PEDROLINO is serving six beers including FLORA FERMENTATION; Selu is running low
The beer pub PEDROLINO in Andoji-cho, Osaka, released its latest tap list on March 31. Six beers are on the board, including FLORA FERMENTATION's Selu and Golem and ONEs BREWERY's KLO-03, and Oud Beersel lambic has also appeared on By The Glass.
Hop BroPEDROLINO in Andoji-cho, Osaka, posted its latest tap list on March 31. It includes Selu and Golem from FLORA FERMENTATION, plus KLO-03 from ONEs BREWERY, so the lineup is pretty interesting.
MugiWhoa, six beers on tap? And Selu is already "running low," too? Hearing that makes me want to go right now!
Hop BroSelu is a maize lager with an ABV of 5.0%. It tends to bring a gentle corn-like sweetness and lightness, which makes it very easy to drink.
MugiWhat even is a maize lager? Corn in beer sounds like it would suddenly feel like a summer festival, but is it actually good?
Hop BroThat's the interesting part. It gets the crispness of a lager with the soft character from the maize, so it stays light and easy to drink. And since PEDROLINO is a place where you pair beer with food, it's also less likely to get in the way of the dishes.
MugiOhhh! Then KLO-03's Kölsch w/ oregano sounds herbaceous and like it would go well with food! I also like that it's from a local Osaka brewery; that gives it a nice neighborhood feel!
Hop BroKLO-03 is 4.5% ABV, and it's the kind of beer where the oregano aroma comes through softly. LIBUSHI Bashamichi's Dark Nichelada is an amber ale with lime and jalapeño, so it has a bit of a kick to it.
MugiJalapeño in beer!? That's like a beer suddenly taking off its disguise and saying, 'no more pretending'! But if there's lime, maybe it keeps the heat in check!
Hop BroAnd on By The Glass, they have Oud Beersel's Winter Lambic. It's a straight lambic with pine buds and 6.8% ABV, so you can really enjoy the Belgian acidity and the woodsy aroma.
MugiJust hearing the word lambic makes it feel like it carries the weight of tradition...! And PEDROLINO's taco service sold 120 items over three days last weekend, too, so I like how they really play with the combination of food and beer.
Hop BroThey also have that April 5 event that opens at 7 a.m., so I'd want to get there before Selu disappears. With everything from distinctive taps to lambic, tonight is full-on beer mode.
MugiYeah, I want a drink right now! First chase the Selu, then hop over to KLO-03 and Winter Lambic, and it'd be an amazing time!
PEDROLINO, in Andoji-cho, Chuo Ward, Osaka, announced its current beer lineup in a March 31 post. It also reported that its taco service over the weekend sold 120 items over three days, and teased its next event. The update reflects the shop's approach as an Italian-based venue where food and beer can be enjoyed together.
On Tap
- Selu / FLORA FERMENTATION (Shiga)
Maize lager, ABV 5.0%. The post says it is "running low," so it may be worth checking soon.
- KLO-03 / ONEs BREWERY (Osaka)
Kölsch w/ oregano, ABV 4.5%. A beer that feels distinctly tied to Osaka is on tap.
- Dark Nichelada / LIBUSHI Bashamichi (Kanagawa)
Amber ale w/ lime and jalapeño, ABV 6.0%. The combination of spice and citrus stands out.
By The Glass
- Winter Lambic / Oud Beersel (Belgium)
Straight lambic w/ pine buds, ABV 6.8%. Served by the glass, it lets you enjoy a traditional Belgian flavor.
Stock Beers
- UNDERWATER / Nara Brewing (Nara)
Sake yeast ale, ABV 11.0%.
- Golem / FLORA FERMENTATION (Shiga)
Czech-style pilsner, ABV 5.0%.
It was also announced that the shop plans to take part in "NaNoNiwa de Dōza Morning" on April 5, with hours from 7:00 a.m. to 11:00 a.m., or until the food sells out. From distinctive domestic brewery offerings to Belgian lambic, the tap list offers a wide range of beers that pair well with PEDROLINO's food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPEDROLINO in Andoji-cho, Osaka, posted its latest tap list on March 31. It includes Selu and Golem from FLORA FERMENTATION, plus KLO-03 from ONEs BREWERY, so the lineup is pretty interesting.
MugiWhoa, six beers on tap? And Selu is already "running low," too? Hearing that makes me want to go right now!
Hop BroSelu is a maize lager with an ABV of 5.0%. It tends to bring a gentle corn-like sweetness and lightness, which makes it very easy to drink.
MugiWhat even is a maize lager? Corn in beer sounds like it would suddenly feel like a summer festival, but is it actually good?
Hop BroThat's the interesting part. It gets the crispness of a lager with the soft character from the maize, so it stays light and easy to drink. And since PEDROLINO is a place where you pair beer with food, it's also less likely to get in the way of the dishes.
MugiOhhh! Then KLO-03's Kölsch w/ oregano sounds herbaceous and like it would go well with food! I also like that it's from a local Osaka brewery; that gives it a nice neighborhood feel!
Hop BroKLO-03 is 4.5% ABV, and it's the kind of beer where the oregano aroma comes through softly. LIBUSHI Bashamichi's Dark Nichelada is an amber ale with lime and jalapeño, so it has a bit of a kick to it.
MugiJalapeño in beer!? That's like a beer suddenly taking off its disguise and saying, 'no more pretending'! But if there's lime, maybe it keeps the heat in check!
Hop BroAnd on By The Glass, they have Oud Beersel's Winter Lambic. It's a straight lambic with pine buds and 6.8% ABV, so you can really enjoy the Belgian acidity and the woodsy aroma.
MugiJust hearing the word lambic makes it feel like it carries the weight of tradition...! And PEDROLINO's taco service sold 120 items over three days last weekend, too, so I like how they really play with the combination of food and beer.
Hop BroThey also have that April 5 event that opens at 7 a.m., so I'd want to get there before Selu disappears. With everything from distinctive taps to lambic, tonight is full-on beer mode.
MugiYeah, I want a drink right now! First chase the Selu, then hop over to KLO-03 and Winter Lambic, and it'd be an amazing time!
