Sakura Taps Offers 8 Taps for Its 11th Anniversary, a Day to Enjoy Hanami Drinks
The beer pub Sakura Taps in Yokohama's Yoshida-machi has released the details for day three of its 11th anniversary week. In addition to limited-edition food, the venue will feature cherry blossom decorations that create an indoor hanami atmosphere, along with eight distinctive craft beers on tap.
Hop BroYokohama's Yoshida-machi Sakura Taps 11th anniversary service is looking pretty hot. They've even brought in cherry blossom decorations inside, and they clearly mean for you to drink beer in full hanami mode.
MugiWait, you can do hanami inside the shop!? And with cherry blossom decorations too, that's already getting me hyped before I even drink!
Hop BroAnd only on April 3, the food is Prosciutto and Potato Tartiflette. With Hokkaido camembert and meat around the bone of house-made prosciutto, it's the kind of dish that already sounds like a winner.
MugiWhat even is tartiflette! I'm full just from the name, but if it's a rich dish, then it has to be delicious, right?
Hop BroExactly. It's the kind of snack that brings beer running with its cheese richness and the fluffy texture of the potatoes. And with 8 taps pouring out, things are getting pretty serious.
MugiEight kinds!? Wait, that's the kind of thing that makes your brain stop because you can't decide what to drink first! A daily 8-tap lineup is basically a banquet just by choosing!
Hop BroThe lineup is good too. Pale ale, Helles, Kölsch, even collaboration beers, and place-name beers like Yoshida-machi Helles 2026 make you grin, right?
MugiHelles and Kölsch sound way too stylish all of a sudden! I've heard they're easy-drinking styles, but I still only have a fuzzy idea of what that means.
Hop BroBroadly speaking, Helles is a gentle lager, while Kölsch is an ale-leaning beer that's light and easy to drink. So the way they've lined things up works well, from easy-drinking pours to food-friendly ones.
MugiI see, so it goes well with food and you can drink it while looking at the cherry blossoms! A place where you can have hanami drinks indoors is basically unfairly tempting to visit!
Hop BroAnd it's on the second floor of Nora Neko Dori in Hanasaki-cho, Yokohama, and because it's an anniversary service, it's got that festival feel where the beers you want to try start disappearing first. I want to get there early and have a drink inside, if not under the cherry blossoms.
MugiYeah, yeah, I'd definitely be torn if I went, but it sounds fun! Cherry blossoms and 8 taps is the kind of combo that makes you want to toast right now!
At the beer pub Sakura Taps in Yokohama's Yoshida-machi, the April 3-only 11th anniversary service has been announced as a chance to enjoy craft beer alongside cherry blossom decorations inside the shop. In the post, the food offered only today, April 3 is the "Prosciutto and Potato Tartiflette." It is said to be a rich dish made with Hokkaido camembert and meat cut from around the bone of house-made prosciutto.
Beer is available on a rotating basis with 8 taps. The lineup is,
- Bon Voyage! Bonsai Pale Ale / Kamado Brewery
- Yoshida-machi Helles 2026 / Sakura Taps × Numazu Craft
- Keiyo Kölsch / Shiokaze Blue Lab
- Kaerun Beer / Barbaric Works × Kaerun
- Bulbul / Inkhorn Brewing × Vertere
- Sakura / Sankt Gallen
- Unexpected / Sakura Smoked Workshop × 254 BeeR
- Tsuyokino, Nama. / NAMACHA Brewing
covering a wide range from pale ale, Helles, Kölsch, and collaboration beers to cherry-blossom-themed labels. The selection includes easy-drinking beers as well as pours that pair well with food, making it easy to enjoy alongside the tartiflette and anniversary specials.
The shop is a beer pub on the second floor of Noraneko-dori in Hanasaki-cho, Naka Ward, Yokohama, Kanagawa. Its calm interior is a place where you can slowly enjoy craft beer and seasonal food. In this post as well, the venue is described as a place where you can have hanami drinks indoors, conveying an atmosphere that fits the cherry blossom season.
Because it is an anniversary service, the post also suggests that the beer is already selling well. If there is a label you're interested in, it would be best to visit while checking the day's lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYokohama's Yoshida-machi Sakura Taps 11th anniversary service is looking pretty hot. They've even brought in cherry blossom decorations inside, and they clearly mean for you to drink beer in full hanami mode.
MugiWait, you can do hanami inside the shop!? And with cherry blossom decorations too, that's already getting me hyped before I even drink!
Hop BroAnd only on April 3, the food is Prosciutto and Potato Tartiflette. With Hokkaido camembert and meat around the bone of house-made prosciutto, it's the kind of dish that already sounds like a winner.
MugiWhat even is tartiflette! I'm full just from the name, but if it's a rich dish, then it has to be delicious, right?
Hop BroExactly. It's the kind of snack that brings beer running with its cheese richness and the fluffy texture of the potatoes. And with 8 taps pouring out, things are getting pretty serious.
MugiEight kinds!? Wait, that's the kind of thing that makes your brain stop because you can't decide what to drink first! A daily 8-tap lineup is basically a banquet just by choosing!
Hop BroThe lineup is good too. Pale ale, Helles, Kölsch, even collaboration beers, and place-name beers like Yoshida-machi Helles 2026 make you grin, right?
MugiHelles and Kölsch sound way too stylish all of a sudden! I've heard they're easy-drinking styles, but I still only have a fuzzy idea of what that means.
Hop BroBroadly speaking, Helles is a gentle lager, while Kölsch is an ale-leaning beer that's light and easy to drink. So the way they've lined things up works well, from easy-drinking pours to food-friendly ones.
MugiI see, so it goes well with food and you can drink it while looking at the cherry blossoms! A place where you can have hanami drinks indoors is basically unfairly tempting to visit!
Hop BroAnd it's on the second floor of Nora Neko Dori in Hanasaki-cho, Yokohama, and because it's an anniversary service, it's got that festival feel where the beers you want to try start disappearing first. I want to get there early and have a drink inside, if not under the cherry blossoms.
MugiYeah, yeah, I'd definitely be torn if I went, but it sounds fun! Cherry blossoms and 8 taps is the kind of combo that makes you want to toast right now!
