Taru Taru in Takamatsu adds SETOUCHI BEER’s NZ Pale Ale
Taru Taru, a beer pub in Kawaramachi, Takamatsu, is featuring SETOUCHI BEER’s NZ Pale Ale as a guest beer. The post describes a citrus- and stone-fruit-driven profile and says the pub has expanded its pale ale lineup to two beers.
Hop BroTaru Taru in Takamatsu just tapped the guest beer NZ PALE ALE. And now they have two pale ales on lineup, which means a proper side-by-side is in order.
MugiWait, two pale ales at once? So people love that style enough for the bar to double down? That feels serious!
Hop BroExactly. This one is from SETOUCHI BEER, and the key is the use of New Zealand hops in the recipe.
MugiWhat does that even mean? New Zealand hops sounds powerful, but how does it change the taste?
Hop BroThe aroma leads with citrus and stone fruit, then on the palate you get lime, orange, and grapefruit with a really bright fruit character.
MugiOoh! But you almost said something about dank-style notes earlier. What is that, and why does it sound like a secret bunker?
Hop BroHa, fair. Put simply, it is that resinous, slightly green layer behind ripe pineapple, a kind of hop-driven depth that gives the aroma more dimension.
MugiOkay, got it! So it is not just fruity, it also has a grown-up bitterness balance to keep everything in check.
Hop BroExactly. It keeps some toasty malt sweetness, but the finish stays light, so it lands as a drinkable pale ale with real hop personality.
MugiMy throat is reacting already. In Kawaramachi, I would want to take it slow with the glass first and go in after a big sniff.
Hop BroThat is the move. Check the aroma first, then compare it with the other pale ale. That is basically the signal for a tasting showdown.
MugiSold. At Taru Taru tonight, I want a pint of NZ PALE ALE and honestly, now I just want us both to go drink it.
Guest beer on tap
At Taru Taru, a beer pub in Kawaramachi, Takamatsu, the shop is highlighting NZ PALE ALE from `@setouchi_beer` as a guest beer. The post also says the pale ale lineup has been expanded to two beers in response to strong support from regular customers, showing how the guest tap fits naturally into the bar’s day-to-day selection.
Flavor profile
The beer is described as opening with vivid citrus and stone-fruit aromas, supported by a biscuit-like malt base and balanced hop bitterness. New Zealand hops bring bright aromatics to the front, while the palate moves through lime, orange, and grapefruit notes, with hints of pine and dank character adding depth. The finish is crisp and clean, making it an easy-drinking pale ale with enough hop character to keep it interesting.
Why it suits Taru Taru
Taru Taru is a beer pub in central Takamatsu where guest beers can appear alongside the regular lineup. This release leans toward a balanced, sessionable pale ale rather than an aggressive hop bomb: the malt has presence, the bitterness is firm, and the aftertaste stays refreshingly dry. It is the kind of beer that invites a slow read of the aroma before the next sip.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTaru Taru in Takamatsu just tapped the guest beer NZ PALE ALE. And now they have two pale ales on lineup, which means a proper side-by-side is in order.
MugiWait, two pale ales at once? So people love that style enough for the bar to double down? That feels serious!
Hop BroExactly. This one is from SETOUCHI BEER, and the key is the use of New Zealand hops in the recipe.
MugiWhat does that even mean? New Zealand hops sounds powerful, but how does it change the taste?
Hop BroThe aroma leads with citrus and stone fruit, then on the palate you get lime, orange, and grapefruit with a really bright fruit character.
MugiOoh! But you almost said something about dank-style notes earlier. What is that, and why does it sound like a secret bunker?
Hop BroHa, fair. Put simply, it is that resinous, slightly green layer behind ripe pineapple, a kind of hop-driven depth that gives the aroma more dimension.
MugiOkay, got it! So it is not just fruity, it also has a grown-up bitterness balance to keep everything in check.
Hop BroExactly. It keeps some toasty malt sweetness, but the finish stays light, so it lands as a drinkable pale ale with real hop personality.
MugiMy throat is reacting already. In Kawaramachi, I would want to take it slow with the glass first and go in after a big sniff.
Hop BroThat is the move. Check the aroma first, then compare it with the other pale ale. That is basically the signal for a tasting showdown.
MugiSold. At Taru Taru tonight, I want a pint of NZ PALE ALE and honestly, now I just want us both to go drink it.
