Beer Pub Nekotoazarashi in Mitaka: 10-Tap Guide Featuring Beer Hearn and More
Beer Pub Nekotoazarashi in Shimorenjaku, Mitaka City, announced its business hours for Saturday, April 11, from 3:00 p.m. to 11:00 p.m. A total of 10 beers will be available, including Beer Hearn, Noroshi Brewing, Shiga Kogen Beer, and NORTH ISLAND BEER, along with an anko sweetened with beer and food items.
Hop BroAt Beer Pub Nekotoazarashi in Mitaka, they've posted a tap guide for a 3:00 p.m. opening on April 11. This lineup is made for leisurely tastings, and even the name makes you want to walk right in, doesn't it?
MugiWait, there are that many in Mitaka!? A full 10 beers lined up - that's the kind of menu that makes you get lost just looking at it!
Hop BroThe first highlights are Beer Hearn's Pale Ale, Kaidan Grape Sparkling, and Noroshi Brewing's Noroshi Saison. The lineup balances freshness and individuality, so it's a fun setup from the very first glass.
MugiWhat even is that? What's a Saison!? There are too many names I've never heard before - my brain is turning into foam!
Hop BroSaison is basically a fragrant, effervescent ale that farmers used to drink during breaks in the seasonal work. Noroshi Brewing's version is crisp but aromatic, the kind that makes it hard to stop lifting the glass.
MugiOhhh! So that's what it means. Then I'm curious about the IPA and ESB in the second half, and Shiga Kogen Beer's Porter sounds classy and delicious too!
Hop BroYeah, NORTH ISLAND BEER's IPA and ESB are a pairing where the contrast between bitterness and richness is part of the fun. On top of that, there's Shiga Kogen Beer's Porter, Romantchikku-mura Brewery's Muchimuchi Orange Sour, and T.Y.HARBOR's Wheat Ale, so it's a lineup that makes choosing by mood really enjoyable.
MugiHold on, hold on - anko cooked with beer? What is this, seriously!? Bringing beer into sweets too is kind of wild, isn't it!?
Hop BroThat's the thing - when the roasty grain aroma of beer meets the anko, you fall into a sweet-and-salty abyss. And since there are all kinds of food too, the snacks are just as much the star as the beer.
MugiNow I really want to go! I'll head there early, aim for before the taps start turning over, and check everything in the order I want to drink it!
Beer Pub "Nekotoazarashi" in Shimorenjaku, Mitaka City, shared its tap information for Saturday, April 11, from 3:00 p.m. to 11:00 p.m. This time, the lineup is built around a "fewer casks, more variety" setup, making it a good fit for people who want to sip a little at a time and compare different beers with a glass in hand.
In the first half, the lineup includes Beer Hearn's Pale Ale and Kaidan Grape Sparkling, Romantchikku-mura Brewery's Sake-kaoru Mugi-Awa, Noroshi Brewing's Noroshi Saison, and Yatsugatake Brewery's Pilsner. In the second half, the lineup continues with NORTH ISLAND BEER's IPA and ESB, Shiga Kogen Beer' Porter, Romantchikku-mura Brewery's Muchimuchi Orange Sour, and T.Y.HARBOR's Wheat Ale.
A highlight is the appearance of "anko simmered with beer." A variety of food options will also be available, so the setup lets guests take their time and enjoy everything from beer to sweets and food with beer as the center of attention. Shimane sake will also be available, making it easy for anyone who wants to slip another drink in between beers.
Nekotoazarashi is a dependable spot when you want to take your time enjoying craft beer in Mitaka. Its appeal lies in the chance to move across breweries with different personalities and choose one drink at a time based on your mood that day. If you're concerned about tap turnover, visiting earlier after opening should give you more options.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Beer Pub Nekotoazarashi in Mitaka, they've posted a tap guide for a 3:00 p.m. opening on April 11. This lineup is made for leisurely tastings, and even the name makes you want to walk right in, doesn't it?
MugiWait, there are that many in Mitaka!? A full 10 beers lined up - that's the kind of menu that makes you get lost just looking at it!
Hop BroThe first highlights are Beer Hearn's Pale Ale, Kaidan Grape Sparkling, and Noroshi Brewing's Noroshi Saison. The lineup balances freshness and individuality, so it's a fun setup from the very first glass.
MugiWhat even is that? What's a Saison!? There are too many names I've never heard before - my brain is turning into foam!
Hop BroSaison is basically a fragrant, effervescent ale that farmers used to drink during breaks in the seasonal work. Noroshi Brewing's version is crisp but aromatic, the kind that makes it hard to stop lifting the glass.
MugiOhhh! So that's what it means. Then I'm curious about the IPA and ESB in the second half, and Shiga Kogen Beer's Porter sounds classy and delicious too!
Hop BroYeah, NORTH ISLAND BEER's IPA and ESB are a pairing where the contrast between bitterness and richness is part of the fun. On top of that, there's Shiga Kogen Beer's Porter, Romantchikku-mura Brewery's Muchimuchi Orange Sour, and T.Y.HARBOR's Wheat Ale, so it's a lineup that makes choosing by mood really enjoyable.
MugiHold on, hold on - anko cooked with beer? What is this, seriously!? Bringing beer into sweets too is kind of wild, isn't it!?
Hop BroThat's the thing - when the roasty grain aroma of beer meets the anko, you fall into a sweet-and-salty abyss. And since there are all kinds of food too, the snacks are just as much the star as the beer.
MugiNow I really want to go! I'll head there early, aim for before the taps start turning over, and check everything in the order I want to drink it!
