Beerpub Ishii in Sendagi highlights rhubarb tart and six draft beers
Beerpub Ishii in Tokyo’s Sendagi neighborhood posted an update on June 11 featuring rhubarb tart alongside its draft lineup. The current list includes beers from Kanpai! Brewing, Sanktgallen, Ushitora Brewery, and Hoppukotan Brewing, with two more taps listed as coming soon.
Hop BroBeer Pub Ishii in Sendagi just posted a six-tap lineup update, and throwing in a rhubarb tart with that is almost unfair.
MugiWhat, a rhubarb tart with beer? That sounds so stylish the whole neighborhood suddenly feels like Paris!
Hop BroIt totally works. The current pours include Kampai! Brewing's Dangozaka Imperial Stout, Sankt Gallen's Amber Ale, Ushitora Brewery's Chobihige IPA, and Hop Kotan's Totonou.
MugiThat is a lot to process! Imperial stout sounds like some royal-level black beer.
Hop BroHonestly, that's close enough. It's a dark style with more strength and body, and this deep roasted malt character really lands, which makes the tart's sweet acidity pop.
MugiWhoa, so a sweet-tart pastry and a dark beer together is basically elite adult snack time. My brain already ordered round two.
Hop BroAnd Sankt Gallen's Amber Ale has a really clear malt-driven profile, while Chobihige IPA pushes the hops forward. Those four beers cover a lot of ground.
MugiHold on, a malt-driven profile? Why are you describing beer like it's an art critique?
Hop BroIt just means you can clearly taste the grain's toasty sweetness. Plus there are two upcoming pours, BIRD and KASUMI, so the lineup changes depending on when you visit.
MugiThat means this place is perfect for chasing tap changes! Going on different days actually gives you a different whole experience.
Hop BroExactly, and the easy drop-in hours help too: Wednesday to Saturday from 5 p.m. to 1 a.m., and Sunday from 3 p.m. to 10 p.m. I could absolutely start with tart and move into the IPA.
MugiThen it's settled, we're on a Beer Pub Ishii mission. I'll take the amber and tart, you take the stout and IPA, and now I want a drink immediately.
Beerpub Ishii, located at 3-45-8 Sendagi in Bunkyo-ku, Tokyo, shared a new Instagram update on June 11. The pub is open Wednesday through Saturday from 5:00 p.m. to 1:00 a.m., and on Sunday from 3:00 p.m. to 10:00 p.m., with Monday and Tuesday closed. It is the kind of neighborhood beer bar where guests can drop in casually or stay for a longer session.
The post listed four beers currently available on draft: Kanpai! Brewing’s "Dangozaka Imperial Stout," Sanktgallen’s "Amber Ale," Ushitora Brewery’s "Chobihige IPA," and Hoppukotan Brewing’s "Totonou." The selection spans stout, amber ale, and IPA, giving beer drinkers a lineup that can work well with food as well as stand on its own.
The caption also opened with rhubarb tart, which adds a seasonal, sweet-and-tart counterpoint to the beer list. That kind of pairing makes the post feel especially pub-like: a plate on the side, a few very different beers in rotation, and a pace that invites comparison from glass to glass.
Two more beers were listed as coming next: Brasserie Knot’s "BIRD" and Shiga Kogen Beer’s "KASUMI." With four beers already pouring and two more on deck, the tap list suggests a bar that keeps its lineup moving. For beer fans in Sendagi, that makes Beerpub Ishii a place worth tracking closely.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Ishii in Sendagi just posted a six-tap lineup update, and throwing in a rhubarb tart with that is almost unfair.
MugiWhat, a rhubarb tart with beer? That sounds so stylish the whole neighborhood suddenly feels like Paris!
Hop BroIt totally works. The current pours include Kampai! Brewing's Dangozaka Imperial Stout, Sankt Gallen's Amber Ale, Ushitora Brewery's Chobihige IPA, and Hop Kotan's Totonou.
MugiThat is a lot to process! Imperial stout sounds like some royal-level black beer.
Hop BroHonestly, that's close enough. It's a dark style with more strength and body, and this deep roasted malt character really lands, which makes the tart's sweet acidity pop.
MugiWhoa, so a sweet-tart pastry and a dark beer together is basically elite adult snack time. My brain already ordered round two.
Hop BroAnd Sankt Gallen's Amber Ale has a really clear malt-driven profile, while Chobihige IPA pushes the hops forward. Those four beers cover a lot of ground.
MugiHold on, a malt-driven profile? Why are you describing beer like it's an art critique?
Hop BroIt just means you can clearly taste the grain's toasty sweetness. Plus there are two upcoming pours, BIRD and KASUMI, so the lineup changes depending on when you visit.
MugiThat means this place is perfect for chasing tap changes! Going on different days actually gives you a different whole experience.
Hop BroExactly, and the easy drop-in hours help too: Wednesday to Saturday from 5 p.m. to 1 a.m., and Sunday from 3 p.m. to 10 p.m. I could absolutely start with tart and move into the IPA.
MugiThen it's settled, we're on a Beer Pub Ishii mission. I'll take the amber and tart, you take the stout and IPA, and now I want a drink immediately.
