PEDROLINO in Osaka showcases six beers, including FLORA FERMENTATION's "Golem"
The beer pub PEDROLINO in Andojicho, Osaka, posted the day's tap list on Instagram. The lineup balances light drinkability with character, including FLORA FERMENTATION's "Golem", Shima Brewery's "Charcoal-Grilled MILD ALE", and CHORYO's "Hanami Gose".
Hop BroOsaka's PEDROLINO posted the day's tap list on Instagram. Centered on FLORA FERMENTATION's "Golem", it's a lineup that really balances lightness and character.
MugiWhoa! A tap list can be that exciting? Six beers lined up is the kind of thing that makes my throat start working just from looking at it!
Hop BroFirst to note is "Golem", FLORA FERMENTATION's Czech-style pilsner. At ABV 5.0%, it's easy to drink, but the malt's outline comes through beautifully.
MugiWhat's different about Czech-style? When you say authentic pilsner feel, it suddenly sounds like a teacher is talking, and I tense up!
Hop BroIn short, it's about keeping the aroma and bitterness from getting out of hand, and valuing crispness and balance. And at PEDROLINO, there are low-ABV pours like Shima Brewery's "Charcoal-Grilled MILD ALE", so it's easy to take your time and compare them.
MugiI see! "Charcoal-Grilled MILD ALE" uses coffee beans, right? If it's gentle at 3.5%, it seems perfect for a first beer!
Hop BroExactly, and CHORYO's "Hanami Gose" is doing great work. It has springlike acidity from pickled cherry blossoms and cherries, and every sip makes your mouth snap awake.
MugiWait, you can drink cherry blossoms?! Just the name Hanami Gose is already fun, and kind of too stylish!
Hop BroOn top of that, Oud Beersel's "Winter Lambic" is a straight lambic made with pine buds, and Nara Brewing's "UNDERWATER" is a sake yeast ale at ABV 11.0%, so they're really pushing the envelope.
MugiJumping from lambic to 11% is a wild range. The breadth of the tasting comparison is so wide that just thinking about the order is fun!
Hop BroAnd with something like CRAFT ROCK × riip's "Mountain Beach" too, a West Coast pilsner, PEDROLINO really feels like a place where you can experience everything from the classic to modern interpretations all at once.
MugiNow I really want to go drink! With a pint in Tanimachi 6-chome, I think I'd start with pilsner today and finish with acidity!
The beer pub PEDROLINO in Andojicho, Osaka, shared the day's beer information in an Instagram post at 4:35 p.m. on April 4. The newly tapped beers introduced were Shima Brewery's "Charcoal-Grilled MILD ALE" and CHORYO's "Hanami Gose". The taps also included FLORA FERMENTATION's "Golem" and Oud Beersel's "Winter Lambic", while the stock beers included Nara Brewing's "UNDERWATER" and CRAFT ROCK × riip's "Mountain Beach".
Today's lineup
- Golem / FLORA FERMENTATION (Shiga)
- Czech-style pilsner, ABV 5.0%
- Charcoal-Grilled MILD ALE / Shima Brewery (Mie)
- Mild ale made with coffee beans, ABV 3.5%
- Hanami Gose / CHORYO (Nara)
- Gose made with pickled cherry blossoms and cherries, ABV 4.5%
- Winter Lambic / Oud Beersel (Belgium)
- Straight lambic made with pine buds, ABV 6.8%
- UNDERWATER / Nara Brewing (Nara)
- Sake yeast ale, ABV 11.0%
- Mountain Beach / CRAFT ROCK × riip (Tokyo)
- West Coast pilsner, ABV 5.5%
The day's lineup is notable for centering on the low-ABV "Charcoal-Grilled MILD ALE" and "Hanami Gose", which are easy to sip slowly, while also spanning everything from a classic Czech-style pilsner to a Belgian lambic. It brings together mellow drinking and beers that define themselves through acidity and aroma, creating a wide range for side-by-side tasting. True to PEDROLINO's location near Tanimachi 6-chome Station on the Osaka Metro, it is the kind of lineup that makes you want to pair food with a few glasses.
The post also included information about participating in "Nanoniwa de Dōza Morning" on Sunday, April 5. Including its morning-service plans, the post showed PEDROLINO's nimble approach.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOsaka's PEDROLINO posted the day's tap list on Instagram. Centered on FLORA FERMENTATION's "Golem", it's a lineup that really balances lightness and character.
MugiWhoa! A tap list can be that exciting? Six beers lined up is the kind of thing that makes my throat start working just from looking at it!
Hop BroFirst to note is "Golem", FLORA FERMENTATION's Czech-style pilsner. At ABV 5.0%, it's easy to drink, but the malt's outline comes through beautifully.
MugiWhat's different about Czech-style? When you say authentic pilsner feel, it suddenly sounds like a teacher is talking, and I tense up!
Hop BroIn short, it's about keeping the aroma and bitterness from getting out of hand, and valuing crispness and balance. And at PEDROLINO, there are low-ABV pours like Shima Brewery's "Charcoal-Grilled MILD ALE", so it's easy to take your time and compare them.
MugiI see! "Charcoal-Grilled MILD ALE" uses coffee beans, right? If it's gentle at 3.5%, it seems perfect for a first beer!
Hop BroExactly, and CHORYO's "Hanami Gose" is doing great work. It has springlike acidity from pickled cherry blossoms and cherries, and every sip makes your mouth snap awake.
MugiWait, you can drink cherry blossoms?! Just the name Hanami Gose is already fun, and kind of too stylish!
Hop BroOn top of that, Oud Beersel's "Winter Lambic" is a straight lambic made with pine buds, and Nara Brewing's "UNDERWATER" is a sake yeast ale at ABV 11.0%, so they're really pushing the envelope.
MugiJumping from lambic to 11% is a wild range. The breadth of the tasting comparison is so wide that just thinking about the order is fun!
Hop BroAnd with something like CRAFT ROCK × riip's "Mountain Beach" too, a West Coast pilsner, PEDROLINO really feels like a place where you can experience everything from the classic to modern interpretations all at once.
MugiNow I really want to go drink! With a pint in Tanimachi 6-chome, I think I'd start with pilsner today and finish with acidity!
