craft beer BLUE Taps Imabari Machinaka Bakushu’s Kaminojima Lemon Ale
craft beer BLUE, a beer pub in Sagamihara, Kanagawa, has tapped Imabari Machinaka Bakushu’s Kaminojima Lemon Ale. Made with Kaminojima lemons grown on Omishima in Ehime’s Shimanami area, the Fruit Ale brings a clear regional citrus character to the tap list.
Hop Brocraft beer BLUE in Sagamihara has tapped Imabari Machinaka Brewery’s Uejima Lemon Ale. It’s a fruit ale made with Uejima lemons from Omishima!
MugiWhat! Lemons from Ehime, served in Sagamihara? Omishima-grown lemons already sound unbelievably refreshing!
Hop BroExactly. It balances bright lemon character with the fuller body of an ale. The key is more than just fruit juice.
MugiWhat does “ale body” mean? Is it different from drinking lemonade by the glassful?
Hop BroIt means the malty depth and rounded drinking feel beneath the citrus. Think lemon and malt together: refreshing, but unmistakably beer.
MugiOoh! So the lemon dances in the spotlight, while malt holds up the stage? Am I suddenly a beer critic?
Hop BroThat metaphor is surprisingly spot-on. The aroma stays lively while malt gives it a finish. It sounds perfect for a first pour.
MugiIt would be great between bites of food, too! After something fried, it could feel like a lemony reset button.
Hop BroRight. That citrus nuance should shine there. craft beer BLUE is a second-floor beer pub in Sagomidou where you can enjoy comparing beers on tap.
MugiThen I want to savor the Uejima Lemon Ale and compare it with another tap! But we should make sure it is still available, right?
Hop BroDefinitely. Check the shop’s official Instagram for availability and hours before visiting. Draft beer is a living thing, so check the current tap list.
MugiAll right, once we confirm it, let’s head to Sagamihara! I’m ready for a lemon-scented fruit ale. Cheers!
craft beer BLUE in Sagamihara’s Sagamidai area has announced a new tap: Imabari Machinaka Bakushu’s “Kaminojima Lemon Ale.” This is a single-beer opening, making it an update worth following for drinkers who like to catch a keg soon after it goes on tap.
Kaminojima Lemon Ale is a Fruit Ale brewed with “Kaminojima Lemon,” grown on Omishima in Ehime’s Shimanami area. The beer is built around a bright, refreshing lemon character, while the malt base keeps it recognizably beer-like rather than simply fruit juice. Its appeal lies in the balance between the ingredient’s citrus expression and the depth of an ale.
The lemon-driven profile should make it a natural choice for a first pour, a refreshing glass alongside food, or a change of pace between hop-forward beers. Drinkers who enjoy citrus notes and beers with a clear sense of place may want to check the keg while it is still fresh.
craft beer BLUE is a beer pub on the second floor of Garden Building II at 2-2-2 Sagamidai, Minami Ward, Sagamihara. Its calm, beer-focused setting suits a slower tasting session, whether enjoying the new tap on its own or comparing it with other beers on the board. Check the venue’s official Instagram for current availability and opening hours before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Brocraft beer BLUE in Sagamihara has tapped Imabari Machinaka Brewery’s Uejima Lemon Ale. It’s a fruit ale made with Uejima lemons from Omishima!
MugiWhat! Lemons from Ehime, served in Sagamihara? Omishima-grown lemons already sound unbelievably refreshing!
Hop BroExactly. It balances bright lemon character with the fuller body of an ale. The key is more than just fruit juice.
MugiWhat does “ale body” mean? Is it different from drinking lemonade by the glassful?
Hop BroIt means the malty depth and rounded drinking feel beneath the citrus. Think lemon and malt together: refreshing, but unmistakably beer.
MugiOoh! So the lemon dances in the spotlight, while malt holds up the stage? Am I suddenly a beer critic?
Hop BroThat metaphor is surprisingly spot-on. The aroma stays lively while malt gives it a finish. It sounds perfect for a first pour.
MugiIt would be great between bites of food, too! After something fried, it could feel like a lemony reset button.
Hop BroRight. That citrus nuance should shine there. craft beer BLUE is a second-floor beer pub in Sagomidou where you can enjoy comparing beers on tap.
MugiThen I want to savor the Uejima Lemon Ale and compare it with another tap! But we should make sure it is still available, right?
Hop BroDefinitely. Check the shop’s official Instagram for availability and hours before visiting. Draft beer is a living thing, so check the current tap list.
MugiAll right, once we confirm it, let’s head to Sagamihara! I’m ready for a lemon-scented fruit ale. Cheers!
