‘Enmusubi Hazy’ Early Tap at NAMACHAn Stand Kita-Ikebukuro, Served During 4th Anniversary WEEK
NAMACHAn Stand Kita-Ikebukuro celebrated its 4th anniversary on March 18, 2026, and in the announcement that day it revealed a limited early tap of the beer ‘Enmusubi Hazy.’ A Hazy DIPA from a triple collaboration by Yuya Boys, Beer Kichi, and NAMACHAn, it will be available in only two kegs.
Hop BroToday’s story is about Kita-Ikebukuro, where NAMACHAn’s 4th Anniversary WEEK kicked off with an early tap of ‘Enmusubi Hazy.’
MugiWhoa! A new beer for the anniversary is amazing! And the name is adorable too, Enmusubi Hazy sounds like it could even connect you to romance!
Hop BroIt’s a Hazy DIPA with an ABV of 8.0%. It’s a triple collaboration between Yuya Boys, Beer Kichi, and NAMACHAn.
MugiWhat is that! I kind of get that a Hazy DIPA is cloudy and soft, but what does it actually taste like?
Hop BroWith a three-hop design of Mosaic, El Dorado, and Nelson Sauvin, it layers tropical notes with a white-grape character and is tuned for a rich, juicy finish.
MugiAhh, so even without juice in it, it has that white-grape nuance!? Hops are way too magical!
Hop BroAnd the best part is that it’s the first brew by “Ubuchan,” who went from part-time staff to full-time employee last year, and it even won a JGBA 2026 silver award.
MugiA first brew and it wins silver!? That’s way too dramatic! But I’m a little worried about my stomach, ABV 8.0% is pretty punchy, right?
Hop BroThat’s exactly why you pair it with food. It’s a brewpub within walking distance of Kita-Ikebukuro Station, and they also have smoked dishes. Plus, it’s a limited two-keg release, so you’ll want to hurry.
MugiIt’s decided! At NAMACHAn Stand Kita-Ikebukuro, 4-7-4 Ikebukuro Honcho, Toshima Ward, Tokyo, tonight is a toast-worthy mission!
The brewpub “NAMACHAn Stand Kita-Ikebukuro,” located in Ikebukuro Honcho, Toshima Ward, Tokyo, posted on March 18, 2026, the second day of its 4th Anniversary WEEK, announcing an early tap for a limited beer. This time’s featured beer is “Enmusubi Hazy.” The style is Hazy DIPA, with an ABV of 8.0%.
According to the post, this beer is the first brew by brewer “Ubuchan,” who moved from part-time staff to full-time employee last year, and is a triple collaboration by `Yuya Boys × Beer Kichi × NAMACHAn`. It uses Mosaic, El Dorado, and Nelson Sauvin hops, with a design aimed at a rich tropical aroma, notes reminiscent of white grape, and a dense, juicy drinking experience. It was also announced as a silver award winner at the “Japan Great Beer Awards 2026,” and only two kegs will be served.
The shop is a brewpub within walking distance of Kita-Ikebukuro Station, combining a beer stand with a bottle shop and smoked dishes. During the anniversary week, food events are running in parallel, making it easy to stay and enjoy a meal alongside the beer even if you visit mainly for the drinks. It looks like a glass that lets you experience a limited anniversary tap in a distinctly local atmosphere.
- Shop name: NAMACHAn Stand Kita-Ikebukuro
- Address: 4-7-4 Ikebukuro Honcho, Toshima Ward, Tokyo
- Format: Brewpub
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s story is about Kita-Ikebukuro, where NAMACHAn’s 4th Anniversary WEEK kicked off with an early tap of ‘Enmusubi Hazy.’
MugiWhoa! A new beer for the anniversary is amazing! And the name is adorable too, Enmusubi Hazy sounds like it could even connect you to romance!
Hop BroIt’s a Hazy DIPA with an ABV of 8.0%. It’s a triple collaboration between Yuya Boys, Beer Kichi, and NAMACHAn.
MugiWhat is that! I kind of get that a Hazy DIPA is cloudy and soft, but what does it actually taste like?
Hop BroWith a three-hop design of Mosaic, El Dorado, and Nelson Sauvin, it layers tropical notes with a white-grape character and is tuned for a rich, juicy finish.
MugiAhh, so even without juice in it, it has that white-grape nuance!? Hops are way too magical!
Hop BroAnd the best part is that it’s the first brew by “Ubuchan,” who went from part-time staff to full-time employee last year, and it even won a JGBA 2026 silver award.
MugiA first brew and it wins silver!? That’s way too dramatic! But I’m a little worried about my stomach, ABV 8.0% is pretty punchy, right?
Hop BroThat’s exactly why you pair it with food. It’s a brewpub within walking distance of Kita-Ikebukuro Station, and they also have smoked dishes. Plus, it’s a limited two-keg release, so you’ll want to hurry.
MugiIt’s decided! At NAMACHAn Stand Kita-Ikebukuro, 4-7-4 Ikebukuro Honcho, Toshima Ward, Tokyo, tonight is a toast-worthy mission!
