CraftBeerWorks KAMIKAZE refreshes 15 taps in Kitahorie, previews Noroshi TTO
CraftBeerWorks KAMIKAZE in Osaka's Kitahorie updated its tap list on August 25. The lineup spans Pilsner Urquell, Asahi lagers, Minoh, Shiga Kogen, FARMENTRY, Rise & Win Brewing, and 10 BAREL, with a Noroshi TTO slated for Saturday.
Hop BroNorth Horie just got interesting: CraftBeerWorks KAMIKAZE rolled out a 15-tap refresh on August 25, and they even teased a Noroshi TTO for this Saturday.
MugiWait, fifteen beers on tap? That's the kind of menu that makes my eyes do cardio. What are they pouring?
Hop BroThe lineup is neat, a four-block setup. Lager, ale, fruit, and IPA. The lager section alone has Pilsner Urquell, Asahi Super Dry, Asahi Maru-F Black, Minoh Summer Lager, and Shiga Kogen HOUSE LAGER / 3.02.
MugiOkay, but easy to keep drinking means what exactly? Beer has stamina bars now? And HOUSE LAGER / 3.02 sounds like it needs a software patch!
Hop BroThat's where it gets fun. A crisp bottom-fermented lager keeps your palate from getting tired, so the whole list feels built for smooth warm-weather drinking.
MugiWhat is that even supposed to mean? Beer ferments downstairs? Why does that sound adorable and slightly suspicious?
Hop BroMore simply, it ferments low and slow at cooler temperatures, so the flavor comes out cleaner and sharper. That's a big reason lagers go down so easily in hot weather.
MugiOkay, then I also need a big aroma pour. My nose is fully ready for this assignment!
Hop BroThey've got that covered too. The ales include FARMENTRY's NICO and Tiny plus KAMIKATZ WHITE, the fruit slot has Minoh's KOMPAS, and among the three IPAs, Weiss IPA's tropical vibe sounds perfect for late August. Shiga Kogen's Muga Muchu and 10 BAREL's Drama Hazy IPA are there too.
MugiThat is perfect for hot days. I can already picture myself starting crisp, wandering into fruit, and then getting completely lost choosing an IPA.
Hop BroThe place is practical too, with open from noon Saturday all the way to 1 a.m. Weekdays start at 4 p.m., Sunday runs noon to 11 p.m., and they switch between full food service and snack-focused hours, so building a whole visit around the Noroshi TTO is easy.
MugiThen it's settled. Pilsner first, and after that I want to seriously suffer over choosing between Drama Hazy IPA and Weiss IPA. Hop, we're going.
Tap List
The August 25 lineup is built around four sections: lager, ale, fruit, and IPA. The lager side includes Pilsner Urquell, Asahi Super Dry, Asahi Maruef Black, Summer Lager from Minoh Beer, and HOUSE LAGER / 3.02 from Shiga Kogen Beer. It is a broad, drinkable mix that moves from classic imports to Japanese craft staples.
Ale and Fruit
The ale section features NICO and Tiny from FARMENTRY, plus KAMIKATZ WHITE from Rise & Win Brewing. The fruit slot is filled by KOMPAS from Minoh Beer, giving the list an easy bridge between lighter pours and more aromatic options.
IPA
The IPA section brings in Weiss IPA from Minoh Beer, Muga-muchu from Shiga Kogen Beer, and Drama Hazy IPA from 10 BAREL BREWING. In the post, Weiss IPA is described as a refreshing IPA with a tropical character, making it a natural fit for summer drinking. The bar also mentions a Noroshi TTO coming up this Saturday.
CraftBeerWorks KAMIKAZE is a beer pub in Kitahorie, Osaka. It opens from 16:00 to 25:00 on weekdays, 12:00 to 25:00 on Saturdays, and 12:00 to 23:00 on Sundays, with full-menu service earlier in the day and snacks later at night. The result is a place that works well for both focused beer drinking and pairing with food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNorth Horie just got interesting: CraftBeerWorks KAMIKAZE rolled out a 15-tap refresh on August 25, and they even teased a Noroshi TTO for this Saturday.
MugiWait, fifteen beers on tap? That's the kind of menu that makes my eyes do cardio. What are they pouring?
Hop BroThe lineup is neat, a four-block setup. Lager, ale, fruit, and IPA. The lager section alone has Pilsner Urquell, Asahi Super Dry, Asahi Maru-F Black, Minoh Summer Lager, and Shiga Kogen HOUSE LAGER / 3.02.
MugiOkay, but easy to keep drinking means what exactly? Beer has stamina bars now? And HOUSE LAGER / 3.02 sounds like it needs a software patch!
Hop BroThat's where it gets fun. A crisp bottom-fermented lager keeps your palate from getting tired, so the whole list feels built for smooth warm-weather drinking.
MugiWhat is that even supposed to mean? Beer ferments downstairs? Why does that sound adorable and slightly suspicious?
Hop BroMore simply, it ferments low and slow at cooler temperatures, so the flavor comes out cleaner and sharper. That's a big reason lagers go down so easily in hot weather.
MugiOkay, then I also need a big aroma pour. My nose is fully ready for this assignment!
Hop BroThey've got that covered too. The ales include FARMENTRY's NICO and Tiny plus KAMIKATZ WHITE, the fruit slot has Minoh's KOMPAS, and among the three IPAs, Weiss IPA's tropical vibe sounds perfect for late August. Shiga Kogen's Muga Muchu and 10 BAREL's Drama Hazy IPA are there too.
MugiThat is perfect for hot days. I can already picture myself starting crisp, wandering into fruit, and then getting completely lost choosing an IPA.
Hop BroThe place is practical too, with open from noon Saturday all the way to 1 a.m. Weekdays start at 4 p.m., Sunday runs noon to 11 p.m., and they switch between full food service and snack-focused hours, so building a whole visit around the Noroshi TTO is easy.
MugiThen it's settled. Pilsner first, and after that I want to seriously suffer over choosing between Drama Hazy IPA and Weiss IPA. Hop, we're going.
