Ushitora Brewery’s "Abe Farm Pear Saison" Tapped at Ushitora Stand
At the beer pub Ushitora Stand in MIYASHITA PARK, Shibuya, Ushitora Brewery’s new fruit beer, "Abe Farm Pear Saison," was announced. It is a saison made with plenty of pear, at 6.5% ABV.
Hop BroAt Ushitora Stand in Shibuya, Ushitora Brewery’s Abe Farm Pear Saison is being tapped.
MugiWhat, a saison made with plenty of pear!? Fruit beer can be that lively!?
Hop BroExactly. The board says Pear Saison 6.5%, and both the aroma and the flavor lean pretty refined.
MugiI’ve heard the name saison, but honestly I don’t really get it! What makes a saison beer special?
Hop BroIt originally comes from a style that was enjoyed during the farming season, and the fermentation-derived aromas are part of the fun. With pear added like in this one, that noble aroma really comes to the forefront.
MugiWow! Pear can have that much impact!? I can already imagine that juicy fruit character and now I want to drink it!
Hop BroUshitora Stand is inside MIYASHITA PARK, so it’s easy to stop by while shopping. It’s also the perfect spot for a drink in Shibuya.
MugiAnd there’s happy hour too!? Pint 300 yen off is the kind of thing that would make my feet head there on their own!
Hop BroExactly. It’s also great because it pairs easily with food. As an entry point into fruit beer, and as an easy-drinking saison, it’s really excellent.
MugiThis is perfect after walking all around Shibuya! If I smell the pear aroma first, I’d probably order it immediately!
Hop BroThen it’s decided. Tonight, let’s make Ushitora Stand a night of chasing the new keg.
MugiI’m in! Today, Hop-nii and I are going all in from the first drink!
New Fruit Beer
In the 4/15 Instagram post, #988 Abe Farm Pear Saison was introduced at Ushitora Stand. The board in the image bears the Ushitora Brewery name, and the beer is served as Pear Saison 6.5%. It is a saison beer made with plenty of pear and is described as having a "noble aroma and flavor."
About the Venue
Ushitora Stand is a beer pub inside MIYASHITA PARK in Shibuya, Tokyo. Its location makes it easy to pair craft beer with food and stop by during shopping or a walk around the city. In the post, along with the business hours, there is also an announcement of happy hour, with Pint 470ml for 300 yen off.
Highlights of This Pour
The key point this time is that it is a saison that puts fruit character front and center. With the aroma and juiciness of pear added, it should feel more vivid and approachable than a standard saison. It is an easy pick not only for people who want to savor the beer itself, but also as an entry point into fruit beer. If you're looking for a new keg in Shibuya, this is one to remember.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Ushitora Stand in Shibuya, Ushitora Brewery’s Abe Farm Pear Saison is being tapped.
MugiWhat, a saison made with plenty of pear!? Fruit beer can be that lively!?
Hop BroExactly. The board says Pear Saison 6.5%, and both the aroma and the flavor lean pretty refined.
MugiI’ve heard the name saison, but honestly I don’t really get it! What makes a saison beer special?
Hop BroIt originally comes from a style that was enjoyed during the farming season, and the fermentation-derived aromas are part of the fun. With pear added like in this one, that noble aroma really comes to the forefront.
MugiWow! Pear can have that much impact!? I can already imagine that juicy fruit character and now I want to drink it!
Hop BroUshitora Stand is inside MIYASHITA PARK, so it’s easy to stop by while shopping. It’s also the perfect spot for a drink in Shibuya.
MugiAnd there’s happy hour too!? Pint 300 yen off is the kind of thing that would make my feet head there on their own!
Hop BroExactly. It’s also great because it pairs easily with food. As an entry point into fruit beer, and as an easy-drinking saison, it’s really excellent.
MugiThis is perfect after walking all around Shibuya! If I smell the pear aroma first, I’d probably order it immediately!
Hop BroThen it’s decided. Tonight, let’s make Ushitora Stand a night of chasing the new keg.
MugiI’m in! Today, Hop-nii and I are going all in from the first drink!
