And Beer Koenji Serves "Super-Ripe Kishu Nanko Ume Weizen," with a Plum Ale Tasting Too
The brewpub And Beer in Koenji, Tokyo, will introduce "Super-Ripe Kishu Nanko Ume Weizen" on its April 12 business day. Brewed with super-ripe Kishu Nanko ume from Ume Boys, it is also being offered as part of a tasting comparison with the shop's plum ale.
Hop BroAt And Beer in Koenji, the Super-Ripe Kishu Nanko Ume Weizen is coming out as a limited quantity release for only April 12.
MugiWhat! Ume in a Weizen? So banana and plum are going to coexist!? That sounds like a lot for the brain to handle.
Hop BroExactly. What makes it interesting is how the yeast-derived banana-like aroma overlaps with the fruitiness of Ume Boys' super-ripe Kishu Nanko ume.
MugiNo way! I thought a Weizen was supposed to be a simple wheat beer, but can it really show that much character?
Hop BroIt can, and because the impression shifts as the temperature rises, drinking it slowly is the right move.
MugiOhh! Then if you compare it with And Beer's Plum Ale, you should really be able to tell the difference!
Hop BroThat's exactly the fun part. It sounds best to compare the plum nuances one glass at a time in the taproom.
MugiAnd the food is all centered around plum-based dishes too, which is amazing, right? Grilled mackerel plum biryani and all of that, I want to order everything!
Hop BroThey even have ume-vinegar pork vindaloo and ume-vinegar fried chicken, so the match with acidity and aroma should keep the drinks flowing.
MugiAnd they’re open straight through from 11:30 to 21:00, so you can go from lunch to night? That’s almost unfair!
Hop BroDogs and cats are welcome on the terrace too, so it really is a plum-packed spot that makes you want another drink today.
At the brewpub And Beer in Koenji, Tokyo (Koenjikita, Suginami Ward, Tokyo), a limited quantity of "Super-Ripe Kishu Nanko Ume Weizen" is being offered on Sunday, April 12. This Weizen is made with super-ripe Kishu Nanko ume from Ume Boys, and blends yeast-derived aromas reminiscent of banana with the fruitiness of ume.
The shop recommends drinking it slowly, since the flavor changes as the temperature rises. Because it is a simple Weizen, there is also the enjoyment of comparing it with the shop's "Plum Ale." It is a lineup that invites guests to face each glass at the taproom and check the differences in plum-derived nuances.
The food menu is also centered around ume. In addition to grilled mackerel plum biryani, ume-vinegar pork vindaloo, and Gujo miso keema, the lineup includes pumpkin, maitake, and eggplant agedashi, apple ham cutlet, and ume-vinegar fried chicken, making it easy to match with the beer's acidity and aroma. With all-day hours from 11:30 to 21:00, it is also convenient for both lunch and dinner.
The terrace seats are also open to dogs and cats. Reservations are accepted by phone or through the official LINE account, and takeout and Uber Eats are also available. It is a place worth remembering for days when you want to enjoy food and beer together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt And Beer in Koenji, the Super-Ripe Kishu Nanko Ume Weizen is coming out as a limited quantity release for only April 12.
MugiWhat! Ume in a Weizen? So banana and plum are going to coexist!? That sounds like a lot for the brain to handle.
Hop BroExactly. What makes it interesting is how the yeast-derived banana-like aroma overlaps with the fruitiness of Ume Boys' super-ripe Kishu Nanko ume.
MugiNo way! I thought a Weizen was supposed to be a simple wheat beer, but can it really show that much character?
Hop BroIt can, and because the impression shifts as the temperature rises, drinking it slowly is the right move.
MugiOhh! Then if you compare it with And Beer's Plum Ale, you should really be able to tell the difference!
Hop BroThat's exactly the fun part. It sounds best to compare the plum nuances one glass at a time in the taproom.
MugiAnd the food is all centered around plum-based dishes too, which is amazing, right? Grilled mackerel plum biryani and all of that, I want to order everything!
Hop BroThey even have ume-vinegar pork vindaloo and ume-vinegar fried chicken, so the match with acidity and aroma should keep the drinks flowing.
MugiAnd they’re open straight through from 11:30 to 21:00, so you can go from lunch to night? That’s almost unfair!
Hop BroDogs and cats are welcome on the terrace too, so it really is a plum-packed spot that makes you want another drink today.
