El Hori in Kameari Taps Four Beers from Open Air Brewing
El Hori, a craft beer and taco pub in Kameari, Tokyo, has received four beers from Open Air Brewing in Kobe, Hyogo. The lineup covers tropical wheat beer, a craft cola sour, and two rich hazy styles.
Hop BroKameari’s Kokusang Craft Beer and Tacos El Joli has received four rich new beers from Kobe’s Open Air Brewing.
MugiWhoa, Kobe beer at a taco pub in Kameari? That’s a Kobe trip in a glass!
Hop BroFirst is Jungle Juice, a tropical Hefeweizen with a soft, easy mouthfeel. This is its second arrival at the pub.
MugiHe-fe-what-zen? I might bite my tongue. What style is that?
Hop BroIt’s a German-style wheat beer, often smooth and mellow. Just think of it as a gentle wheat beer.
MugiOoh! Then Cola Affection is next? A cola-flavored sour makes beer sound like an amusement park!
Hop BroIt’s a collaboration with a craft-cola maker, pairing cola-like flavor with balanced tartness. A sour is a pleasantly tangy beer.
MugiTart cola—my imagination is doing cartwheels! It sounds like a great taco companion too.
Hop BroHazy-beer fans should not miss Beach Nectar and Notty Dragon: the first is a sweet milkshake hazy, while the second is a bold DDH Hazy IPA.
MugiDDH? Is that a dragon’s special move? Technical jargon incoming!
Hop BroIt means Double Dry Hopped: extra hops are added during or after fermentation to boost fragrant hop aromas. Notty Dragon is also a collaboration with Nomcraft.
MugiSo, not a dragon—an aroma superpower! I want to taste all four beers with tacos in Kameari!
Hop BroTropical wheat, cola sour, and rich hazies all in one lineup. Let’s raise a taco-and-beer toast at El Joli!
El Hori, a pub specializing in Japanese craft beer and tacos in Kameari, Katsushika, has welcomed four beers from Open Air Brewing in Kobe.
The lineup includes Jungle Juice, a Tropical Hefeweizen priced at ¥1,130; Cola Affection, a Craft Cola Sour at ¥1,080; Beach Nectar, a Milkshake Hazy at ¥1,180; and Naughty Dragon, a DDH Hazy IPA at ¥1,230.
Jungle Juice is making its second appearance at the pub. Cola Affection is a collaboration with a craft cola producer, combining cola-like flavor with a noticeable touch of acidity. Beach Nectar offers a sweeter hazy profile, while Naughty Dragon delivers a deeper, more intense hazy IPA character.
Naughty Dragon is a collaboration between Open Air Brewing and Nomcraft. Together, the four beers create a varied tap selection, moving from tropical wheat beer and tart cola notes to sweet and intensely hazy expressions.
El Hori pairs Japanese craft beer with tacos in a casual Kameari setting. Visitors can enjoy the new Kobe releases alongside food, making the lineup a good opportunity to compare several different approaches to fruit-forward, sour, and hazy beer in one stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKameari’s Kokusang Craft Beer and Tacos El Joli has received four rich new beers from Kobe’s Open Air Brewing.
MugiWhoa, Kobe beer at a taco pub in Kameari? That’s a Kobe trip in a glass!
Hop BroFirst is Jungle Juice, a tropical Hefeweizen with a soft, easy mouthfeel. This is its second arrival at the pub.
MugiHe-fe-what-zen? I might bite my tongue. What style is that?
Hop BroIt’s a German-style wheat beer, often smooth and mellow. Just think of it as a gentle wheat beer.
MugiOoh! Then Cola Affection is next? A cola-flavored sour makes beer sound like an amusement park!
Hop BroIt’s a collaboration with a craft-cola maker, pairing cola-like flavor with balanced tartness. A sour is a pleasantly tangy beer.
MugiTart cola—my imagination is doing cartwheels! It sounds like a great taco companion too.
Hop BroHazy-beer fans should not miss Beach Nectar and Notty Dragon: the first is a sweet milkshake hazy, while the second is a bold DDH Hazy IPA.
MugiDDH? Is that a dragon’s special move? Technical jargon incoming!
Hop BroIt means Double Dry Hopped: extra hops are added during or after fermentation to boost fragrant hop aromas. Notty Dragon is also a collaboration with Nomcraft.
MugiSo, not a dragon—an aroma superpower! I want to taste all four beers with tacos in Kameari!
Hop BroTropical wheat, cola sour, and rich hazies all in one lineup. Let’s raise a taco-and-beer toast at El Joli!
