Two NEKOBEER beers tapped at BEERKICHI; opens at 3:00 PM on April 23
At BEERKICHI in Watanabe-dori, Chuo Ward, Fukuoka City, the business hours for Thursday, April 23 were announced along with two new NEKOBEER taps. The lineup features an Oat Cream IPA and a Sour IPA, both of which can be enjoyed together with the shop's recommended menu.
Hop BroToday at BEERKICHI in Fukuoka, it's opening at 3:00 PM on April 23. And NEKOBEER has two beers on tap, so the place already has a great vibe.
MugiWhoa, it's so helpful that they announce the opening time clearly! So New on Tap means new beers have arrived, right?
Hop BroExactly. This time, two NEKOBEER brews are the stars. It has that local feeling, with breweries from Fukuoka connecting with each other, which is nice.
MugiWhat is that! The name is adorable and long! Nyaji and the Oat Cream Factory - is it a cat? Is it a factory?
Hop BroThat's the fun part. It's a DDH Oatcream IPA. You can imagine a beer with the softness that comes from oats and a fuller body with the hop aroma amplified by DDH.
MugiDDH sounds like a spell all of a sudden! I kind of get that it means using a lot of hops, but it's still hard to understand...
Hop BroSimply put, it's a method for bringing out a stronger aroma. It doesn't just add bitterness; it also makes citrusy and tropical notes come through more easily, so it pairs well with the mellow texture of oats.
MugiOhhh! Then the other one, Cabernet King, must be totally different? The name sounds wine-like, so now I'm curious!
Hop BroThat's right. Since it's a Sour IPA, tartness is the key. It should also have grape-like nuances, and if you compare them, the differences in personality will really stand out.
MugiAnd BEERKICHI is great because you can enjoy it with the recommended menu. If you pair it with food, both the sour one and the rich one will go down easily!
Hop BroExactly. Chasing the daily rotating taps at this back-alley beer pub is part of what makes BEERKICHI fun. There's also the 7th anniversary festival in May, so today makes you want to have a drink - or two.
MugiYeah, I definitely want to drink now! Since it starts at 3:00 PM, I can go after work. Let's go drink NEKOBEER!
The beer pub "BEERKICHI Beer Kichi" in Watanabe-dori, Chuo Ward, Fukuoka City, announced that it will be open on Thursday, April 23 from 3:00 PM and closing at midnight. On Instagram, two NEKOBEER brews appeared as "New on Tap".
The guest beers confirmed this time are the following two.
- NEKOBEER Nyaji and the Oat Cream Factory
DDH Oatcream IPA / ABV 6.5% / Fukuoka
- NEKOBEER Cabernet King ~More noble than any grape~
Sour IPA / ABV 6.0% / Fukuoka
Both are taps from Fukuoka's NEKOBEER, forming a lineup with a solid drinking presence and clearly distinct personalities. The Oat Cream IPA is a beer that suggests a thick, creamy mouthfeel, while the Sour IPA is suited for those who want to enjoy a tart character.
BEERKICHI is a beer pub tucked into an alley in Watanabe-dori, and its defining feature is that it operates with a rotating daily beer selection. This post also mentions how well the beers pair with the "today's recommended menu", making it clear that this is a day meant to be enjoyed not only for the beer alone, but also alongside a meal.
The event information announced alongside this also mentioned a 7th anniversary festival starting on May 1, as well as plans for Kirio Meshi in Fukuoka in late May and Ebi Fry 1000-throw challenge. With tap updates still to come, this is a day worth checking in on regularly.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday at BEERKICHI in Fukuoka, it's opening at 3:00 PM on April 23. And NEKOBEER has two beers on tap, so the place already has a great vibe.
MugiWhoa, it's so helpful that they announce the opening time clearly! So New on Tap means new beers have arrived, right?
Hop BroExactly. This time, two NEKOBEER brews are the stars. It has that local feeling, with breweries from Fukuoka connecting with each other, which is nice.
MugiWhat is that! The name is adorable and long! Nyaji and the Oat Cream Factory - is it a cat? Is it a factory?
Hop BroThat's the fun part. It's a DDH Oatcream IPA. You can imagine a beer with the softness that comes from oats and a fuller body with the hop aroma amplified by DDH.
MugiDDH sounds like a spell all of a sudden! I kind of get that it means using a lot of hops, but it's still hard to understand...
Hop BroSimply put, it's a method for bringing out a stronger aroma. It doesn't just add bitterness; it also makes citrusy and tropical notes come through more easily, so it pairs well with the mellow texture of oats.
MugiOhhh! Then the other one, Cabernet King, must be totally different? The name sounds wine-like, so now I'm curious!
Hop BroThat's right. Since it's a Sour IPA, tartness is the key. It should also have grape-like nuances, and if you compare them, the differences in personality will really stand out.
MugiAnd BEERKICHI is great because you can enjoy it with the recommended menu. If you pair it with food, both the sour one and the rich one will go down easily!
Hop BroExactly. Chasing the daily rotating taps at this back-alley beer pub is part of what makes BEERKICHI fun. There's also the 7th anniversary festival in May, so today makes you want to have a drink - or two.
MugiYeah, I definitely want to drink now! Since it starts at 3:00 PM, I can go after work. Let's go drink NEKOBEER!
