Craft Beer Server Land Akasaka-Mitsuke Store to Host Three-Way Collaboration Beer TTO on April 4
Craft Beer Server Land Akasaka-Mitsuke Store will open from 12:00 on Saturday, April 4, and will hold a tap takeover unveiling a three-way collaboration beer by Yatsugatake Beer TOUCHDOWN, Craft Beer Scissors Akihabara, and the store itself. In addition to a rye Helles, limited food and a rock-paper-scissors tournament will also be offered.
Hop BroAn interesting event is coming to Akasaka-Mitsuke: Craft Beer Server Land Akasaka-Mitsuke Store is starting business at 12:00 on Saturday, April 4.
MugiHuh, right from noon!? An event on opening day already makes it feel like a festival!
Hop BroAnd there will be a unveiling tap takeover of a three-company collaboration beer. It’s a joint creation by Yatsugatake Beer TOUCHDOWN, Craft Beer Scissors Akihabara, and Craft Beer Server Land.
MugiWhat’s TTO!? Tap takeover format sounds suddenly very English!
Hop BroSimply put, it’s an event where the kegs are switched over together. You can think of it as a way to fully enjoy that beer on the venue’s taps.
MugiI see! So what does it taste like? Just hearing a Helles made with rye already sounds delicious!
Hop BroHelles is originally a light, easy-drinking lager style, but adding rye brings a bit of malt richness and toastiness. In other words, it has a light feel but still plenty of malt character.
MugiWow, amazing! And if limited food will also be available, then this is definitely not a beer-and-go kind of place.
Hop BroExactly, and there’s even a rock-paper-scissors tournament, so it’s a three-part lineup of drinking, eating, and playing. The location in the B1F of the Gessekai Building in Akasaka also makes it easy to stop by after work.
MugiIf it’s easy to get to from Akasaka-Mitsuke Station, that’s perfect! It’s just right for a drink after work, and I’m already totally ready to go!
Hop BroThis is definitely one of those times when the opening day is hot. Mugi-chan, let’s start with a toast of this collaboration beer.
MugiYeah, no waiting for a toast! I can’t wait to drink that rye Helles!
The beer pub Craft Beer Server Land Akasaka-Mitsuke Store, located on the basement floor in Akasaka-Mitsuke, will open at 12:00 on Saturday, April 4. A post announced a tap takeover unveiling a three-company collaboration beer by Yatsugatake Beer TOUCHDOWN, Craft Beer Scissors Akihabara, and Craft Beer Server Land.
This collaboration beer is a Helles made with rye. It is a beer that suggests a light, easy-drinking profile while still carrying the richness of malt, and the point is that it can be enjoyed in a tap takeover format. On the day of the event, limited food will also be available, and a rock-paper-scissors tournament is said to be held.
The shop is located in the B1F of the Gessekai Building in Akasaka, Minato-ku, Tokyo, making it easy to stop by from around Akasaka-Mitsuke Station. It can be described as a place suited for people who want to enjoy a drink after work or on the weekend, pairing food with a collaboration beer-centered lineup. The store is calling on people to visit, and the opening day is likely to begin lively with a combination of beer and food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAn interesting event is coming to Akasaka-Mitsuke: Craft Beer Server Land Akasaka-Mitsuke Store is starting business at 12:00 on Saturday, April 4.
MugiHuh, right from noon!? An event on opening day already makes it feel like a festival!
Hop BroAnd there will be a unveiling tap takeover of a three-company collaboration beer. It’s a joint creation by Yatsugatake Beer TOUCHDOWN, Craft Beer Scissors Akihabara, and Craft Beer Server Land.
MugiWhat’s TTO!? Tap takeover format sounds suddenly very English!
Hop BroSimply put, it’s an event where the kegs are switched over together. You can think of it as a way to fully enjoy that beer on the venue’s taps.
MugiI see! So what does it taste like? Just hearing a Helles made with rye already sounds delicious!
Hop BroHelles is originally a light, easy-drinking lager style, but adding rye brings a bit of malt richness and toastiness. In other words, it has a light feel but still plenty of malt character.
MugiWow, amazing! And if limited food will also be available, then this is definitely not a beer-and-go kind of place.
Hop BroExactly, and there’s even a rock-paper-scissors tournament, so it’s a three-part lineup of drinking, eating, and playing. The location in the B1F of the Gessekai Building in Akasaka also makes it easy to stop by after work.
MugiIf it’s easy to get to from Akasaka-Mitsuke Station, that’s perfect! It’s just right for a drink after work, and I’m already totally ready to go!
Hop BroThis is definitely one of those times when the opening day is hot. Mugi-chan, let’s start with a toast of this collaboration beer.
MugiYeah, no waiting for a toast! I can’t wait to drink that rye Helles!
