Hiroshima Craft Beer Bar mugi Guest-Taps OUR Brewing’s "Hoppy Hour"
At craft beer bar mugi in Noborimachi, Naka Ward, Hiroshima City, OUR BREWING’s flagship "Hoppy Hour" has arrived as a guest beer. It’s a Cold IPA that won gold at IBC2024, combining lager-like crispness with juicy hop character in one glass.
Hop BroAt craft beer bar mugi in Noborimachi, Hiroshima, OUR BREWING’s "Hoppy Hour" is being guest-tapped.
MugiWhoa, what is that? And just from the name, Hoppy Hour already sounds delicious!
Hop BroIt’s the flagship beer from Fukui’s OUR BREWING, and it won gold in the Hoppy Lager category at IBC2024.
MugiHoppy Lager category? It’s a lager, but hoppy? I’m a little confused now!
Hop BroThat’s what makes it interesting: it’s a Cold IPA brewed with a lager base and dry hopping.
MugiCold, but IPA!? Beer names are giving me so much information already!
Hop BroThey use rice and glucose to bring out dryness, while pushing hop aroma to the front, so crispness and juiciness coexist.
MugiOh, I see! That sounds like a great first beer, and also something you can sip smoothly between bites!
Hop BroExactly. A place like mugi, with its rotating guest taps, is where it’s fun to encounter a prize-winning beer like this.
MugiI want to drink it so badly! I want to fly to Hiroshima right now and check out the hop aroma!
Guest Beer Information
What the craft beer bar mugi in Noborimachi, Hiroshima, introduced is "Hoppy Hour" from Fukui brewery OUR BREWING. The post describes the beer as having won gold in the Hoppy Lager category at International Beer Cup 2024.
Beer Characteristics
"Hoppy Hour" is a Cold IPA built on a lager brewing method with dry hopping applied. By using rice and glucose, it emphasizes dryness while bringing hop aroma and juiciness to the forefront. The post also describes it as having a crisp finish with juicy hop character, making it a style you can enjoy for both its aromatic clarity and drinkability.
The Appeal of Drinking It at mugi
Craft beer bar mugi is a beer pub in Noborimachi, Naka Ward, Hiroshima City. Part of the fun is following the rotation of guest beers, and a beer like this one, with both the brewery and beer name clearly identified, is hard for craft beer fans to miss. A Cold IPA with a bright hop character is easy to imagine as either a first beer of the night or one to slip in between dishes.
Key Points
- Brewery: OUR BREWING
- Beer name: Hoppy Hour
- Style: Cold IPA
- Gold award at IBC2024
With an award-winning flagship now added to mugi’s guest beer lineup, this is a notable beer for anyone wanting to check out hop aroma and crispness.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt craft beer bar mugi in Noborimachi, Hiroshima, OUR BREWING’s "Hoppy Hour" is being guest-tapped.
MugiWhoa, what is that? And just from the name, Hoppy Hour already sounds delicious!
Hop BroIt’s the flagship beer from Fukui’s OUR BREWING, and it won gold in the Hoppy Lager category at IBC2024.
MugiHoppy Lager category? It’s a lager, but hoppy? I’m a little confused now!
Hop BroThat’s what makes it interesting: it’s a Cold IPA brewed with a lager base and dry hopping.
MugiCold, but IPA!? Beer names are giving me so much information already!
Hop BroThey use rice and glucose to bring out dryness, while pushing hop aroma to the front, so crispness and juiciness coexist.
MugiOh, I see! That sounds like a great first beer, and also something you can sip smoothly between bites!
Hop BroExactly. A place like mugi, with its rotating guest taps, is where it’s fun to encounter a prize-winning beer like this.
MugiI want to drink it so badly! I want to fly to Hiroshima right now and check out the hop aroma!
