GRANDPA FISH & CHIPS in Kameido to Host DD4D Tap Takeover on July 11
Kameido beer pub GRANDPA FISH & CHIPS will host a DD4D BREWING tap takeover from around 2:00 p.m. on Saturday, July 11. Preview posts already show beer names such as DD4D IPA and Don Jalapeño IPA.
Hop BroKameido has a serious beer moment coming up: a DD4D tap takeover hits GRANDPA FISH & CHIPS from around 2 p.m. on Saturday, July 11.
MugiWait, at a fish-and-chips pub? GRANDPA FISH & CHIPS already sounds like a trap for my stomach!
Hop BroYep, and Yukky from DD4D BREWING in Matsuyama is expected to show up, so Part 2 of the event feels properly loaded.
MugiOoh, then tell me this first: DD4D IPA is the kind of beer that even a beginner can instantly get into, right?
Hop BroExactly. It leans classic IPA, with hop aroma and bitterness working together, basically peak hop character in a glass.
MugiHold on, hop aroma and bitterness sounds like you just switched into lecture mode. Explain it in hungry-person language!
Hop BroSimple version: you sip it, citrusy notes float up, and suddenly beer feels weirdly elegant. That's the star of the aroma.
MugiWhat even is that! Then Don Jalapeño IPA sounds like my tongue needs a waiver before ordering.
Hop BroThat is the fun part. The jalapeno brings a real kick, and Saison with Setouchi Hassaku adds farmhouse character with citrus. That Hassaku saison could be perfect with seafood.
MugiOkay, that is unfairly good. Fish and citrus together already sounds like something I want immediately.
Hop BroThey also made it easy to explore, with standing service, plastic cups, and ticket sets like almost-pint six pours for 6,500 yen. It's a built-for-tasting setup.
MugiThat settles it. Put fresh fish and DD4D in front of me, and if I go quiet, that just means I'm busy drinking.
Tokyo beer pub GRANDPA FISH & CHIPS in Kameido will host GRANDPA THE 4th time / TAP TAKE OVER DD4D Part 2 from around 2:00 p.m. on Saturday, July 11. DD4D BREWING from Matsuyama, Ehime, is expected to send Yukky, and the event is set up for standing service with plastic cups, making it easy to move through the tap list.
Tickets are priced at JPY 6,500 for six nearly-pint pours, JPY 3,600 for three, JPY 5,500 for six half-pint pours, and JPY 3,100 for three. Single pours are available only as nearly-pints, with Tap 2 priced differently. The venue also plans to serve a small selection of snacks; outside food is not allowed, but water and tea may be brought in.
Beer names visible in the announcements and related posts include DD4D IPA, Don Jalapeño IPA, and Saison with Setouchi Hassaku. DD4D IPA suggests a straightforward hop-forward pour, Don Jalapeño IPA brings jalapeño-driven spice, and Saison with Setouchi Hassaku leans citrusy with Setouchi hassaku orange notes. For beer fans, that means a lineup with distinct character rather than a single stylistic lane.
GRANDPA FISH & CHIPS is a compact beer pub built around fish and chips, with a counter-centered layout and five taps that suit rotating beer events well. If you want to pair fresh fried fish with a brewery-driven takeover, this is the kind of evening that rewards getting there early and drinking through the range.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKameido has a serious beer moment coming up: a DD4D tap takeover hits GRANDPA FISH & CHIPS from around 2 p.m. on Saturday, July 11.
MugiWait, at a fish-and-chips pub? GRANDPA FISH & CHIPS already sounds like a trap for my stomach!
Hop BroYep, and Yukky from DD4D BREWING in Matsuyama is expected to show up, so Part 2 of the event feels properly loaded.
MugiOoh, then tell me this first: DD4D IPA is the kind of beer that even a beginner can instantly get into, right?
Hop BroExactly. It leans classic IPA, with hop aroma and bitterness working together, basically peak hop character in a glass.
MugiHold on, hop aroma and bitterness sounds like you just switched into lecture mode. Explain it in hungry-person language!
Hop BroSimple version: you sip it, citrusy notes float up, and suddenly beer feels weirdly elegant. That's the star of the aroma.
MugiWhat even is that! Then Don Jalapeño IPA sounds like my tongue needs a waiver before ordering.
Hop BroThat is the fun part. The jalapeno brings a real kick, and Saison with Setouchi Hassaku adds farmhouse character with citrus. That Hassaku saison could be perfect with seafood.
MugiOkay, that is unfairly good. Fish and citrus together already sounds like something I want immediately.
Hop BroThey also made it easy to explore, with standing service, plastic cups, and ticket sets like almost-pint six pours for 6,500 yen. It's a built-for-tasting setup.
MugiThat settles it. Put fresh fish and DD4D in front of me, and if I go quiet, that just means I'm busy drinking.
