they really understand the stomach. I want to bring raw eggs and onsen eggs too!
Hop BroExactly. Whether it's a slow drink at the shop or a day enjoying udon at an event, the great thing is how they create a time centered on beer. Just imagining the next pint is enough to make your throat ready for it.
MugiYeah, yeah, I want today's drink to be the nitro red one, and then finish properly with udon! I already want to go out for drinks so badly.
torne_craftbeer on April 26
The beer pub "torne_craftbeer" in Tenroku, Osaka, is open from 3:00 p.m. again on April 26. The post describes watering the houseplants while a hint of rain still lingers in the air, then tidying up the atmosphere inside the shop and welcoming guests. That everyday feel is part of what gives this place its appeal.
On tap that day, Uchoten Brewing's nitro ver. Irish Red Ale is turning out very well. The food offering is boiled pork tongue, giving drinkers a snack that pairs easily with beer. The BGM also starts with 4Hero, so the space is run not just as a place to drink, but as a place to enjoy music and conversation as well.
Golden Week in Fushimi, Kyoto
On May 2 and May 3 during Golden Week, torne will set up at the "Kyoto After-Bath Craft Beer Festival 2026" held in Fushimi, Kyoto. Participating as "Maruhachi Udon," the team will prepare dashi on site and serve Fukuoka-style udon. It's interesting that they are suggesting a flow where you have a few beers and then finish with udon and dashi. They are also encouraging people to bring raw eggs or onsen eggs, and the event food looks like it will have a high level of polish.
Today's tap lineup
The beer section of the post lists Helles The Circle., Excursions nitro ver., Scottish Ale nitro ver., BAWEIZEN., Muninn., Nico., Interiority 2025 Coconut., Hyonotic Graffiti., Yuzu Saison 2024., Personal Plague., and Lapsang Souchong Tea Lambiek. The lineup spans lagers, ales, saisons, and lambics, making it appealing to work through the differences one pint at a time.
Whether it's a day to drink slowly inside the Osaka bar or a day to pair beer with udon at an event in Kyoto, the post makes clear how torne_craftbeer builds a time centered on beer across both settings.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Brotorne_craftbeer in Tenroku, Osaka, is open and going strong from 3:00 p.m. on April 26. And today's star is Uchoten Brewing's nitro version of its Irish Red Ale, which is turning out really well.
MugiWhat! What's a "nitro version"? Is it like some secret weapon with crazy foam?
Hop BroExactly. It uses nitrogen gas, so the mouthfeel becomes finer and smoother. Rather than having carbonation front and center, the appeal is that it goes down smoothly with a silky texture.
MugiWhoa! So an Irish Red Ale means a red beer? Even the name sounds stylish on its own!
Hop BroYeah, it has the toasty aroma of malt and a light sweetness, and it often takes on a beautiful reddish-copper color. This time the nitro makes the mellow richness stand out even more.
MugiAnd the food is boiled pork tongue? That's basically cheating, isn't it? It's such a beer-friendly snack that I'd probably never leave the place!
Hop BroOn top of that, starting the BGM with 4Hero shows real taste. They build the space around music and conversation too, so it doesn't end with just drinking. That's very torne.
MugiWhat is that! Even though it's a beer pub, the air inside the shop sounds delicious too. I also kind of love that they're watering the houseplants.
Hop BroAnd on May 2 and 3 during Golden Week, they'll be at the Kyoto After-Bath Craft Beer Festival 2026 in Fushimi, Kyoto. torne will participate as "Maruhachi Udon," preparing dashi and serving Fukuoka-style udon in a two-part setup.
MugiWait, finishing with udon after beer is the best! And finishing with dashi sounds like they really understand the stomach. I want to bring raw eggs and onsen eggs too!
Hop BroExactly. Whether it's a slow drink at the shop or a day enjoying udon at an event, the great thing is how they create a time centered on beer. Just imagining the next pint is enough to make your throat ready for it.
MugiYeah, yeah, I want today's drink to be the nitro red one, and then finish properly with udon! I already want to go out for drinks so badly.
