At "Yakitori Sakagura Yoitori" in the Underground of Tokushima Station: T.S.Brewery's "Baby,Baby,Pale Ale!!"
At the brewpub "Yakitori Sakagura Yoitori" on the first basement floor of Clement Plaza beneath Tokushima Station, T.S.Brewery's pale ale "Baby,Baby,Pale Ale!!" is being served. It is a place where you can enjoy freshly made craft beer together with Awaodori chicken yakitori.
Hop BroToday I'm talking about Baby,Baby,Pale Ale!! you can drink underground at Tokushima Station. The place is "Yakitori Sakagura Yoitori," and what's exciting is being able to pair T.S.Brewery's beer with Awaodori chicken yakitori.
MugiWait, seriously? Right in the station basement!? Yakitori Sakagura Yoitori sounds delicious just from the name!
Hop BroThe thing is, T.S.Brewery is a microbrewery that Awa Beer has set up underground at Tokushima Station, so the strength is that you can drink a freshly brewed pint right there. It's irresistible for brewpub fans.
MugiA microbrewery means a tiny factory, right? I get the part about being able to drink it on the spot, but it feels kind of like a secret base, which is exciting!
Hop BroThat's pretty much the idea. Because it's small-scale, it's easy to serve beer fresh from the tank, and this beer has a beautiful fruity aroma, citrus notes from the hops, and a rich malt character.
MugiFruity and citrusy? Even though it's beer, is it like juice!? When I hear grapefruit-like aroma, I start thinking maybe it's a little sweet!
Hop BroIt's not just sweet. It has the easy drinkability and moderate bitterness you'd expect from a pale ale. Beer Cruise also describes it as a light, easy-to-drink beer, so it's the kind that goes down smoothly without any fuss.
MugiI see! Then it sounds like it would go great with the yakitori! Isn't Awaodori chicken yakitori a little too strong as a beer partner?
Hop BroThat's what makes it so good. The yakitori is grilled over charcoal one skewer at a time, so it's fragrant, and the beer's malt richness supports the chicken's umami. The atmosphere inside is easy for one person to enter, and being directly connected to the station makes it easy to drop by casually.
MugiI can't believe you can drink so calmly in the underground of a station...! I want to start with the tasting set and work my way through the pale ale.
Hop BroExactly. Start with the pale ale, then try the bitter and stout while snacking on yakitori. That's the right way to do it. All right, now I really want to have a drink underground at Tokushima Station.
MugiI'm totally in the mood now too! I want to drink right now, and I'd like the Awaodori chicken as a set too!
At "Yakitori Sakagura Yoitori" on the first basement floor of Clement Plaza beneath Tokushima Station, you can enjoy T.S.Brewery's pale ale "Baby,Baby,Pale Ale!!". T.S.Brewery is a microbrewery operated by Awa Beer in the basement of Tokushima Station, and its defining feature is that you can taste a freshly brewed beer on the spot.
In addition to the fruity aroma derived from top fermentation, this pale ale is characterized by the citrus notes of hops and the richness of malt. Beer Cruise introduces it as "Baby,Baby,Pale Ale!!" and positions it as a light, easy-to-drink beer. Awa Beer's official menu also describes its pale ale as a beer that offers a grapefruit-like aroma and bitterness, along with the savory taste derived from malt.
"Yakitori Sakagura Yoitori" is a brewpub centered on house-made craft beer and Awaodori chicken yakitori. The yakitori is grilled over charcoal one skewer at a time, and the counter has a noren curtain while the table seats are also partitioned, making it easy to stop in alone. Although it is located underground and directly connected to the station, its appeal is that you can relax and enjoy beer and food together.
The beer menu at the shop includes pale ale as well as bitter, stout, rotating limited-edition draft beers, and seasonal Kibi Dobetsu Beer, along with a tasting set. A simple and enjoyable way to drink is to start with the pale ale and work your way through the beer while checking how it pairs with the yakitori.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I'm talking about Baby,Baby,Pale Ale!! you can drink underground at Tokushima Station. The place is "Yakitori Sakagura Yoitori," and what's exciting is being able to pair T.S.Brewery's beer with Awaodori chicken yakitori.
MugiWait, seriously? Right in the station basement!? Yakitori Sakagura Yoitori sounds delicious just from the name!
Hop BroThe thing is, T.S.Brewery is a microbrewery that Awa Beer has set up underground at Tokushima Station, so the strength is that you can drink a freshly brewed pint right there. It's irresistible for brewpub fans.
MugiA microbrewery means a tiny factory, right? I get the part about being able to drink it on the spot, but it feels kind of like a secret base, which is exciting!
Hop BroThat's pretty much the idea. Because it's small-scale, it's easy to serve beer fresh from the tank, and this beer has a beautiful fruity aroma, citrus notes from the hops, and a rich malt character.
MugiFruity and citrusy? Even though it's beer, is it like juice!? When I hear grapefruit-like aroma, I start thinking maybe it's a little sweet!
Hop BroIt's not just sweet. It has the easy drinkability and moderate bitterness you'd expect from a pale ale. Beer Cruise also describes it as a light, easy-to-drink beer, so it's the kind that goes down smoothly without any fuss.
MugiI see! Then it sounds like it would go great with the yakitori! Isn't Awaodori chicken yakitori a little too strong as a beer partner?
Hop BroThat's what makes it so good. The yakitori is grilled over charcoal one skewer at a time, so it's fragrant, and the beer's malt richness supports the chicken's umami. The atmosphere inside is easy for one person to enter, and being directly connected to the station makes it easy to drop by casually.
MugiI can't believe you can drink so calmly in the underground of a station...! I want to start with the tasting set and work my way through the pale ale.
Hop BroExactly. Start with the pale ale, then try the bitter and stout while snacking on yakitori. That's the right way to do it. All right, now I really want to have a drink underground at Tokushima Station.
MugiI'm totally in the mood now too! I want to drink right now, and I'd like the Awaodori chicken as a set too!
