YELLOW APE CRAFT Adds Three New Taps on June 5
YELLOW APE CRAFT, a beer pub in Osaka's Kitahama area, updated its daily tap list on June 5. The new pours are Album from Swanlake Beer, Tège Remofuru from a YELLOW APE CRAFT x Miyazaki Hideji Beer collaboration, and KASUMI from Shiga Kogen Beer.
Hop BroHere’s today’s topic: three new taps at YELLOW APE CRAFT in Kitahama. Their June 5 tap update is the kind of news that makes self-control very difficult.
MugiWhat, three at once!? And they’re running a 20-tap lineup? I’d be overwhelmed before I even took my first sip!
Hop BroThe headliners are Album / Swan Lake Beer, Tegemo Full from the YELLOW APE CRAFT x Miyazaki Hideji Beer collab, and KASUMI from Shiga Kogen Beer. That’s a seriously strong trio.
MugiThose names alone are fun! Tegemo Full sounds like a lemon just kicked the door open and made an entrance.
Hop BroAnd that’s only part of it. The big appeal here is the wide style range: lagers, weizens, IPAs, and dark beers, so there’s something for casual drinkers and hop chasers alike.
MugiHold on, there it is again: beer jargon alert! Everybody says “weizen” like I’m supposed to nod wisely, but I’m still on page one of craft beer school!
Hop BroA weizen is a wheat beer with a soft, fruity profile. In plain terms, you can get banana-like aromas, which is why a name like Banana Weizen actually makes perfect sense.
MugiBeer that smells like banana!? My brain froze, but in a good way. And if the list runs from Yebisu to IPA to dark beer, that’s a whole day of tasting right there.
Hop BroThat’s the beauty of it. YELLOW APE CRAFT rotates taps daily, so each day has its own best moment. Plus they’ve got all-you-can-drink courses at 5,000 and 6,000 yen, with food included.
MugiAppetizer platters, jerk chicken, even pasta!? The food sounds stacked. I was trying to decide between eating and drinking, and apparently the answer is both.
Hop BroExactly. It’s not just about guest beer, it’s about enjoying the whole visit. That’s what makes it a standout Kitahama pub. Album, Tegemo Full, and KASUMI together are a real temptation.
MugiThen it’s settled. Let’s head to YELLOW APE CRAFT, check out those three fresh taps, and make a plan. Or honestly, forget the plan, let’s just toast.
YELLOW APE CRAFT, a 20-tap beer pub in Osaka's Kitahama area, updated its daily craft-beer lineup on June 5. The three new taps are Album / Swanlake Beer, Tège Remofuru / YELLOW APE CRAFT × Miyazaki Hideji Beer, and KASUMI / Shiga Kogen Beer.
The rest of the lineup shows the range the bar is known for: ヱビス / サッポロビール, SEIKATSU / Falò Brewing, バナナヴァイツェン / 城山ブルワリー, ヴァイツェン / 富士桜高原麦酒, 猿山鹿男 / 箕面ビール, 宮崎マンゴーラガー / 宮崎ひでじビール, Natural Yeast Beer ~COCOFARM＆WINERY~赤 / 反射炉ビヤ, お酒マンIPA / 反射炉ビヤ, バンクIPA / クラフトバンク, GO SMALL WAVE~こんな波、バタフライで余裕ばい~ / YELLOW APE CRAFT × APE BREWING, マスターピース イクシード / Y.マーケットブルーイング, 栗黒 / 宮崎ひでじビール, and 異風堂々 / 京都醸造. The selection spans lagers, weizen-style beers, IPAs, and darker options.
The pub also promotes two all-you-can-drink courses: one featuring the full day's craft-beer lineup for 6,000 yen, and another with 10 kinds of craft beer for 5,000 yen. Both pair with dishes such as appetizers, a chef's salad, fried assortments, anchovy-and-cheese crostini, jerk chicken, and the pasta of the day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere’s today’s topic: three new taps at YELLOW APE CRAFT in Kitahama. Their June 5 tap update is the kind of news that makes self-control very difficult.
MugiWhat, three at once!? And they’re running a 20-tap lineup? I’d be overwhelmed before I even took my first sip!
Hop BroThe headliners are Album / Swan Lake Beer, Tegemo Full from the YELLOW APE CRAFT x Miyazaki Hideji Beer collab, and KASUMI from Shiga Kogen Beer. That’s a seriously strong trio.
MugiThose names alone are fun! Tegemo Full sounds like a lemon just kicked the door open and made an entrance.
Hop BroAnd that’s only part of it. The big appeal here is the wide style range: lagers, weizens, IPAs, and dark beers, so there’s something for casual drinkers and hop chasers alike.
MugiHold on, there it is again: beer jargon alert! Everybody says “weizen” like I’m supposed to nod wisely, but I’m still on page one of craft beer school!
Hop BroA weizen is a wheat beer with a soft, fruity profile. In plain terms, you can get banana-like aromas, which is why a name like Banana Weizen actually makes perfect sense.
MugiBeer that smells like banana!? My brain froze, but in a good way. And if the list runs from Yebisu to IPA to dark beer, that’s a whole day of tasting right there.
Hop BroThat’s the beauty of it. YELLOW APE CRAFT rotates taps daily, so each day has its own best moment. Plus they’ve got all-you-can-drink courses at 5,000 and 6,000 yen, with food included.
MugiAppetizer platters, jerk chicken, even pasta!? The food sounds stacked. I was trying to decide between eating and drinking, and apparently the answer is both.
Hop BroExactly. It’s not just about guest beer, it’s about enjoying the whole visit. That’s what makes it a standout Kitahama pub. Album, Tegemo Full, and KASUMI together are a real temptation.
MugiThen it’s settled. Let’s head to YELLOW APE CRAFT, check out those three fresh taps, and make a plan. Or honestly, forget the plan, let’s just toast.
