The Local Pub Takenoyu Annex Serves Shiga's FLORA FERMENTATION as a Guest Pour
At the beer pub The Local Pub Takenoyu Annex in Tachikawa, Sumida Ward, guest beer from Shiga's FLORA FERMENTATION will be on tap from 4:00 p.m. to midnight on April 12. The post does not name a specific beer, but presents it as a pint that is easy to stop in for on the way home from an outing.
Hop BroAt The Local Pub Takenoyu Annex in Tachikawa, Sumida Ward, Shiga's FLORA FERMENTATION is the guest from 4:00 p.m. to midnight on April 12. That downtown, drop-in-for-a-quick-drink atmosphere is already great.
MugiWhat, a Shiga brewery in a Tokyo beer pub!? That is exciting, like a hero coming in from an away trip!
Hop BroThat's the fun of a guest beer rotation. Today, the FLORA FERMENTATION keg is hooked up, and the whole look of the place changes at once.
MugiBut which beer label is it? I like deciding while looking at the labels, but I'm the type who wants to know first.
Hop BroThat's the point this time: the specific name has not been announced. So the style is something to discover in the shop, which makes it a little mysterious.
MugiWhat? Having to check in the shop to find out makes me even more restless! So basically it's like opening a treasure chest?
Hop BroExactly. And the fact that it's on tap from a keg is the good part. It's not a can or bottle, and the appeal is being able to serve a fresh pint at a beer pub.
MugiWait, is the appeal of draft beer really that different? I only have a vague idea of it, but it sounds delicious!
Hop BroIt is different. The foam, the aroma, even the mouthfeel all change. And the route of having a drink on the way home is strong; that alone gives you a reason to stop by.
MugiThen I'll fully justify my detour before heading home! We'll probably say it's just one drink and end up staying a long time.
Hop BroExactly. Let's take FLORA FERMENTATION day as the cue, first check what is on at the shop, and then raise a glass.
Guest Beer Rotation
At The Local Pub Takenoyu Annex (Tachikawa, Sumida Ward, Tokyo), the announcement for April 12 from 4:00 p.m. to midnight says the guest beer has switched to Shiga's FLORA FERMENTATION. The post says, "From today, it's Shiga's flora fermentaion," making it clear that the brewery's beer is the focus for the day.
What can be confirmed from this post is the brewery name; the specific beer label is not listed. That means you'll need to check the in-store lineup to see exactly which one is being poured, but at the very least, you can be sure a craft beer from Shiga is on tap.
The Local Pub Takenoyu Annex is a beer pub in Sumida's old-town area. Its appeal is the easy, drop-in-for-a-drink feel and the atmosphere centered on craft beer. The post also mentioned that the season for enjoying the outdoors is now beginning, and framed it as a place to stop in for a drink before heading out or before heading home.
Part of the fun of following guest beer changes is something unique to neighborhood beer pubs like this. The details of the label are still waiting on an in-store update or the next post, but for now it is enough to mark it as a day when you can drink FLORA FERMENTATION's beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt The Local Pub Takenoyu Annex in Tachikawa, Sumida Ward, Shiga's FLORA FERMENTATION is the guest from 4:00 p.m. to midnight on April 12. That downtown, drop-in-for-a-quick-drink atmosphere is already great.
MugiWhat, a Shiga brewery in a Tokyo beer pub!? That is exciting, like a hero coming in from an away trip!
Hop BroThat's the fun of a guest beer rotation. Today, the FLORA FERMENTATION keg is hooked up, and the whole look of the place changes at once.
MugiBut which beer label is it? I like deciding while looking at the labels, but I'm the type who wants to know first.
Hop BroThat's the point this time: the specific name has not been announced. So the style is something to discover in the shop, which makes it a little mysterious.
MugiWhat? Having to check in the shop to find out makes me even more restless! So basically it's like opening a treasure chest?
Hop BroExactly. And the fact that it's on tap from a keg is the good part. It's not a can or bottle, and the appeal is being able to serve a fresh pint at a beer pub.
MugiWait, is the appeal of draft beer really that different? I only have a vague idea of it, but it sounds delicious!
Hop BroIt is different. The foam, the aroma, even the mouthfeel all change. And the route of having a drink on the way home is strong; that alone gives you a reason to stop by.
MugiThen I'll fully justify my detour before heading home! We'll probably say it's just one drink and end up staying a long time.
Hop BroExactly. Let's take FLORA FERMENTATION day as the cue, first check what is on at the shop, and then raise a glass.