Beer Cafe Gambrinus Introduces Outsider's Lagoon Juicy IPA
A post on the blog of Beer Cafe Gambrinus, a beer pub one minute on foot from the south exit of Kokubunji Station, introduced Outsider's “Lagoon Juicy IPA.” Paired with the atmosphere of a place offering 14 taps and homemade Japanese food, it's one to keep an eye on.
Hop BroToday at Beer Cafe Gambrinus in Kokubunji, Outsider's Lagoon Juicy IPA is being featured.
MugiWhoa, Lagoon Juicy IPA already sounds delicious! But is a lagoon something to do with the sea?
Hop BroThat's the interesting part: the official description calls it a Lagoon Juicy and Hazy IPA.
MugiOhhh! But does a Hazy IPA mean it's cloudy?
Hop BroExactly. It means the beer looks a little cloudy, has a strong hop aroma, and a softer mouthfeel.
MugiThat sounds super drinkable! And the shop is just 1 minute on foot from the south exit of Kokubunji Station too, so it's incredibly easy to get to!
Hop BroOn top of that, Gambrinus has 14 taps, and there are homemade dishes from Chef Icchi, so it isn't just about the beer.
MugiHomemade Japanese food as a side dish for IPA? That's a little unexpected!
Hop BroIt actually works surprisingly well. When the aroma of hops is joined by the umami and saltiness of dashi, it adds to the pleasure of savoring it slowly.
MugiI see~! In that case, I want to chase down the interesting guest beers at Gambrinus too!
Hop BroThen tonight, let's go to Kokubunji and slowly enjoy beer and Japanese food.
MugiLet's go! I want to drink and eat everything together, from the hop aroma to the homemade food!
A post introducing Outsider's “Lagoon Juicy IPA” was published on Beer Cafe GAMBRINUS, a beer pub one minute on foot from the south exit of Kokubunji Station. The original article had a simple structure that just put the beer name front and center, and it introduced the new guest beer through an embedded Instagram post.
On Outsider's official site, this beer is announced as a “Lagoon Juicy and Hazy IPA.” In other words, it is a beer to enjoy as an IPA that emphasizes juiciness and a hazy mouthfeel, and it belongs to Outsider's seasonal / experimental lineup. It will likely appeal not only to IPA fans, but also to anyone looking for a balance of hop aroma and a soft body.
Gambrinus is a craft beer pub founded in December 2007, and today it serves 14 taps of craft beer alongside homemade dishes prepared by Japanese cuisine chef Icchi. It is non-smoking throughout, has no cover charge, and offers free Wi-Fi, plus counter seats, table seating, and a standing area, making it easy to use for solo drinking or a light meal. This Lagoon Juicy IPA is worth remembering as a notable guest beer that fits the shop's character of taking time to savor beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday at Beer Cafe Gambrinus in Kokubunji, Outsider's Lagoon Juicy IPA is being featured.
MugiWhoa, Lagoon Juicy IPA already sounds delicious! But is a lagoon something to do with the sea?
Hop BroThat's the interesting part: the official description calls it a Lagoon Juicy and Hazy IPA.
MugiOhhh! But does a Hazy IPA mean it's cloudy?
Hop BroExactly. It means the beer looks a little cloudy, has a strong hop aroma, and a softer mouthfeel.
MugiThat sounds super drinkable! And the shop is just 1 minute on foot from the south exit of Kokubunji Station too, so it's incredibly easy to get to!
Hop BroOn top of that, Gambrinus has 14 taps, and there are homemade dishes from Chef Icchi, so it isn't just about the beer.
MugiHomemade Japanese food as a side dish for IPA? That's a little unexpected!
Hop BroIt actually works surprisingly well. When the aroma of hops is joined by the umami and saltiness of dashi, it adds to the pleasure of savoring it slowly.
MugiI see~! In that case, I want to chase down the interesting guest beers at Gambrinus too!
Hop BroThen tonight, let's go to Kokubunji and slowly enjoy beer and Japanese food.
MugiLet's go! I want to drink and eat everything together, from the hop aroma to the homemade food!
