Golden Garden Taps Four New Beers from Three Japanese Breweries
Golden Garden, a craft beer pub in Hiroshima’s Shintenchi district, has tapped four beers from breweries in Nara, Shizuoka, and Gifu. The new lineup includes a lemon-and-peach fruit ale, rice lager, Mosaic-hop WC IPA, and a tropical hazy ale.
Hop BroGolden Garden in Hiroshima’s Shintenchi has tapped four guest beers from three prefectures. It’s a dream lineup for a tasting flight!
MugiWhat?! We can tour Nara, Shizuoka, and Gifu in one night? That’s a beer trip around Japan!
Hop BroNara’s Choryo Craft brings a low-alcohol lemon and peach fruit ale. It sounds fragrant, refreshing, and easy to enjoy.
MugiLemon plus peach is an unbeatable duo! That’s my first-pint candidate already!
Hop BroChoryo Craft also has a clean rice lager. Rice can help create a lighter body and a crisp finish.
MugiRice in beer? Does that mean it tastes like a bowl of rice?
Hop BroNot quite! It is not rice-flavored; using rice as an adjunct can make for a crisp, light finish. Rice is the beer world’s quiet supporting star.
MugiNow I’m rooting for rice! It sounds dangerously easy to keep drinking, especially with fried snacks!
Hop BroWest Coast Brewing from Numazu offers a Mosaic single-hop WC IPA. Expect fresh green, herbal notes and a firm bitterness.
MugiMosaic isn’t just a tile pattern?! Building a beer with only one hop variety sounds seriously skillful!
Hop BroGifu’s Kamado Brewery rounds it out with a tropical, juicy hazy beer. Its soft, fruity character can make the bitterness feel gentler.
MugiFruit ale, rice lager, IPA, hazy beer—and sudachi sour plus snacks?! I want to head straight to Golden Garden and toast with salmon marinade!
New guest beers at Golden Garden
Golden Garden, a craft beer pub in Shintenchi, Hiroshima, has rotated its draft beer lineup with four beers from three Japanese breweries: Choryo Craft in Nara, West Coast Brewing in Numazu, Shizuoka, and Kamado Brewery in Gifu.
From Choryo Craft come a low-alcohol fruit ale made with lemon and peach, and a rice lager brewed with rice. The two beers offer contrasting options, from fruit-forward aromatics to a cleaner, lighter drinking profile.
West Coast Brewing’s contribution is a single-hop WC IPA brewed with Mosaic hops. Golden Garden describes it as an IPA with a refreshing bitterness and prominent grassy character, making it a fitting choice for drinkers who want to focus on the personality of the hop.
Kamado Brewery’s hazy ale is also on tap, bringing tropical sweetness and a juicy impression to the selection.
The pub is also serving a sudachi sour made with sudachi grown by a longtime customer. Food options include a sharing platter featuring maitake mushroom tempura, chinjao rosu, nikじゃが, marinated salmon with mushrooms, salted boiled peanuts, fried cartilage, and Japanese-style sauerkraut.
Through the end of September, draft beer and a three-item snack platter are available as a set for ¥2,000 in Small, ¥2,500 in Regular, or ¥3,000 in Large. Golden Garden also offers a daily happy hour until 7 p.m. featuring draft beers from its in-house brewery, HIROSHIMA NEIGHBORLY BREWING. It is a convenient stop for sampling guest beers from across Japan in central Hiroshima.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGolden Garden in Hiroshima’s Shintenchi has tapped four guest beers from three prefectures. It’s a dream lineup for a tasting flight!
MugiWhat?! We can tour Nara, Shizuoka, and Gifu in one night? That’s a beer trip around Japan!
Hop BroNara’s Choryo Craft brings a low-alcohol lemon and peach fruit ale. It sounds fragrant, refreshing, and easy to enjoy.
MugiLemon plus peach is an unbeatable duo! That’s my first-pint candidate already!
Hop BroChoryo Craft also has a clean rice lager. Rice can help create a lighter body and a crisp finish.
MugiRice in beer? Does that mean it tastes like a bowl of rice?
Hop BroNot quite! It is not rice-flavored; using rice as an adjunct can make for a crisp, light finish. Rice is the beer world’s quiet supporting star.
MugiNow I’m rooting for rice! It sounds dangerously easy to keep drinking, especially with fried snacks!
Hop BroWest Coast Brewing from Numazu offers a Mosaic single-hop WC IPA. Expect fresh green, herbal notes and a firm bitterness.
MugiMosaic isn’t just a tile pattern?! Building a beer with only one hop variety sounds seriously skillful!
Hop BroGifu’s Kamado Brewery rounds it out with a tropical, juicy hazy beer. Its soft, fruity character can make the bitterness feel gentler.
MugiFruit ale, rice lager, IPA, hazy beer—and sudachi sour plus snacks?! I want to head straight to Golden Garden and toast with salmon marinade!
