Beer Pub Nekoto Azarashi lines up 10 taps, including Orochi Sui 2026 七冠馬Ver., on July 31
Beer Pub Nekoto Azarashi in Mitaka is set to open on Friday, July 31 from 5:00 p.m. to 11:00 p.m. The tap list spans 10 beers, led by the high-ABV collaboration Orochi Sui 2026 七冠馬Ver., with sake also available for side-by-side tasting.
Hop BroMitaka is looking strong tonight with 10 taps going live. Beer Pub Neko to Azarashi is even pouring 'Orochi Midori 2026 Shichikanba Ver.'
MugiWhat! Shichikanba Ver. sounds like a final boss. Is that a beer, or is it basically sake?
Hop BroIt is beer, but it's a Shimane sake-brewery collab using sake rice koji and sake yeast, so that 10.5% pour lands with real depth.
MugiHold on, sake rice koji and sake yeast? This suddenly turned into chemistry class. What does that actually do to the flavor?
Hop BroPut simply, it brings sake-like aroma and roundness into the beer. That's why it's made for side-by-side tasting with actual sake.
MugiOooh, compare beer and sake on the same table? That's fun. Add Shimane-style red tempura fish cake, and the snacks start showing off too.
Hop BroAnd the lineup has range. You can ease in with And Beer & Mitaka Yamaneko Brewery's 'Azarashi Pilsner Okawari,' a crisp easy pilsner.
MugiThat soft landing helps! But 'Shinjiko MOON' being a weizenbock with honey sounds like a spell I wasn't ready to cast.
Hop BroNot a spell. It's a stronger wheat-based style with bock-like body, and the honey adds soft layered richness on top.
MugiWhat is this lineup! Then you've got sour-looking 'Taiwa N Beer' and dark-sounding 'Enmusubi Bakushu Stout' too? That's way too much range.
Hop BroExactly, and that's the charm here. Pale Ale, Saison, IPA, and Milk Stout all in one place, three minutes from Mitaka's south exit and pouring 5 to 11 pm, with 10 taps worth chasing.
MugiI'm sold. I want to wake up my palate with the pilsner, then finish slow with Shichikanba Ver. Tonight is straight to Neko to Azarashi.
Hop BroThat is the right route. I'll be waiting with red tempura fish cake and Orochi Midori 2026 Shichikanba Ver., because this absolutely makes me want a Mitaka toast tonight.
Beer Pub Nekoto Azarashi is a compact, counter-focused beer pub near Mitaka Station in Tokyo. On Friday, July 31, it will run from 5:00 p.m. to 11:00 p.m. and pour a 10-tap lineup built around variety and food pairing.
The standout pour is Orochi Sui 2026 七冠馬Ver., a collaboration beer made with rice koji and sake yeast. The post frames it as a weekend high-alcohol release, and the pub is also offering Japanese sake so guests can compare flavors glass by glass. That makes the evening less about chasing a single headline beer and more about moving through styles at a measured pace.
Tap list
- アンドビール & 三鷹ヤマネコ醸造所, あざらしピルスナーおかわり - Pilsner, 5.5%
- ビアへるん, 宍道湖MOON - Weizenbock with honey, 8.5%
- 志賀高原ビール, ペールエール - 5.0%
- BLUE MAGIC, タイワN啤酒 - Fruit & spice sour ale, 5.0%
- 大山Gビール, インディアペールセゾン - Saison, 5.5%
- びあへるん, 縁結麦酒スタウト - Milk stout, 5.5%
- 南会津マウンテン, GION Omatsuri IPA - 6.0%
- サンクトガーレン, アンバーエール - 5.0%
- びあへるん, おろち翠2026 七冠馬Ver. - 10.5%
- ろまんちっく村, LIGHTLINE SaisonIPA - 3.8%
From a light pilsner to a honeyed weizenbock and a 10.5% collaboration beer, the lineup is broad enough to reward comparison. For beer drinkers in Mitaka, it is the kind of tap list that invites a slow, deliberate visit rather than a quick stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMitaka is looking strong tonight with 10 taps going live. Beer Pub Neko to Azarashi is even pouring 'Orochi Midori 2026 Shichikanba Ver.'
MugiWhat! Shichikanba Ver. sounds like a final boss. Is that a beer, or is it basically sake?
Hop BroIt is beer, but it's a Shimane sake-brewery collab using sake rice koji and sake yeast, so that 10.5% pour lands with real depth.
MugiHold on, sake rice koji and sake yeast? This suddenly turned into chemistry class. What does that actually do to the flavor?
Hop BroPut simply, it brings sake-like aroma and roundness into the beer. That's why it's made for side-by-side tasting with actual sake.
MugiOooh, compare beer and sake on the same table? That's fun. Add Shimane-style red tempura fish cake, and the snacks start showing off too.
Hop BroAnd the lineup has range. You can ease in with And Beer & Mitaka Yamaneko Brewery's 'Azarashi Pilsner Okawari,' a crisp easy pilsner.
MugiThat soft landing helps! But 'Shinjiko MOON' being a weizenbock with honey sounds like a spell I wasn't ready to cast.
Hop BroNot a spell. It's a stronger wheat-based style with bock-like body, and the honey adds soft layered richness on top.
MugiWhat is this lineup! Then you've got sour-looking 'Taiwa N Beer' and dark-sounding 'Enmusubi Bakushu Stout' too? That's way too much range.
Hop BroExactly, and that's the charm here. Pale Ale, Saison, IPA, and Milk Stout all in one place, three minutes from Mitaka's south exit and pouring 5 to 11 pm, with 10 taps worth chasing.
MugiI'm sold. I want to wake up my palate with the pilsner, then finish slow with Shichikanba Ver. Tonight is straight to Neko to Azarashi.
Hop BroThat is the right route. I'll be waiting with red tempura fish cake and Orochi Midori 2026 Shichikanba Ver., because this absolutely makes me want a Mitaka toast tonight.
