GROW BREW HOUSE updates its tap list, with 6 house-brewed beers and event previews
The brewpub GROW BREW HOUSE in Nishikawaguchi, Saitama, announced its tap list in a post on April 10. In addition to Mix, Amanatsu Wheat Lager, Heiji, Onaji Hanashi, Leith Walk IPA, and Big Bridge IPA, it also announced weekend Pizza Of Grow and the SAKURATOWN Beer Fest.
Hop BroThe GROW BREW HOUSE in Nishikawaguchi has updated its taps. This time, they have lined up six house-brewed beers, and it is the kind of lineup that makes your throat tighten just looking at it.
MugiWhoa! Six kinds? So house-brewed means beer they brew themselves at the shop, right?
Hop BroExactly, that's the strength of a brewpub. For example, Mix Milk Shake IPA 7% has a creamy richness like milk sugar and hop aroma, so it even feels dessert-like.
MugiA Milk Shake IPA, what even is that! A beer with a milkshake vibe? That's just chaos in the world of drinks, isn't it?
Hop BroThat's what makes it interesting. It brings out sweetness, but not just through syrup. Next up, Amanatsu Wheat Lager 4% has the softness of wheat with a citrus aroma layered on top, making it light and easy to drink even on a windy day.
MugiOhhh! That does sound refreshing. And with that easygoing 4%, it seems perfect for a first beer too.
Hop BroFor hop lovers, Heiji Hazy IPA 6% and Big Bridge IPA 7% are the ones to watch. The Hazy one has haze and juiciness, while the American IPA has a crisp edge and a sharper hop profile, so they are a contrasting pair.
MugiWhat! Those two have completely different personalities! Haze and crispness from the same place? That makes the tasting comparison a busy one!
Hop BroAnd there is also Onaji Hanashi Barley Wine 9%, so you cannot let your guard down. Barley wine is one of the most full-bodied styles of beer, with a strong malt sweetness and body, so it's the kind you savor slowly.
Mugi9%? That's not just beer anymore, that's the kind that makes conversations go long. A style to savor slowly sounds like it takes real commitment!
Hop BroAnd on top of that, Pizza Of Grow is happening this weekend, and Sakuratown Beer Fest is also being previewed for 4/25, 4/26, and 4/29. What feels so GROW BREW HOUSE-like is how it connects beer not just with drinking, but with food and events too.
MugiThat's amazing! If there is beer and pizza and even events after that, there are just too many reasons to go!
Hop BroWhen a place in Nishikawaguchi has this much to offer, even a casual stop feels like traveling. Today I want to check the tap update and seriously think about which beer to start with.
MugiYeah, I want to think about it too! For the first round, let's toast with Mix or Amanatsu Wheat Lager, and then head for the pizza too!
The brewpub GROW BREW HOUSE in Nishikawaguchi, Kawaguchi City, Saitama, has updated its tap list. In the post, it lightly introduced the lineup as beer to use as a paperweight on days when strong winds kept blowing, while listing the house-brewed beers available to enjoy in the taproom.
Tap list for the day
- Mix / Milk Shake IPA / 7%
- Amanatsu Wheat Lager / Fruits Wheat Lager / 4%
- Heiji / Hazy IPA / 6%
- Onaji Hanashi / Barley Wine / 9%
- Leith Walk IPA / Session IPA / 4%
- Big Bridge IPA / American IPA / 7%
The official GROW BREW HOUSE website also features regular lineup beers such as Big Bridge IPA, Heiji, Leith Walk IPA, IRON GATE, NK Black, and NK Gold, so this latest post appears to be part of that ongoing tap update flow. The post's "Lieth Waik IPA" can be understood as a reference to the Leith Walk IPA listed on the official site.
On the food side, it also previewed Pizza Of Grow on 4/11 and 4/12 and the Sakuratown Beer Fest on 4/25, 4/26, and 4/29. The taproom in Nishikawaguchi will continue offering a place to enjoy both beer and food together. It's the kind of lineup that works just as well for a beer on a windy day as it does as a stop to check before an event.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe GROW BREW HOUSE in Nishikawaguchi has updated its taps. This time, they have lined up six house-brewed beers, and it is the kind of lineup that makes your throat tighten just looking at it.
MugiWhoa! Six kinds? So house-brewed means beer they brew themselves at the shop, right?
Hop BroExactly, that's the strength of a brewpub. For example, Mix Milk Shake IPA 7% has a creamy richness like milk sugar and hop aroma, so it even feels dessert-like.
MugiA Milk Shake IPA, what even is that! A beer with a milkshake vibe? That's just chaos in the world of drinks, isn't it?
Hop BroThat's what makes it interesting. It brings out sweetness, but not just through syrup. Next up, Amanatsu Wheat Lager 4% has the softness of wheat with a citrus aroma layered on top, making it light and easy to drink even on a windy day.
MugiOhhh! That does sound refreshing. And with that easygoing 4%, it seems perfect for a first beer too.
Hop BroFor hop lovers, Heiji Hazy IPA 6% and Big Bridge IPA 7% are the ones to watch. The Hazy one has haze and juiciness, while the American IPA has a crisp edge and a sharper hop profile, so they are a contrasting pair.
MugiWhat! Those two have completely different personalities! Haze and crispness from the same place? That makes the tasting comparison a busy one!
Hop BroAnd there is also Onaji Hanashi Barley Wine 9%, so you cannot let your guard down. Barley wine is one of the most full-bodied styles of beer, with a strong malt sweetness and body, so it's the kind you savor slowly.
Mugi9%? That's not just beer anymore, that's the kind that makes conversations go long. A style to savor slowly sounds like it takes real commitment!
Hop BroAnd on top of that, Pizza Of Grow is happening this weekend, and Sakuratown Beer Fest is also being previewed for 4/25, 4/26, and 4/29. What feels so GROW BREW HOUSE-like is how it connects beer not just with drinking, but with food and events too.
MugiThat's amazing! If there is beer and pizza and even events after that, there are just too many reasons to go!
Hop BroWhen a place in Nishikawaguchi has this much to offer, even a casual stop feels like traveling. Today I want to check the tap update and seriously think about which beer to start with.
MugiYeah, I want to think about it too! For the first round, let's toast with Mix or Amanatsu Wheat Lager, and then head for the pizza too!
