craft beer BLUE Unveils May 2 Tap List, Serving 8 Beers from 3 p.m.
The beer pub craft beer BLUE in Minami Ward, Sagamihara City, Kanagawa Prefecture, posted its tap list on Instagram on May 2, 2026. The post was titled "Spiced Pork Shank and Root Vegetable Curry ♫." On Saturdays it opens from 3 p.m., and during Golden Week it will keep its usual Sunday-Monday closing days.
Hop BroToday we’re talking about the beer pub in Minami Ward, Sagamihara, Kanagawa, craft beer BLUE, which released its tap list on May 2. It opens at 3 p.m. on Saturdays, and its Sunday-Monday closure stays the same during Golden Week.
MugiWhoa, they even post the operating hours so clearly! And the post title is Spiced Pork Shank and Root Vegetable Curry? My stomach is already growling before the beer even starts!
Hop BroThe lineup is strong too. For example, Let's Beer Works’ PUPPY LOVE is a sour ale layered with mango and passion fruit, so the aroma alone already feels tropical.
MugiA sour ale, huh? So, like, sour? But with mango and passion fruit it sounds easy to drink, and just the phrase tropical sour already sounds kind of fun!
Hop BroExactly, it’s the kind that finishes crisp with acidity. Add SHARED BREWERY’s Chillax Wednesday, a Session IPA, and the pace changes with a lighter hop character.
MugiJust from the name, Session IPA sounds like something you could keep drinking forever! But IPA makes me think of bitterness, so what do you mean by lighter hop character?
Hop BroIt means it brings the bitterness forward while keeping the alcohol feel modest, so it’s less tiring to drink. And AFURI BREWING’s The Secret of Afuri is an IPA with yuzu and sansho aromas, giving it a crisp Japanese-style finish.
MugiI get yuzu, but sansho too!? That’s basically a Japanese set meal in beer form. That Japanese-style crisp finish sounds like it would go great with curry too, which is unfair!
Hop BroAnd it gets even more interesting from there. It moves on to Asunaro Brewery’s Chiyo Double IPA, THREE ARROWS BREWING’s Sunset Kamoshika Red Cold IPA, and NOMCRAFT Brewing’s Mystic Tiger Hazy IPA, then finishes with BrewBeast Brewery’s ECLIPSE, a fruit stout that closes things out with roasted depth.
MugiWow, it starts fruity and gets heavier toward the end! If it finishes with roasted depth, wouldn’t it be amazing with the spice curry?
Hop BroExactly. What makes craft beer BLUE feel like craft beer BLUE is how it lets you enjoy the match between beer and food, and it’s the kind of place where you want to sit on the second floor in Sagamidai, look over the taps, and try each one slowly.
MugiNow I really want to go! I’d aim for the 3 p.m. start, snack on curry, and drink through the tap list one by one!
On May 2, 2026, the beer pub craft beer BLUE in Minami Ward, Sagamihara City, Kanagawa Prefecture, announced that day’s tap list on Instagram. The post was titled "Spiced Pork Shank and Root Vegetable Curry ♫." It announced that the pub opens from 3 p.m. on Saturdays, and that its Sunday-Monday closure remains unchanged during Golden Week.
Tap List
- ① Let's Beer Works "PUPPY LOVE" Sour Ale w/Mango, Passion fruit
- ② SHARED BREWERY "Chillax Wednesday" Session IPA
- ③ AFURI BREWING "The Secret of Afuri" Yuzu Sansho IPA
- ④ Asunaro Brewery "Chiyo Double IPA" DIPA
- ⑤ THREE ARROWS BREWING "Sunset Kamoshika" Red Cold IPA
- ⑥ BrewBeast Brewery "BEASTIE" Pale Ale
- ⑦ NOMCRAFT Brewing "Mystic Tiger" Hazy IPA
- ⑧ BrewBeast Brewery "ECLIPSE" Fruit Stout
This lineup ranges widely, from a sour ale layered with mango and passion fruit to an IPA sharpened with yuzu and sansho, a hazy IPA, and a fruit stout. Some beers put hop aroma front and center, while others finish with roasted depth, making this a lineup whose different expressions emerge the more you drink.
As the name suggests, craft beer BLUE is a beer pub centered on craft beer. The fact that the post is paired with a spice curry post also suggests they value the time spent enjoying food and beer together. On the second floor in Sagamidai, this is the kind of place that makes you want to linger, look over the taps, and taste each beer one by one.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday we’re talking about the beer pub in Minami Ward, Sagamihara, Kanagawa, craft beer BLUE, which released its tap list on May 2. It opens at 3 p.m. on Saturdays, and its Sunday-Monday closure stays the same during Golden Week.
MugiWhoa, they even post the operating hours so clearly! And the post title is Spiced Pork Shank and Root Vegetable Curry? My stomach is already growling before the beer even starts!
Hop BroThe lineup is strong too. For example, Let's Beer Works’ PUPPY LOVE is a sour ale layered with mango and passion fruit, so the aroma alone already feels tropical.
MugiA sour ale, huh? So, like, sour? But with mango and passion fruit it sounds easy to drink, and just the phrase tropical sour already sounds kind of fun!
Hop BroExactly, it’s the kind that finishes crisp with acidity. Add SHARED BREWERY’s Chillax Wednesday, a Session IPA, and the pace changes with a lighter hop character.
MugiJust from the name, Session IPA sounds like something you could keep drinking forever! But IPA makes me think of bitterness, so what do you mean by lighter hop character?
Hop BroIt means it brings the bitterness forward while keeping the alcohol feel modest, so it’s less tiring to drink. And AFURI BREWING’s The Secret of Afuri is an IPA with yuzu and sansho aromas, giving it a crisp Japanese-style finish.
MugiI get yuzu, but sansho too!? That’s basically a Japanese set meal in beer form. That Japanese-style crisp finish sounds like it would go great with curry too, which is unfair!
Hop BroAnd it gets even more interesting from there. It moves on to Asunaro Brewery’s Chiyo Double IPA, THREE ARROWS BREWING’s Sunset Kamoshika Red Cold IPA, and NOMCRAFT Brewing’s Mystic Tiger Hazy IPA, then finishes with BrewBeast Brewery’s ECLIPSE, a fruit stout that closes things out with roasted depth.
MugiWow, it starts fruity and gets heavier toward the end! If it finishes with roasted depth, wouldn’t it be amazing with the spice curry?
Hop BroExactly. What makes craft beer BLUE feel like craft beer BLUE is how it lets you enjoy the match between beer and food, and it’s the kind of place where you want to sit on the second floor in Sagamidai, look over the taps, and try each one slowly.
MugiNow I really want to go! I’d aim for the 3 p.m. start, snack on curry, and drink through the tap list one by one!
