Mugishuya Pogoroji Lists 14 Draft Beers, from Onidensetsu to KBS
Mugishuya Pogoroji, a beer pub in Andojimachi, Osaka, has announced a 14-beer draft lineup featuring breweries from Japan and overseas. The selection spans hop-forward IPAs, saisons, sours, and stouts.
Hop BroAt Bakushuya Pogology in Andojimachi, Osaka, there are 14 draft beers spanning Japanese and international breweries.
MugiWhoa, fourteen taps!? I’m so indecisive I’d freeze in front of that menu!
Hop BroA standout is Oni Densetsu’s Kaneoni Pale Ale. It’s a single-hop version made only with Krush hops.
MugiWhat’s a single-hop beer? Is that like a one-person idol group made of hops?
Hop BroClose—except its talent is aroma and bitterness. Using one variety makes it easier to follow Krush’s character.
MugiNice! For aroma comparisons, I want Shiga Kogen’s SNOW MONKEY IPA and Minoh Beer’s Blooming IPA too!
Hop BroNara Brewing’s LIGHTHOUSE nitro ver. is also fun. Nitrogen creates finer bubbles and a smoother mouthfeel.
MugiNitrogen!? Science has entered my beer! So it means super-creamy foam, right?
Hop BroExactly. You can build a flight around light HONEY SAISON, sour beers, and rich KBS stout from FOUNDERS to match your food.
MugiA weekday Pogojirō set and Tuesday ramen too? Perfect! Let’s head to Tanimachi 6-chome and find today’s perfect pint!
Mugishuya Pogoroji, a beer pub in Osaka’s Andojimachi district, is showcasing 14 draft beers from a broad mix of Japanese and international breweries. The lineup covers several styles, making it suitable for both hop-focused tasting and food pairing.
A notable beer is Onidensetsu’s “Kink鬼 Pale Ale Krush Single ver.” Using Krush hops as the single hop allows drinkers to focus on the hop’s aroma and bitterness. Nara Brewing contributes “CHARM” and “LIGHTHOUSE nitro ver.” The nitro version is presented as a smooth, finely textured pour with a softer mouthfeel.
Other beers on the list include Shiga Kogen Beer’s “SNOW MONKEY IPA”; Minoh Beer’s “HONEY SAISON” and “Blooming IPA”; Brasserie Knot’s “TIP” and “HARBOR”; WEST COAST BREWING’s “BEATSSEEKER”; FOUNDERS’ “KBS”; Behemoth’s “HAZE JUICE”; Beppu Brewery’s “YOU WAKU MOSAIC”; and GROSS’s “SATURATION SIMCOE.” With IPA, saison, sour, and stout options represented, the selection offers plenty of room for comparison across styles.
Mugishuya Pogoroji is a beer pub where draft beer can be enjoyed alongside food. The pub also advertises a weekday-only Pogoroji Set and a Tuesday ramen service. Located in Andojimachi, Osaka, it is a practical stop for a quick beer or a longer tasting session built around the day’s tap list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Bakushuya Pogology in Andojimachi, Osaka, there are 14 draft beers spanning Japanese and international breweries.
MugiWhoa, fourteen taps!? I’m so indecisive I’d freeze in front of that menu!
Hop BroA standout is Oni Densetsu’s Kaneoni Pale Ale. It’s a single-hop version made only with Krush hops.
MugiWhat’s a single-hop beer? Is that like a one-person idol group made of hops?
Hop BroClose—except its talent is aroma and bitterness. Using one variety makes it easier to follow Krush’s character.
MugiNice! For aroma comparisons, I want Shiga Kogen’s SNOW MONKEY IPA and Minoh Beer’s Blooming IPA too!
Hop BroNara Brewing’s LIGHTHOUSE nitro ver. is also fun. Nitrogen creates finer bubbles and a smoother mouthfeel.
MugiNitrogen!? Science has entered my beer! So it means super-creamy foam, right?
Hop BroExactly. You can build a flight around light HONEY SAISON, sour beers, and rich KBS stout from FOUNDERS to match your food.
MugiA weekday Pogojirō set and Tuesday ramen too? Perfect! Let’s head to Tanimachi 6-chome and find today’s perfect pint!
