NORTH ISLAND BEER's New Arrival 'Gin ZY' at Susukino Ale STAND
The beer pub "Susukino Ale STAND" on the B1F of COCONO SUSUKINO in Sapporo introduced NORTH ISLAND BEER's new arrival, "Gin ZY," in a notice dated April 23, 2026. It is an IPA with a soft mouthfeel and aromas of tropical fruit and citrus.
Hop BroAt Susukino Ale STAND on the B1F of COCONO SUSUKINO in Susukino, a new NORTH ISLAND BEER release called "Gin ZY" has arrived. If you're following Hokkaido craft beer in Sapporo, that's a pretty notable topic.
MugiWhoa, Gin ZY already sounds strong! It kind of sounds like a robot, so even the beer name is intriguing!
Hop BroWhat's inside is a proper IPA, and the tropical aroma and citrus notes drift in gently. It has bitterness, but the edges are smoothed out, so it goes down easy.
MugiReally? So it's kind of like a hazy IPA? I used to think IPA only meant bitter beer, but this is easy to drink?
Hop BroExactly. It hits the spot for hazy fans too, but the key is that it's friendly for IPA beginners as well. It has that bright hop character without being too aggressive, and the balance is really well done.
MugiHuh, and that soft mouthfeel makes me picture something kind of round and milky!
Hop BroThat's the wheat at work. They use plenty of Haruyutaka from Ebetsu, and that's what supports the smoothness. The wheat presence affects not just the aroma, but the drinking experience too.
MugiWait, it even uses local wheat! That's full of Hokkaido character. I really love that kind of thing!
Hop BroWhat's more, this name was apparently chosen through the naming rights at the 16th anniversary thanksgiving event, so it carries Ginji-kun's feelings too. When a beer has a story behind its name, it changes the temperature of that next glass.
MugiWow, hearing that makes it even more endearing...! I want to compare a few beers at Susukino Ale STAND, and now I'm curious about other NORTH ISLAND BEER labels too.
Hop BroThen tonight, let's have a glass of Gin ZY while enjoying its bright aroma. I want one too as the shop owner, and Mugi will probably start eyeing a refill before long.
MugiAbsolutely! A drink in Susukino sounds like the perfect detour, and my throat is already looking for beer right now!
New Arrival Highlights
From "Susukino Ale STAND" (Sapporo, Chuo Ward, COCONO SUSUKINO B1F), which carries a wide range of Hokkaido craft beers, news has arrived about a new NORTH ISLAND BEER selection. This time, the featured beer is 'Gin ZY'.
Beer on Tap
- Gin ZY / NORTH ISLAND BEER
The post says hop aromas reminiscent of tropical fruit and citrus gently spread across the palate, with a soft, juicy mouthfeel. It has bitterness, but the edges are rounded off, making it easy to keep drinking while still feeling like an IPA. It is presented as an easy choice not only for fans of hazy IPA, but also for people who usually do not choose IPAs very often.
It also stands out for using plenty of Hokkaido-grown wheat, Haruyutaka, from Ebetsu, which supports the smooth drinking experience. The beer name 'Gin ZY' was chosen by a customer who won the naming rights at the 16th anniversary thanksgiving festival; the post explained that the name reflects "Ginji-kun" and a love for hazy IPA.
How to Enjoy the Place
Susukino Ale STAND is a beer pub in the center of Susukino that is easy to drop by and serves craft beer from across Hokkaido. Along with the original "Susukino Ale," one of its attractions is the chance to compare distinctive brews from breweries around the prefecture. Its location also makes it easy to stop in for a casual single drink on the way to shopping or dinner.
This "Gin ZY" is the kind of beer that balances a bright aroma with easy drinkability. If you're looking for Hokkaido craft beer in Susukino, this is a new arrival worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Susukino Ale STAND on the B1F of COCONO SUSUKINO in Susukino, a new NORTH ISLAND BEER release called "Gin ZY" has arrived. If you're following Hokkaido craft beer in Sapporo, that's a pretty notable topic.
MugiWhoa, Gin ZY already sounds strong! It kind of sounds like a robot, so even the beer name is intriguing!
Hop BroWhat's inside is a proper IPA, and the tropical aroma and citrus notes drift in gently. It has bitterness, but the edges are smoothed out, so it goes down easy.
MugiReally? So it's kind of like a hazy IPA? I used to think IPA only meant bitter beer, but this is easy to drink?
Hop BroExactly. It hits the spot for hazy fans too, but the key is that it's friendly for IPA beginners as well. It has that bright hop character without being too aggressive, and the balance is really well done.
MugiHuh, and that soft mouthfeel makes me picture something kind of round and milky!
Hop BroThat's the wheat at work. They use plenty of Haruyutaka from Ebetsu, and that's what supports the smoothness. The wheat presence affects not just the aroma, but the drinking experience too.
MugiWait, it even uses local wheat! That's full of Hokkaido character. I really love that kind of thing!
Hop BroWhat's more, this name was apparently chosen through the naming rights at the 16th anniversary thanksgiving event, so it carries Ginji-kun's feelings too. When a beer has a story behind its name, it changes the temperature of that next glass.
MugiWow, hearing that makes it even more endearing...! I want to compare a few beers at Susukino Ale STAND, and now I'm curious about other NORTH ISLAND BEER labels too.
Hop BroThen tonight, let's have a glass of Gin ZY while enjoying its bright aroma. I want one too as the shop owner, and Mugi will probably start eyeing a refill before long.
MugiAbsolutely! A drink in Susukino sounds like the perfect detour, and my throat is already looking for beer right now!
