Daikanyama Beer Pub Bibibi. Celebrates Third Anniversary with September 30 Toast
Daikanyama craft beer pub Bibibi. will celebrate its third anniversary with a casual gathering from around 8 p.m. on September 30. No reservation is required, and everyone is welcome to join the toast.
Hop BroDaikanyama beer pub “Bibibi.” turns three! Around 8 p.m. on September 30, everyone can raise a celebratory glass.
MugiWhat! No reservation needed? Can a total first-timer like me really just drop in?
Hop BroAbsolutely. Regulars and newcomers are welcome at the Daikanyama beer pub Bibibi. It is easy to join with just one glass.
MugiOoh, craft beer in Daikanyama sounds so grown-up! What kind of beers do they have?
Hop BroThey have ten beer taps and serve beers from Japanese producers they have actually visited, along with stories about the brewers and regions.
MugiTaps are the beer faucets, right? With ten choices, I might still be deciding when the place closes!
Hop BroExactly—and the lineup changes by keg. When one kicks, a new beer replaces it, so tell the staff what flavors you like.
MugiSo every visit brings a different discovery? It is like a beer gacha game, except it sounds delicious every time!
Hop BroFor the anniversary, they are also pouring “DAIKANYAMA SORYO BEER,” a collaboration with the Daikanyama shopping association using cacao husks.
MugiCacao husks? Is it chocolate beer, or has my imagination already opened a chocolate factory?
Hop BroIt is an upcycled craft beer: a useful new role for material that might otherwise be discarded. The cacao husks can add a roasted, aromatic nuance—and a connection to the neighborhood.
MugiA beer with flavor and a story—lovely! Now I really want to toast in Daikanyama around 8 p.m. on September 30!
Craft beer pub Bibibi. in Daikanyama, Tokyo, will celebrate its third anniversary with a gathering on Wednesday, September 30, 2026, from around 8 p.m.
Reservations are not required, and the event is open to everyone. It offers regular guests and first-time visitors alike an opportunity to enjoy a toast and experience the atmosphere of this neighborhood beer pub.
Located in Room 102 of Castle Mansion at 13-8 Daikanyama-cho, Shibuya, Bibibi. operates as a craft beer bar focused on Japanese producers. The pub has 10 taps, and its beers are selected from brewers the team has visited and interviewed in person. Because kegs are replaced whenever they run out, the selection changes continually, making each visit a chance to discover something different.
As part of the anniversary season, the pub is also serving DAIKANYAMA SORYO BEER, a collaboration with the Daikanyama Shopping Association. The beer uses cacao husks left over from chocolate production, giving the project a strong local and upcycled character.
For beer lovers, the anniversary toast is an opportunity to enjoy a fresh pour while learning more about the people, places, and ideas behind the beers served at Bibibi.,
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroDaikanyama beer pub “Bibibi.” turns three! Around 8 p.m. on September 30, everyone can raise a celebratory glass.
MugiWhat! No reservation needed? Can a total first-timer like me really just drop in?
Hop BroAbsolutely. Regulars and newcomers are welcome at the Daikanyama beer pub Bibibi. It is easy to join with just one glass.
MugiOoh, craft beer in Daikanyama sounds so grown-up! What kind of beers do they have?
Hop BroThey have ten beer taps and serve beers from Japanese producers they have actually visited, along with stories about the brewers and regions.
MugiTaps are the beer faucets, right? With ten choices, I might still be deciding when the place closes!
Hop BroExactly—and the lineup changes by keg. When one kicks, a new beer replaces it, so tell the staff what flavors you like.
MugiSo every visit brings a different discovery? It is like a beer gacha game, except it sounds delicious every time!
Hop BroFor the anniversary, they are also pouring “DAIKANYAMA SORYO BEER,” a collaboration with the Daikanyama shopping association using cacao husks.
MugiCacao husks? Is it chocolate beer, or has my imagination already opened a chocolate factory?
Hop BroIt is an upcycled craft beer: a useful new role for material that might otherwise be discarded. The cacao husks can add a roasted, aromatic nuance—and a connection to the neighborhood.
MugiA beer with flavor and a story—lovely! Now I really want to toast in Daikanyama around 8 p.m. on September 30!
