A Fresh Tap Update Brings a Wide Range of Craft Beers to Craft Beer Bar Marciero in Osaka's Doyamacho
At the beer pub Craft Beer Bar Marciero in Osaka's Doyamacho, you can see a tap lineup featuring distinctive crafts from breweries in Japan and abroad. The selection spans lager, pale ale, IPA, and stout, making it a lineup you can enjoy by tasting across styles.
Hop BroThe tap update at Craft Beer Bar Marciero in Osaka's Doyamacho is hot. From Varietal Beer Company's `Drift Phase` to Farmentry, Kakitagawa Brewing, Faló Brewing, 2nd Story Ale Works, Rough & Laugh Brewing, and Cycad Brewing, the lineup alone makes your mouth water, right?
MugiWhoa, just the names are enough to make me tipsy! With that many options, I don't even know where to start!
Hop BroThen first, look at a hazy-leaning pour like `Drift Phase`. It has some haze and a softly spreading hop aroma, so the first sip is gentle but it still makes its presence known afterward.
MugiWait, isn't hazy beer just cloudy? I thought it was only about looking murky!
Hop BroThat's the difference. It's also about body that helps trap the aroma. It doesn't push bitterness too hard, and it's easy to bring out impressions like mango or citrus, so it's a good entry point to IPA.
MugiOhhh! Then Farmentry's `Song of the Twin Roots` and `No 10 Kannazuki IPA #2` sound interesting too! Are IPAs really all sharp bitterness?
Hop BroThat's what makes this place interesting: it's a lineup that isn't just IPA. It also has the softness of pale ale, the crispness of lager, and the roasted character of stout. So you can build a flow from something light before a meal, to something easygoing with food, to something full-bodied at the end.
MugiWow, that's great that it's easy to plan all the way to the finish! Then ending with Rough & Laugh Brewing's `Fuji Stout` like a coffee-like, robust closer is totally an option!
Hop BroExactly. You can also slip in a fruity pour like `Farmhouse Peach`, which is what makes Marciero fun to play with depending on your mood. Since it's in Doyamacho and easy to reach from Osaka Metro, it also works well if you just want to drop in for a single quick drink.
MugiIt's the kind of place that makes me want to drink right now! Today I'm torn between going in on Varietal Beer Company or closing with `Fuji Stout`... now I really want to go out for drinks!
Craft Beer Bar Marciero in Doyamacho, Kita Ward, Osaka, is a place where each tap has a clear personality. In a recent public update, you can see `Drift Phase` from Varietal Beer Company, `Song of the Twin Roots` and `No 10 Kannazuki IPA #2` from Farmentry, `Numazu Craft Baikamo IPA` from Kakitagawa Brewing, `Tsubame Draught (ツバメドラフト)` and `Kumo` from Faló Brewing, `Farmhouse Peach` from 2nd Story Ale Works, `Fuji Stout` from Rough & Laugh Brewing, and `Horridus 6` from Cycad Brewing.
Looking at the lineup, the range is broad: not only IPAs with a clearly defined hop profile, but also soft-drinking pale ales, lagers that pair well with food, and roasted stouts. Because the bar carries everything from a light, hazy-leaning pour like `Drift Phase` to a full-flavored beer like `Fuji Stout`, it's easy to build a drinking flow from the first pour to the last.
The shop is in Doyamacho, an easy stop from the Osaka Metro routes, and like a beer pub should be, it has a laid-back atmosphere that works whether you drop in because a specific label caught your eye or just for a single drink on a whim. Rather than flashy theatrics, its value lies in having the beer you want to drink right now lined up properly. If there is a tap that catches your attention, it's worth checking sooner rather than later.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe tap update at Craft Beer Bar Marciero in Osaka's Doyamacho is hot. From Varietal Beer Company's `Drift Phase` to Farmentry, Kakitagawa Brewing, Faló Brewing, 2nd Story Ale Works, Rough & Laugh Brewing, and Cycad Brewing, the lineup alone makes your mouth water, right?
MugiWhoa, just the names are enough to make me tipsy! With that many options, I don't even know where to start!
Hop BroThen first, look at a hazy-leaning pour like `Drift Phase`. It has some haze and a softly spreading hop aroma, so the first sip is gentle but it still makes its presence known afterward.
MugiWait, isn't hazy beer just cloudy? I thought it was only about looking murky!
Hop BroThat's the difference. It's also about body that helps trap the aroma. It doesn't push bitterness too hard, and it's easy to bring out impressions like mango or citrus, so it's a good entry point to IPA.
MugiOhhh! Then Farmentry's `Song of the Twin Roots` and `No 10 Kannazuki IPA #2` sound interesting too! Are IPAs really all sharp bitterness?
Hop BroThat's what makes this place interesting: it's a lineup that isn't just IPA. It also has the softness of pale ale, the crispness of lager, and the roasted character of stout. So you can build a flow from something light before a meal, to something easygoing with food, to something full-bodied at the end.
MugiWow, that's great that it's easy to plan all the way to the finish! Then ending with Rough & Laugh Brewing's `Fuji Stout` like a coffee-like, robust closer is totally an option!
Hop BroExactly. You can also slip in a fruity pour like `Farmhouse Peach`, which is what makes Marciero fun to play with depending on your mood. Since it's in Doyamacho and easy to reach from Osaka Metro, it also works well if you just want to drop in for a single quick drink.
MugiIt's the kind of place that makes me want to drink right now! Today I'm torn between going in on Varietal Beer Company or closing with `Fuji Stout`... now I really want to go out for drinks!
