OGA BREWING to Serve Commemorative Beer for Three Graduating Staff Members on March 26 and 29
OGA BREWING COMPANY, a craft brewery in Mitaka, Tokyo, announced that it will hold release events for the “graduation beers” of staff members An, Aria, and Liam on Thursday, March 26 and Sunday, March 29. Both days will run from 17:00 to 20:00 and will take place during normal business hours.
Hop BroOGA BREWING COMPANY in Mitaka has put out an interesting event. The release of the “graduation beer” brewed by An, Aria, and Liam is scheduled for Thursday, March 26, 2026, and Sunday, March 29, from 17:00 to 20:00.
MugiWhoa! Celebrating graduation with beer is so emotional! Is that a special event-only setup?
Hop BroThat’s the OGA style: it’s being held during regular business hours. They’re a brewery that values being easy to drop in to.
MugiHmm! So I get the “graduation beer” part, but has the style been decided yet, like IPA or lager?
Hop BroAt the time of the article, the style details don’t seem to have been announced yet. But the core is that it was brewed by the three of them, so it feels like a glass where the story takes center stage more than the recipe.
MugiWhat? When I hear “brewed,” all I can think of is making miso!
Hop BroHere’s the thing: in beer, “brewing” is the process of converting malt with hot water into sugars and creating a fermentable liquid. Roughly speaking, it’s the day when beer’s blueprint becomes a liquid!
MugiSuddenly it’s a science class! But that was easy to understand! So on the day, we just need to check the times?
Hop BroExactly. Food last order is 19:15, drinks last order is 19:30. Also, a beer giveaway campaign for 20-year-olds is being announced through March 31, so it’s reassuring to check the conditions before you go.
MugiIt’s so lovely that the staff’s milestone becomes a beer... Let’s go meet them and have a drink on March 26 or 29!
In an Instagram post titled “This is OGA BREWING (English follows Japanese👇),” OGA BREWING COMPANY announced a project tied to the March graduation season from staff member Liam. This time’s main stars are the three people who will graduate from OGA this spring: An, Aria, and Liam. A release event will be held for the “graduation beer” they brewed together to mark this milestone.
Event Overview
- Event Name: OGA BREWING Graduation Beer Release Event 2026
- Dates: Thursday, March 26, 2026, and Sunday, March 29, 2026
- Time: 17:00–20:00
- Format: Held during regular business hours
- Last Order: Food 19:15, Drinks 19:30
The post invites people to come by and have a drink, and includes the same information in English. It’s a friendly OGA-style message aimed at visitors from both Japan and overseas.
OGA BREWING COMPANY is a craft brewery based in Mitaka, Tokyo. One of its defining traits is the way it turns staff milestones themselves into beer-making projects while keeping a neighborhood-friendly sense of closeness that makes it easy to stop in and drink casually. This graduation beer is therefore not just another limited release, but a glass that emerged from the overlap of the brewers’ time and the local community.
The same post also announces a “beer giveaway for 20-year-olds” campaign running through March 31, 2026 (subject to conditions). If you plan to attend, it’s a good idea to check the serving hours and last order times in advance.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroOGA BREWING COMPANY in Mitaka has put out an interesting event. The release of the “graduation beer” brewed by An, Aria, and Liam is scheduled for Thursday, March 26, 2026, and Sunday, March 29, from 17:00 to 20:00.
MugiWhoa! Celebrating graduation with beer is so emotional! Is that a special event-only setup?
Hop BroThat’s the OGA style: it’s being held during regular business hours. They’re a brewery that values being easy to drop in to.
MugiHmm! So I get the “graduation beer” part, but has the style been decided yet, like IPA or lager?
Hop BroAt the time of the article, the style details don’t seem to have been announced yet. But the core is that it was brewed by the three of them, so it feels like a glass where the story takes center stage more than the recipe.
MugiWhat? When I hear “brewed,” all I can think of is making miso!
Hop BroHere’s the thing: in beer, “brewing” is the process of converting malt with hot water into sugars and creating a fermentable liquid. Roughly speaking, it’s the day when beer’s blueprint becomes a liquid!
MugiSuddenly it’s a science class! But that was easy to understand! So on the day, we just need to check the times?
Hop BroExactly. Food last order is 19:15, drinks last order is 19:30. Also, a beer giveaway campaign for 20-year-olds is being announced through March 31, so it’s reassuring to check the conditions before you go.
MugiIt’s so lovely that the staff’s milestone becomes a beer... Let’s go meet them and have a drink on March 26 or 29!
