Hazy labo Third wind Tapped at Beer Shokudo 3F-22 in Sendai
Beer pub Beer Shokudo 3F-22 in Futatsumachi, Sendai, introduced "Hazy labo Third wind" on Instagram as today’s craft beer. The style is Hazy IPA, and the ABV is 6.5%. After three months of room-temperature aging, it is a beer characterized by a clear finish that tones down hop burn.
Hop BroToday at Beer Shokudo 3F-22 in Futatsumachi, Sendai, they’ve tapped "Hazy labo Third wind." If you like Hazy IPA, the name alone is intriguing.
MugiWhoa, Hazy labo Third wind sounds like a lab experiment from the name alone! It feels like a science class is about to start, even though it’s beer!
Hop BroThat’s the fun part. The style is Hazy IPA, and the ABV is 6.5%. It’s a beer that aims for drinkability, not just intensity.
MugiABV? What’s that now! There it is again, another difficult one! I wish beer could stop speaking in code!
Hop BroABV means alcohol by volume. At 6.5%, it’s satisfying, but still in a range you can enjoy without it feeling too heavy.
MugiOhh! So how does it taste? I thought hazies were all just cloudy and thick.
Hop BroThe key point this time is that it’s been softened by three months of room-temperature aging, which tones down hop burn. So instead of just hitting hard, it has a smoother, clearer finish.
MugiHop burn? Another new word! That doesn’t mean the beer shoots flames, right!?
Hop BroNot that kind of fire element. It means the sharp, irritating sensation from hops is too strong, and aging mellows that out. What’s interesting is that the aroma is said to bring out melon and coconut.
MugiWhat, melon and coconut!? That’s basically a tropical dessert. A hazy that drinks well? That almost feels unfair!
Hop BroAnd since Beer Shokudo 3F-22 is a beer pub where you can enjoy it with food, the pairing is excellent too. Being easy to stop by within the Kita-Yobancho Station area is a big plus.
MugiI like the idea of dropping in after work and looking for the beer I want to drink right now. I’m already in the mood for a hazy today!
Hop BroThen your next pour is decided. This hazy is one to keep an eye on in Sendai, and now I want to go drink it right away too.
MugiYeah, I want to drink it already! Hearing clear and fruity makes it even more tempting, and today I want to toast just to this conversation!
This Pour
At Beer Shokudo 3F-22, a beer pub in Futatsumachi, Aoba Ward, Sendai, an Instagram post introduces Hazy labo Third wind. The style is Hazy IPA, and the ABV is 6.5%. The post explains that after three months of room-temperature aging, hop burn has been softened, giving it a different impression from previous hazies.
As for the aroma, melon and coconut are noted, and the mouthfeel is said to have no prickly astringency, with a clear, fruity flavor. Rather than relying only on richness, this is the kind of beer that balances easy drinkability with a defined aromatic profile, making it appealing not only to hazy fans but also to people who have recently been prioritizing “drinkability” in craft beer.
The Atmosphere
As its name suggests, Beer Shokudo 3F-22 is a beer pub where you can enjoy both food and beer. It is within walking distance of Kita-Yobancho Station on the Sendai Municipal Subway Nanboku Line, making it easy to stop by after work or while out walking around town. The shop seems designed so that beer takes center stage while also being enjoyed at a relaxed pace alongside food.
Other Notes to Check
The post also announces that business hours will change starting in March. Sundays and Mondays are regular closing days, while Tuesday through Saturday will be split between daytime delivery/takeout service and evening regular service. Before visiting, it is wise to check the latest business information.
On days when a beer like Hazy labo Third wind is available, one that balances bright aromas with a clear finish, Beer Shokudo 3F-22’s ability to suggest the “craft beer you want to drink now” really stands out. If you are looking for a hazy in Sendai, this is one to remember.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday at Beer Shokudo 3F-22 in Futatsumachi, Sendai, they’ve tapped "Hazy labo Third wind." If you like Hazy IPA, the name alone is intriguing.
MugiWhoa, Hazy labo Third wind sounds like a lab experiment from the name alone! It feels like a science class is about to start, even though it’s beer!
Hop BroThat’s the fun part. The style is Hazy IPA, and the ABV is 6.5%. It’s a beer that aims for drinkability, not just intensity.
MugiABV? What’s that now! There it is again, another difficult one! I wish beer could stop speaking in code!
Hop BroABV means alcohol by volume. At 6.5%, it’s satisfying, but still in a range you can enjoy without it feeling too heavy.
MugiOhh! So how does it taste? I thought hazies were all just cloudy and thick.
Hop BroThe key point this time is that it’s been softened by three months of room-temperature aging, which tones down hop burn. So instead of just hitting hard, it has a smoother, clearer finish.
MugiHop burn? Another new word! That doesn’t mean the beer shoots flames, right!?
Hop BroNot that kind of fire element. It means the sharp, irritating sensation from hops is too strong, and aging mellows that out. What’s interesting is that the aroma is said to bring out melon and coconut.
MugiWhat, melon and coconut!? That’s basically a tropical dessert. A hazy that drinks well? That almost feels unfair!
Hop BroAnd since Beer Shokudo 3F-22 is a beer pub where you can enjoy it with food, the pairing is excellent too. Being easy to stop by within the Kita-Yobancho Station area is a big plus.
MugiI like the idea of dropping in after work and looking for the beer I want to drink right now. I’m already in the mood for a hazy today!
Hop BroThen your next pour is decided. This hazy is one to keep an eye on in Sendai, and now I want to go drink it right away too.
MugiYeah, I want to drink it already! Hearing clear and fruity makes it even more tempting, and today I want to toast just to this conversation!
