NUMBER 6 Announces Golden Week Special Hours and GRANDLINE BREWING TTO in May
The beer pub NUMBER 6 in Koamicho, Nihonbashi, Tokyo, has released its operating calendar for May 2026. The pub will mark its 7th anniversary on May 14, and is announcing Golden Week special hours, a Kanpai! Brewing event on May 23, and GRANDLINE BREWING TTO on May 30.
Hop BroNUMBER 6's May lineup in Koamicho, Nihonbashi, Tokyo is pretty exciting. It's the 7th-anniversary month, and they've packed it with everything from Golden Week to events.
MugiWhoa, a 7th anniversary is huge! And just publishing the May schedule already makes it feel like a full-on celebration.
Hop BroThe first thing is how useful the Golden Week daytime hours are. From May 1 to 6, they open at 12:00, which is perfect for a midday holiday beer.
MugiDrinking from noon sounds amazing! But that L.O. 20:30 thing looks kind of cool, and I want to know what it means.
Hop BroL.O. means last order. So 20:30 is the cutoff for ordering, and you can still relax and enjoy yourself until 21:00.
MugiGot it! And the TTO in the article sounds like a spell or something, but it's really intriguing!
Hop BroTTO is short for tap takeover. The GRANDLINE BREWING TTO on May 30 means that brewery's beers take center stage for the event.
MugiWow, it sounds like there are going to be some great new discoveries! There's also the Kanpai! Brewing event on May 23, so the second half of the month is seriously strong!
Hop BroWhat's more, NUMBER 6 is doing it with all six taps. The interior is an industrial space with exposed concrete, and the food using Japanese ingredients goes really well with the beer.
MugiIt's nice that you can enjoy food too, not just beer. It really feels like a place that connects Tokyo and the regions. Now I want to go there for a 7th-anniversary pint!
Hop BroExactly. May at NUMBER 6 is basically an anniversary-event month. Stop by during Golden Week, then come back for the later events. That's definitely a plan worth making.
May 2026 Operating Calendar
The beer pub NUMBER 6, located at 16-3 Koamicho, Nihonbashi, Tokyo, has posted its May 2026 schedule on Instagram. The post announces, "NUMBER 6 will celebrate its 7th anniversary on May 14," and the lineup is fitting for an anniversary month.
Open from noon during Golden Week
From May 1 to 6, the bar will be open from 12:00 to 21:00 (L.O. 20:30), and it will return to normal hours from May 7 onward. The hours make it easy to stop by during the holidays, and are convenient for anyone who wants to enjoy craft beer from midday.
Events pack the second half of May
May 9 features "BONBON presents Hobo Haiaru Matsuri w/ SAMEYA." May 23 brings "NUMBER 6 x Kanpai! Brewing W7th Anniversary Festival," and May 30 is "NUMBER 6 7th ANNIVERSARY!!! GRANDLINE BREWING TTO," with brewery-named events running one after another. The post also presents May as a month to enjoy meeting new beers.
What the bar is like
NUMBER 6 is a beer pub that also describes itself on its official website as "a place that connects Tokyo, the regions, and the world." It serves craft beer on six taps, and its defining features are an industrial interior with exposed concrete and food that casually incorporates Japanese ingredients. In the Ningyocho area, it is a spot worth checking out for a meal centered around beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNUMBER 6's May lineup in Koamicho, Nihonbashi, Tokyo is pretty exciting. It's the 7th-anniversary month, and they've packed it with everything from Golden Week to events.
MugiWhoa, a 7th anniversary is huge! And just publishing the May schedule already makes it feel like a full-on celebration.
Hop BroThe first thing is how useful the Golden Week daytime hours are. From May 1 to 6, they open at 12:00, which is perfect for a midday holiday beer.
MugiDrinking from noon sounds amazing! But that L.O. 20:30 thing looks kind of cool, and I want to know what it means.
Hop BroL.O. means last order. So 20:30 is the cutoff for ordering, and you can still relax and enjoy yourself until 21:00.
MugiGot it! And the TTO in the article sounds like a spell or something, but it's really intriguing!
Hop BroTTO is short for tap takeover. The GRANDLINE BREWING TTO on May 30 means that brewery's beers take center stage for the event.
MugiWow, it sounds like there are going to be some great new discoveries! There's also the Kanpai! Brewing event on May 23, so the second half of the month is seriously strong!
Hop BroWhat's more, NUMBER 6 is doing it with all six taps. The interior is an industrial space with exposed concrete, and the food using Japanese ingredients goes really well with the beer.
MugiIt's nice that you can enjoy food too, not just beer. It really feels like a place that connects Tokyo and the regions. Now I want to go there for a 7th-anniversary pint!
Hop BroExactly. May at NUMBER 6 is basically an anniversary-event month. Stop by during Golden Week, then come back for the later events. That's definitely a plan worth making.
