15brewery in Hayama lines up five takeaway beers on July 24
15brewery in Hayama, Kanagawa updated its tap list for July 24. The brewery is operating as takeaway-only, with five beers on draft, including the Belgian-style "Numa no Soko," stout, and a summer-mikan fruit ale.
Hop BroHayama has a fun one today with 15brewery’s latest taps. On July 24 they hooked up five very different beers, and it’s takeout sales only.
MugiWait, five beers at once ? That’s already hard to choose from, and they’re doing growler-style takeout only?
Hop BroExactly, and the very 15brewery part is bring your own sealed bottle and they’ll fill it to the top. Carbonated PET bottles and screw-cap glass bottles work too.
MugiWhoa, so that means brewery-fresh to go the second you open it at home? That feels unfairly luxurious.
Hop BroAnd the headline beer is the Belgian-style spice-packed Numa no Soko with wheat malt, orange peel, coriander, chamomile, clove, lime, and even honey.
MugiThat is a lot to process! What does Belgian style mean ? And with a name like "Bottom of the Swamp," am I ever coming back out?
Hop BroYou only won’t come back because it’s too good. It’s about yeast-and-spice aroma layering together, giving you a complex but still very drinkable beer.
MugiWhat is that! Then are the Raw Ale beers like Raw Red Ale and Raw Hazy IPA even more mysterious magic words?
Hop BroNot magic, just an unboiled wort method. Raw Red Ale pushes forward a deep, weighty malt character, while Raw Hazy IPA brings citrus, piney notes, and a balanced bitterness.
MugiThat lineup is wild! There’s also the jet-black stout and Dodanba Ale with Hayama summer mikan, so the range here is ridiculous.
Hop BroAnd some of the beers even use baguette from Mitsumugi as an ingredient, so you can taste the connection to local makers too. This is exactly the kind of lineup that makes you want all five side by side.
MugiThis is officially a grab a bottle and go to Hayama situation. You can start with Raw Hazy IPA, I’ll open with Dodanba Ale, and then we’ll obviously end up drinking the whole set.
15brewery in Hayama, Kanagawa is currently operating as takeaway-only, with its standing-drink area closed. For July 24, the brewery connected five beers to the taps, offering a lineup shaped by local ingredients and house brewing methods.
The list includes the Belgian-style Numa no Soko, Stout, Raw Red Ale, Dotanba Ale (Summer Mikan Ale) made with Hayama-grown summer mikan, and Raw Hazy IPA. Customers can fill a tightly sealed bottle they bring themselves, and PET bottles with carbonated drinks as well as screw-cap glass bottles are also accepted.
- Numa no Soko: A complex, spicy beer with a wheat-heavy grist, orange peel, coriander seed, chamomile, clove, lime from Owase in Mie, and honey from Hachigoya in Nagai, Yokosuka.
- Stout: Deep in flavor and strikingly black.
- Raw Red Ale: Brewed without boiling the wort, highlighting the malt's weight and depth.
- Dotanba Ale (Summer Mikan Ale): A refreshing fruit beer made with Hayama summer mikan.
- Raw Hazy IPA: IPA with citrus- and pine-like hop aromas and moderate bitterness.
Some of the beers also use baguettes from Miura Pan-ya Mitsumugi as an ingredient, which gives the lineup an even stronger local connection. As a brewery that sells directly by volume, 15brewery offers beer that can be taken home fresh from the source, with its Hayama identity clearly reflected in both the ingredients and the format.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHayama has a fun one today with 15brewery’s latest taps. On July 24 they hooked up five very different beers, and it’s takeout sales only.
MugiWait, five beers at once ? That’s already hard to choose from, and they’re doing growler-style takeout only?
Hop BroExactly, and the very 15brewery part is bring your own sealed bottle and they’ll fill it to the top. Carbonated PET bottles and screw-cap glass bottles work too.
MugiWhoa, so that means brewery-fresh to go the second you open it at home? That feels unfairly luxurious.
Hop BroAnd the headline beer is the Belgian-style spice-packed Numa no Soko with wheat malt, orange peel, coriander, chamomile, clove, lime, and even honey.
MugiThat is a lot to process! What does Belgian style mean ? And with a name like "Bottom of the Swamp," am I ever coming back out?
Hop BroYou only won’t come back because it’s too good. It’s about yeast-and-spice aroma layering together, giving you a complex but still very drinkable beer.
MugiWhat is that! Then are the Raw Ale beers like Raw Red Ale and Raw Hazy IPA even more mysterious magic words?
Hop BroNot magic, just an unboiled wort method. Raw Red Ale pushes forward a deep, weighty malt character, while Raw Hazy IPA brings citrus, piney notes, and a balanced bitterness.
MugiThat lineup is wild! There’s also the jet-black stout and Dodanba Ale with Hayama summer mikan, so the range here is ridiculous.
Hop BroAnd some of the beers even use baguette from Mitsumugi as an ingredient, so you can taste the connection to local makers too. This is exactly the kind of lineup that makes you want all five side by side.
MugiThis is officially a grab a bottle and go to Hayama situation. You can start with Raw Hazy IPA, I’ll open with Dodanba Ale, and then we’ll obviously end up drinking the whole set.
