Golden Garden in Hiroshima taps HNB x BLACK TIDE BREWING's ON WE GO
Golden Garden, a beer pub in Hiroshima's Shintenchi district, says it has tapped 'ON WE GO', a collaboration beer from Kesennuma's BLACK TIDE BREWING and HIROSHIMA NEIGHBORLY BREWING (HNB). The post also notes that 'Coast to Coast', brewed on the BTB side, will arrive later next week.
Hop BroBig news out of Hiroshima: ON WE GO is pouring at Golden Garden. It’s a collab between HNB and BLACK TIDE BREWING, and even the name sounds like it’s already in motion.
MugiWait, it sounds in motion is a beer review now? What is Golden Garden, some secret headquarters for craft beer fans?
Hop BroPretty much. It’s a Hiroshima beer pub with 8 taps and 100+ bottles, running as a two-floor PUB & KITCHEN. They also have their own label, HIROSHIMA NEIGHBORLY BREWING, and this time they teamed up with Kesennuma’s BLACK TIDE BREWING.
MugiWhoa! But Cold IPA means an IPA served extra cold, right? My fridge is already preparing itself.
Hop BroThat name catches people every time. Think crisp, dry IPA with a lighter, easier-drinking feel. ON WE GO uses Kesennuma yuzu and the NZ hops BTB loves, so it comes off really refreshing.
MugiNZ hops sounds like straight from New Zealand, and suddenly this turned into a travel show. What kind of aroma does that bring?
Hop BroThis is the fun part: tropical but sharp aromas. Add yuzu on top, and the FORWARD, AS WE ARE concept makes total sense, like Kesennuma and Hiroshima meeting inside one glass.
MugiWhat is that, two regions in one pint? And there’s another version brewed on the BTB side too, right?
Hop BroYep, later next week we get Coast to Coast. That one’s a West Coast IPA made with non-chemical lemons from Setoda, so it shows the same collab from a different angle.
MugiYuzu on one side, lemon on the other... full citrus relay. Now I need to know what food goes with all this.
Hop BroGolden Garden already has that covered with lemon cold noodles and yuzu udon. That’s the kind of pairing where the beer and the food keep calling each other back.
MugiThat settles it. I want a glass now, and after ON WE GO, I’m absolutely chasing Coast to Coast too.
Golden Garden is a Hiroshima beer pub focused on WORLD BEER, with eight draft lines and more than 100 bottled beers. As a pub & kitchen spread across the first and second floors, it is set up for both drinking and eating.
The post highlights BLACK TIDE BREWING from Kesennuma and HIROSHIMA NEIGHBORLY BREWING with their cross-collaboration beer 'ON WE GO'. The HNB-brewed version has been tapped at Golden Garden, and the concept is framed as 'FORWARD, AS WE ARE' - a way to connect the accumulated stories of Kesennuma and Hiroshima through beer.
The beer details are clear. ON WE GO is described as a Cold IPA brewed with Kesennuma yuzu and the NZ hops that BLACK TIDE BREWING often uses. The result is presented as a brisk, easy-going beer built around citrus aroma and hop freshness. The post also says BTB's own West Coast IPA, 'Coast to Coast', will be tapped later next week. That beer uses non-chemical lemons from Setoda, giving the collaboration a second expression rooted in local ingredients.
Food pairings are mentioned as well, including lemon cold noodles and chilled yuzu udon with chicken broth. For readers following craft beer both for flavor and for the story behind the glass, this is a notable update from one of Hiroshima's core beer spots.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBig news out of Hiroshima: ON WE GO is pouring at Golden Garden. It’s a collab between HNB and BLACK TIDE BREWING, and even the name sounds like it’s already in motion.
MugiWait, it sounds in motion is a beer review now? What is Golden Garden, some secret headquarters for craft beer fans?
Hop BroPretty much. It’s a Hiroshima beer pub with 8 taps and 100+ bottles, running as a two-floor PUB & KITCHEN. They also have their own label, HIROSHIMA NEIGHBORLY BREWING, and this time they teamed up with Kesennuma’s BLACK TIDE BREWING.
MugiWhoa! But Cold IPA means an IPA served extra cold, right? My fridge is already preparing itself.
Hop BroThat name catches people every time. Think crisp, dry IPA with a lighter, easier-drinking feel. ON WE GO uses Kesennuma yuzu and the NZ hops BTB loves, so it comes off really refreshing.
MugiNZ hops sounds like straight from New Zealand, and suddenly this turned into a travel show. What kind of aroma does that bring?
Hop BroThis is the fun part: tropical but sharp aromas. Add yuzu on top, and the FORWARD, AS WE ARE concept makes total sense, like Kesennuma and Hiroshima meeting inside one glass.
MugiWhat is that, two regions in one pint? And there’s another version brewed on the BTB side too, right?
Hop BroYep, later next week we get Coast to Coast. That one’s a West Coast IPA made with non-chemical lemons from Setoda, so it shows the same collab from a different angle.
MugiYuzu on one side, lemon on the other... full citrus relay. Now I need to know what food goes with all this.
Hop BroGolden Garden already has that covered with lemon cold noodles and yuzu udon. That’s the kind of pairing where the beer and the food keep calling each other back.
MugiThat settles it. I want a glass now, and after ON WE GO, I’m absolutely chasing Coast to Coast too.
