Mugibaru in Kamata updates its taps with COEDO Kira and DD4D HAZY IPA
Mugibaru, a beer pub in Nishikamata, shared an updated tap list on Instagram. The post pairs COEDO Kira with an 8-item snack plate and highlights beers from DD4D, Yellow Monkey Brewing, Sankt Gallen, and other Japanese breweries.
Hop BroKamata's Mugibaru tap refresh looks strong today, with 10 pours rotating in including COEDO Kyara.
MugiWait, COEDO Kyara is on? That's a power move. Ten taps means I'm already overwhelmed before the first sip!
Hop BroThe headline picks are DD4D's HAZY IPA and Yellow Monkey Brewing's barrel-aged Imperial IPA, so the range runs from soft and juicy to full-on heavyweight.
MugiHold on, barrel-aged Imperial IPA sounds like a final boss. What is that thing exactly?
Hop BroBasically it's a stronger IPA that's rested in wooden barrels, so it picks up extra aroma and depth, and at 9.5% it's a slow sipper.
MugiOooh, then for a beginner like me, Super Shonan Gold sounds like the safe and sunny entry point!
Hop BroExactly. Between that citrusy fruit ale, Minoh Beer's Osaru IPA, and Asahi Jukusen as a pilsner, the flight-building lineup is really well balanced.
MugiAnd then they casually add an eight-snack plate to the post? That's unfair. My stomach has already checked in before I have.
Hop BroThe NEXT list is strong too, with Shinshu Heion, a hyuganatsu fruit ale, Hysteric IPA, and a radler waiting in the wings, all built around Japanese craft breweries.
MugiAnd the dog-friendly tag makes the vibe feel easygoing too, so first stop in Kamata sounds completely locked in. I want to start with the Shonan Gold.
Hop BroThen it's settled. I'm opening with COEDO Kyara and the snack plate, and finishing with slow sips of the barrel-aged IPA.
Mugibaru, a beer pub in Nishikamata, posted an updated tap list on Instagram. The post also shows COEDO Kira served alongside an 8-item snack plate, which gives the place a relaxed, food-friendly pub feel.
On tap
- DD4D "HAZY IPA" (6.5%)
- Yellow Monkey Brewing "Barrel Aged Imperial IPA" (9.5%)
- Sankt Gallen "Chou Shonan Gold" (fruit ale, 5%)
- Minoh Beer "Osaru IPA" (6%)
- Asahi "Jukusen" (pilsner, 5.5%)
The lineup covers hazy IPA, barrel-aged IPA, citrus-forward fruit ale, and a classic pilsner, so it works well for both a first pint and a tasting sequence. The stronger barrel-aged beer also gives the list a more serious edge for drinkers who want something fuller-bodied.
Next up
- Tamamura Honten "Shinshu Heion" (fruit IPA, 5%)
- Hime Beer "Karan Hyuganatsu Fruit Ale" (2%)
- Y.Market Brewing "Hysteric IPA" (7%)
- Ise Kadoya Beer "Meyer Lemon Radler" (4%)
With the next beers included, the range expands even further into fruit IPA, fruit ale, American IPA, and radler territory. For anyone drinking around Kamata Station, Mugibaru stands out as a neighborhood beer pub built around a broad domestic craft selection. The post also includes #dogfriendly, reinforcing its easygoing atmosphere.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKamata's Mugibaru tap refresh looks strong today, with 10 pours rotating in including COEDO Kyara.
MugiWait, COEDO Kyara is on? That's a power move. Ten taps means I'm already overwhelmed before the first sip!
Hop BroThe headline picks are DD4D's HAZY IPA and Yellow Monkey Brewing's barrel-aged Imperial IPA, so the range runs from soft and juicy to full-on heavyweight.
MugiHold on, barrel-aged Imperial IPA sounds like a final boss. What is that thing exactly?
Hop BroBasically it's a stronger IPA that's rested in wooden barrels, so it picks up extra aroma and depth, and at 9.5% it's a slow sipper.
MugiOooh, then for a beginner like me, Super Shonan Gold sounds like the safe and sunny entry point!
Hop BroExactly. Between that citrusy fruit ale, Minoh Beer's Osaru IPA, and Asahi Jukusen as a pilsner, the flight-building lineup is really well balanced.
MugiAnd then they casually add an eight-snack plate to the post? That's unfair. My stomach has already checked in before I have.
Hop BroThe NEXT list is strong too, with Shinshu Heion, a hyuganatsu fruit ale, Hysteric IPA, and a radler waiting in the wings, all built around Japanese craft breweries.
MugiAnd the dog-friendly tag makes the vibe feel easygoing too, so first stop in Kamata sounds completely locked in. I want to start with the Shonan Gold.
Hop BroThen it's settled. I'm opening with COEDO Kyara and the snack plate, and finishing with slow sips of the barrel-aged IPA.
